1、中国菜名翻译爆全汇总（建议收藏） francis 2007 第一部分、头盘餐前小品 Appetizers1.各式刺身拼 Sashimi Platter2.锅贴 Pot Sticker3.辣汁脆炸鸡腿 Fried Chicken Legs (Spicy Hot)4.鸡沙律 Chicken Salad5.酥炸大虾 Fried Prawns6.酥炸生豪 Fried Oysters7.酥炸鲜鱿 Fried Squid8.海哲分蹄 Smoked Jelly Fish9.五香牛展 Special Beef10.白云凤爪 Chicken Leg11.琥珀合桃 House Special Honey Waln
2、uts12.脆皮春卷 Spring Rolls13.蜜汁叉烧 B.B.Q. Pork第二部分、汤羹类 Soup1.花胶鲍鱼火鸭丝羹 Congee Pike Maw With Roast Duck2.红烧鸡丝翅 Chicken Sharks Fin Soup3.竹笙烩生翅 Bamboo Shark Fin Soup4.粟米瑶柱羹 Corn with Dry Scallops Soup5.竹笙海皇羹 Bamboo Seafood Soup6.鸡蓉粟米羹 Corn & Chicken Soup7.酸辣汤 Hot & Sour Soup8.法国海鲜汤 French Style Seafood Soup
3、9.法国杂菜汤 French Style Vegetable Soup10.杂锦云吞汤 Combination Won Ton Soup11.芥菜肉片咸蛋汤 Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤 Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹 West Lake Beef Soup14.三丝烩鱼肚 Fish Soup15.蝴蝶海参羹 Sea Cucumber Soup16.四宝豆腐羹 Steam Tofu Soup第三部分、海产品类 Seafood一、龙虾蟹类 (Lobster, Shrimp, Crab)1.法
4、式咖喱局龙虾 French Curry Lobster2.法式芝士牛油局龙虾 Cheese Lobster3.上汤局龙虾 Special Style Lobster4.蒜茸蒸龙虾 Garlic Style Lobster5.豉椒炒肉蟹 Crab6.上汤姜葱局蟹 Green Onion Crab7.椒盐蟹 Spicy Salt Crab8.粉丝咖喱蟹煲 Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球 Shrimp with Tender Green2.白灼中虾 Boil Shrimp3.点桃虾球 Walnut Shrimp4.油泡虾球 Crystal Prawn5.柠檬虾
5、球 Lemon Prawn6.咕噜虾 Sweet & Sour Prawn7.蒜茸蒸虾 Steam Prawn w/ Garlic Sauce8.四川虾球 Szechuan Shrimp9.豆瓣酱鲜鱿 Fresh Squid10.虾龙糊 Shrimp w/ Lobster Sauce11.韭王象拔蚌 Gold Chive Geoduck12.韭王花枝片 Gold Chive Squid13.椒盐鲜鱿 Pepper Salt Fresh Squid14.豉汁炒三鲜 Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿 Special Fresh Squid16.碧
6、绿炒带子 Tender Green Scallop17.双菇鲜带子 Mushroom Fresh Scallop18.豉汁炒大蚬 Clam w/ Black Bean Sauce19.姜葱生豪 Oyster w/ Ginger, Green Onion20.豉汁炒青口 Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子 Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类 Vegetarian 1.豪油冬菇 Oyster Sauce Mushroom 2.什笙上素 Bamboo Vegetable 3.红烧豆腐 Fried Tofu 4.炒素
7、丁 Vegetable Roll 5.罗汉腐皮卷 Vegetable Egg Roll 6.素咕噜肉 Vegetarian Sweet and Sour 7.蒸山水豆腐 Steam Tofu 8.鲜菇扒菜胆 Mushroom Tender Green 9.炒杂菜 Mixed Green Tender 10.清炒芥兰 Chinese Green Tender 11.盐水菜心 Salt Green Tender 12.干扁四季豆 String Bean Western Style 13.上汤芥菜胆 Mustard Green Tender 第八部分、炒粉、面、饭 Rice Plate 1.龙虾干烧
8、伊面 Lobster Teriyaki Noodle 2.上汤龙虾捞面 Lobster Noodle 3.杨州炒饭 Yang Chow Fried Rice 4.虾仁炒饭 Shrimp Fried Rice 5.咸鱼鸡粒炒饭 Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭 Tomato w/ Beef Fried Rice 7.厨师炒饭 House Fried Rice 8.生菜丝炒牛肉饭 Beef Fried Rice w/ Lettuce 9.招牌炒面 House Chow Mein 10.鸡球炒/煎面 Chicken Chow Mein 11.蕃茄牛肉炒面
9、Tomato Beef Chow Mein 12.海鲜炒/煎面 Seafood Chow Mein 13.虾子姜葱捞面 Ginger Green Onion Noodle 14.干烧伊面 Teriyaki Noodle 15.鸡丝上汤窝面 Chicken Noodle Soup 16.菜远炒牛河 Vegetable Beef Chow Fun 17.豉椒排骨炒河 Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉 Singapore Noodle (Hot Spice) 19.鸳鸯馒头 Shanghai Buns 20.上汤水饺 Dumpling Soup 21.
10、上汤云吞 Won Ton soup 22.丝苗白饭 Steam Rice 第九部分、甜品 Dessert 1.雪哈红莲 Bird Nest Red Bean Soup 2.椰汁炖雪哈 Coconut Bird Nest 3.玫瑰红豆沙 Red Bean Soup 4.椰汁西米露 Coconut Tapioca 5.百年好合 Red Bean Fresh Lily Bulb 第十部分、厨师精选 Luncheon Special 1.酸甜咕噜肉 Sweet & Sour Pork 2.京都骨 Peking Spareribs 3.豉椒排骨 Sparerbis w/ Black Bean Sauce
11、 4.凉瓜排骨 Bitter Melon Spareribs 5.菜远炒排骨 Spareribs w/ Tender Green 6.菜远炒牛肉 Beef w/ Tender Green 7.豉椒炒牛肉 Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉 Lemon Beef 9.四川牛肉 Szechuan Beef 10.辣汁炸鸡腿 Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球 Lemon Chicken 12.杂菜鸡球 Chicken w/ Mixed Vegetable 13.豉椒炒鸡球 Chicken w/ Blac
12、k Sauce 14.四川炒鸡球 Szechuan Chicken 15.咖喱鸡球 Curry Chicken 16.菜远炒鸡球 Chicken w/ Tender Green 17.宫保鸡球 Kung Pao Chicken 18.腰果鸡球 Cashew Chicken 19.酸甜咕噜鱼 Sweet & Sour Fish 20.酸甜咕噜虾 Sweet & Sour Shrimp 21.柠檬炒虾球 Lemon Shrimp 22.菜远炒虾球 Shrimp w/ Vegetable 23.四川炒虾球 Szechuan Shrimp 24.四川炒鲜鱿 Szechuan Squid 25.豉椒炒鱿
13、 Squid w/ Black Bean Sauce 26.红烧豆腐 Fried Tofu w/ Tender Green 27.炒杂菜 Mixed Vegetable 第十一部分、小菜 1.豆腐虾 Tofu & Shrimps 2.白灼虾 Boiled Prawns 3.椒盐虾 Spicy Slat Prawns 4.豉椒虾 Black Bean Sauce Prawns 5.滑蛋虾 Prawns with Eggs 6.油泡虾 Crystal Prawns 7.时菜虾 Vegetable Prawns 8.四川虾 Szechuan Prawns 9.茄汁虾 Prawns with Ketc
14、hup 10.豉汁炒蚬 Clams Black Bean Sauce 11.时菜斑球 Vegetable Rock Cod 12.豉汁斑球 Black Bean Sauce Rock Cod 13.椒盐龙利球 Pepper Salt Fried Flounder 14.香煎鲫鱼 Pan Fried Fish 15.时菜鲜鱿 Vegetable & Squid 16.椒盐鲜鱿 Salt and Pepper Squid 17.豉椒鲜鱿 Black Bean Sauce Squid 18.酥炸鲜鱿 Deep Fried Squid 19.四川鸡 Szechuan Chicken 20.宫保鸡 Ku
15、ng Pao Chicken 21.当红炸子鸡 Crispy Fried Chicken 22.柠檬鸡 Lemon Chicken 23.腰果鸡 Cashew Nuts Chicken 24.甜酸鸡 Sweet & Sour Chicken 25.时菜鸡 Vegetable & Chicken 26.咖喱鸡 Curry Chicken 27.豉椒鸡 Black Bean Sauce Chicken 28.京都上肉排 Peking Spareribs 29.椒盐肉排 Pepper Salt Fried Spareribs 30.梅菜扣肉 Preserved Vegetable & Pork 31
16、.豉汁排骨 Black Bean Sauce Spareribs 32.时菜排骨 Vegetable & Spareribs 33.蜜汁叉烧 B.B.Q. Pork 34.炸菜牛肉 Pickled with Beef 35.蒙古牛肉 Mongolian Beef 36.姜葱牛肉 Ginger & Green Onion Beef 37.豪油牛肉 Oyster Sauce Beef 38.时菜牛肉 Vegetable & Beef 39.豆腐牛肉 Tofu and Beef 40.四川牛肉 Szechuan Beef 41.柠檬牛肉 Lemon Beef 42.椒盐牛仔骨 Pepper Salt
17、ed Fried Beef Ribs 43.火腩塘虱煲 Roasted Pork & Catfish Clay Pot 44.东江豆腐煲 Tofu in Clay Pot 45.海鲜煲 Seafood in Clay Pot 46.八珍煲 Assorted Meat in Clay Pot 47.柱侯牛腩煲 Stew Beef Basket 48.鱼香茄子煲 Eggplant in Clay Pot 49.虾米粉丝煲 Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲 Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水
18、豆腐 Steamed Tofu 52.红烧豆腐 Braised Tofu 53.麻婆豆腐 Bean Sauce Tofu 54.干烧四季豆 Braised Green Bean 55.鱼香茄子 Braised Egg plant 56.蒜茸豆苗 Garlic Pea Greens 57.豉汁凉瓜 black Bean Sauce & Bitter Melon 58.上汤芥菜胆 Mustard Green 59.北菇扒菜胆 Mushroom & Vegetable 60.清炒时菜 Sauted Vegetable 61.蒜茸芥兰 Garlic & Broccoli 62.豪油芥兰 Oyster
19、Sauce Broccoli 63.豪油北菇 Oyster Sauce Mushrooms 64.炒什菜 Sauted Assorted Vegetable 翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（
20、名称/ 形状）如：火爆腰花 Sauted Pigs Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/ 形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes干豆角回锅肉 Sauted Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/ 形状）+ with/in +汤汁如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce雪蛤海皇羹 Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介
21、绍菜肴形状或口感以及主配料形状/口感 + 主料如：脆皮鸡 Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/ 口感 + 主料 + 配料如：小炒黑山羊 Sauted Sliced Lamb with Pepper and Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心 Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+ 人名/ 地名+Style
22、如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。如：饺子 Jiaozi2.具有中国特色的且被外国人接受的，但使用的是地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken杂碎Chop Suey馄饨Wonton烧麦Shaomai3.中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如
23、：佛跳墙 FotiaoqiangSteamed Abalone with Sharks Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)锅贴Guotie (Pan-Fried Meat Dumplings)窝头Wotou（Steamed Black Rice or Corn Bun）蒸饺Steamed Jiaozi (Steamed Dumplings)油条Youtiao (Deep-Fried Dough Sticks)
24、汤圆Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao （Glutinous Rice Balls for Lantern Festival)驴打滚 Ldagunr（Glutinous Rice Rolls with Sweet Bean Flour）六、菜单中的可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Nood
25、les with Vegetables葱爆羊肉 Sauted Lamb Slices with Scallion七、介词 in 和 with 在汤汁、配料中的用法1.如主料是浸在汤汁或配料中时，使用 in 连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用 with 连接。如：海鲜乌冬汤面 Japanese Soup Noodles with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的，则使用其中文名称的汉语拼音。
26、阳春面 Plain NoodlesCold DishesB八宝菠菜 Spinach with Eight Delicacies白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌 Mushrooms with Duck Feet白切鸡 Boiled Chicken with Sauce拌八爪鱼 Spicy Cuttlefish拌豆腐丝 Shredded Tofu with Sauce拌海螺 Whelks and Cucumber拌苦菜 Mixed Bitter Vegetables拌茄泥 Mashed Eggpl
27、ant with Garlic拌双耳 Tossed Black and White Fungus拌爽口海苔 Sea Moss with Sauce拌香椿苗 Chinese Toon with Sauce冰梅凉瓜 Bitter Melon in Plum Sauce冰心苦瓜 Bitter Melon Salad冰镇芥兰 Chinese Broccoli with WasabiC朝鲜辣白菜 Korean Cabbage in Chili Sauce朝鲜泡菜 Kimchi陈皮兔肉 Rabbit Meat with Tangerine Flavor川北凉粉 Clear Noodles in Chili
28、 Sauce豉油乳鸽皇 Braised Pigeon with Black Bean Sauce刺身凉瓜 Bitter Melon with Wasabi脆虾白菜心 Chinese Cabbage with Fried Shrimps葱油鹅肝 Goose Liver with Scallion and Chili OilD大拉皮 Tossed Mung Clear Noodles in Sauce豆豉多春鱼 Shisamo in Black Bean Sauce豆豉鲫鱼 Crucian Carp with Black Bean Sauce蛋黄凉瓜 Bitter Melon with Egg Y
29、olk蛋衣河鳗 Egg Rolls Stuffed with Eel德州扒鸡 Braised Chicken, Dezhou StyleF夫妻肺片 Pork Lungs in Chili SauceG干拌牛舌 Ox Tongue in Chili Sauce干拌顺风 Pig Ear in Chili Sauce怪味牛腱 Spiced Beef Shank桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花山药 Chinese Yam with Osmanthus SauceH杭州凤鹅 Pickled Goose, Hangzhou
30、Style红心鸭卷 Sliced Duck Rolls with Egg Yolk红油牛筋 Beef Tendon in Chili Sauce黄花素鸡 Vegetarian Chicken with Day Lily琥珀核桃 Honeyed Walnuts琥珀花生 Honeyed Peanuts花生太湖银鱼 Taihu Silver Fish with PeanutsJ家常皮冻 Pork Skin Aspic姜汁皮蛋 Preserved Eggs in Ginger Sauce姜汁蜇皮 Jellyfish in Ginger Sauce姜汁鲜鱿 Fresh Squid in Ginger S
31、auce酱板鸭 Spicy Salted Duck酱鸭 Duck Seasoned with Soy Sauce酱鸭翅 Duck Wings Seasoned with Soy Sauce酱香猪蹄 Pig Feet Seasoned with Soy Sauce酱肘花 Sliced Pork in Soy Sauce酱猪肘 Pork Hock Seasoned with Soy Sauce酱牛肉 Beef Seasoned with Soy Sauce芥末木耳 Black Fungus with Mustard Sauce金豆芥兰 Chinese Broccoli with Soy Beans
32、鸡脚冻 Chicken Feet Galantine韭菜鲜桃仁 Fresh Walnuts with Leek韭黄螺片 Sliced Sea Whelks with Hotbed Chives蕨根粉拌蜇头 Fern Root Noodles with JellyfishK可乐芸豆 French Beans in Coca-ColaL腊八蒜茼蒿 Crown Daisy with Sweet Garlic老北京豆酱 Traditional Beijing Bean Paste老醋泡花生 Peanuts Pickled in Aged Vinegar老醋黑木耳 Black Fungus in Vin
33、egar凉拌花螺 Cold Sea Whelks with Dressing凉拌黄瓜 Cucumber in Sauce凉拌金针菇 Golden Mushrooms and Mixed Vegetables凉拌苦瓜 Bitter Melon in Sauce凉拌西芹云耳 Celery with White Fungus龙眼风味肠 Sausage Stuffed with Salty Egg卤牛腩 Marinated Beef Brisket in Spiced Sauce卤水大肠 Marinated Pork Intestines卤水豆腐 Marinated Tofu卤水鹅头 Marinate
34、d Goose Heads卤水鹅翼 Marinated Goose Wings卤水鹅掌 Marinated Goose Feet卤水鹅胗 Marinated Goose Gizzard卤水鸡蛋 Marinated Eggs卤水金钱肚 Marinated Pork Tripe卤水牛腱 Marinated Beef Shank卤水牛舌 Marinated Ox Tongue卤水拼盘 Marinated Meat Combination卤水鸭膀 Marinated Duck Wings卤水鸭肉 Marinated Duck Meat卤水鸭舌 Marinated Duck Tongue卤鸭冷切 Spi
35、cy Marinated Duck卤猪舌 Marinated Pig Tongue萝卜干毛豆 Dried Radish with Green Soybean萝卜苗 Turnip SproutsM麻辣肚丝 Shredded Pig Tripe in Chili Sauce麻辣牛筋 Spicy Beef Tendon美味牛筋 Beef Tendon米醋海蜇 Jellyfish in Vinegar蜜汁叉烧 Honey-Stewed BBQ Pork明炉烧鸭 Roast Duck明虾荔枝沙拉 Shrimps and Litchi SaladN酿黄瓜条 Pickled Cucumber StripsP
36、泡菜什锦 Assorted Pickles泡椒凤爪 Chicken Feet with Pickled Peppers泡椒鸭丝 Shredded Duck with Pickled Peppers皮蛋豆腐 Tofu with Preserved EggsQ巧拌海茸 Mixed Seaweed清蒸火腿鸡片 Steamed Sliced Chicken with Ham清香苦菊 Chrysanthemum with SauceR乳猪拼盘 Roast Suckling PigS三丝木耳 Black Fungus with Cucumber and Vermicelle三色中卷 Squid Rolls
37、 Stuffed with Bean, Ham and Egg Yolk生腌百合南瓜 Marinated Lily Bulbs and Pumpkin酥海带 Crispy Seaweed蒜泥白肉 Pork with Garlic Sauce水晶鹅肝 Goose Liver Aspic水晶萝卜 Sliced Turnip with Sauce水晶鸭舌 Duck Tongue Aspic水晶鱼冻 Fish Aspic酥鲫鱼 Crispy Crucian Carp酸辣蕨根粉 Hot and Sour Fern Root Noodles酸辣瓜条 Cucumber with Hot and Sour S
38、auce烧椒皮蛋 Preserved Eggs with Chili松田青豆 Songtian Green Beans色拉九孔 Abalone Salad素鸭 Vegetarian Duck珊瑚笋尖 Sweet and Sour Bamboo Shoots爽口西芹 Crispy Celery四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 Black Mushrooms with Pine Nuts蒜茸海带丝 Sliced Kelp in Garlic Sauce蒜汁鹅胗 Goose Gizzard in Garlic Sa
39、uceT糖拌西红柿 Tomato Slices with Sugar糖醋白菜墩 Sweet and Sour Chinese Cabbage糖蒜 Sweet Garlic跳水木耳 Black Fungus with Pickled CapsicumW五彩酱鹅肝 Goose Liver with White Gourd五味九孔 Fresh Abalone in Spicy Sauce五味牛腱 Spicy Beef Shank五香大排 Spicy Pork Ribs五香牛肉 Spicy Roast Beef五香熏干 Spicy Smoked Dried Tofu五香熏鱼 Spicy Smoked
40、Fish五香芸豆 Spicy Kidney BeansX熏马哈鱼 Smoked Salmon小黄瓜蘸酱 Small Cucumber with Soybean Paste小鱼花生 Fried Silver Fish with Peanuts香葱酥鱼 Crispy Crucian Carp in Scallion Oil香吃茶树菇 Spicy Tea Tree Mushrooms香椿豆腐 Tofu with Chinese Toon香椿鸭胗 Duck Gizzard with Chinese Toon香辣手撕茄子 Eggplant with Chili Oil香糟鸭卷 Duck Rolls Ma
41、rinated in Rice WineY盐焗鸡 Baked Chicken in Salt盐水鹅肉 Goose Slices in Salted Spicy Sauce盐水虾肉 Poached Salted Shrimps Without Shell盐水鸭肝 Duck Liver in Salted Spicy Sauce鱼露白肉 Boiled Pork in Anchovy Sauce腌三文鱼 Marinated Salmon腌雪里蕻 Pickled Potherb MustardZ糟香鹅掌 Braised Goose Feet in Rice Wine Sauce醉鸡 Liquor-So
42、aked Chicken竹笋青豆 Bamboo Shoots and Green Beans炸花生米 Fried Peanuts梭子蟹炒年糕 Stir-Fried Rice Cake with Crab此版为蔬菜类(Vegetables) 、豆腐类(Tofu) 、蕈类(Mushroooms)、禽蛋类 (Poultry and Eggs)热菜(Hot Dishes)B白椒炒鸡胗 Sauted Chicken Gizzards with Pepper板栗焖子鸡 Braised Chicken with Chestnuts百叶包肉 Tofu Skin Rolls with Minced Pork白灼
43、时蔬 Scalded Seasonal Vegetable白灼西蓝花 Scalded Broccoli鲍汁花菇 Braised Mushrooms in Abalone Sauce北京烤鸭 Beijing Roast Duck菠菜豆腐 Stewed Tofu with SpinachC菜心炒肉片 Sauted Pork Slices with Shanghai Greens炒芥兰 Sauted Chinese Broccoli炒生菜 Sauted Lettuce炒时蔬 Sauted Seasonal Vegetable豉香尖椒炒豆干 Sauted Dried Tofu with Hot Pep
44、pers in Black Bean Sauce葱花炒鸡蛋 Scrambled Egg with Scallion葱油鸡 Chicken with Scallion in Hot Oil葱香荷兰豆 Sauted Snow Peas with Scallion翠豆玉米粒 Sauted Green Peas and Sweet Corn脆皮豆腐 Deep-Fried Tofu脆皮鸡 Crispy Chicken脆皮乳鸽 Crispy Pigeon脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps StuffingD蛋羹 Egg Custard当红炸
45、子鸡 Deep-Fried Chicken道口烧鸡 Red-Cooked Chicken, Daokou Style冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sauted Indian Lettuce with Diced Fish in Black Bean Sauce剁椒土豆丝 Sauted Shredded Potato with Chopped Chili Pepper地三鲜 Sauted Potato, Green Peppe and EggplantF符离集烧鸡 Red-Cooked Chicken, Ful
46、iji Style芙蓉鸡片 Sauted Chicken Slices in Egg-WhiteG干煸扁豆 Dry-Fried French Beans干煸苦瓜 Sauted Bitter Melon干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables干锅茶树菇 Griddle Cooked Tea Tree Mushrooms干锅鸡 Griddle Cooked Chicken with Pepper蛤蜊蒸蛋 Steamed Egg with Clams宫保豆腐 Kung Pao Tofu宫保鸡丁 Kun
47、g Pao Chicken锅塌豆腐 Tofu Omelet怪味鸡丝 Special Flavored Shredded ChickenH蚝油扒时蔬 Braised Vegetable in Oyster Sauce蚝油生菜 Sauted Lettuce in Oyster Sauce荷包蛋 Poached Egg红烧毛芋头 Braised Taro in Brown Sauce红烧日本豆腐 Braised Japanese Tofu with Vegetables鸿运蒸凤爪 Steamed Chicken Feet红枣蒸南瓜 Steamed Pumpkin with Chinese Dates
48、虎皮尖椒 Pan-Seared Green Chili Pepper花旗参炖竹丝鸡 Braised Chicken with Ginseng烩滑子菇 Braised Mushrooms in Sauce火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili火腿炒蚕豆 Sauted Broad Beans with Ham火腿炒蛋 Scrambled Egg with HamJ鸡茸豆花 Minced Chicken Soup鸡汤竹荪浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup鸡血豆腐 S
49、tewed Tofu with Chicken Blood Cakes鸡油牛肝菌 Braised Boletus in Chicken Oil家常豆腐 Fried Tofu, Home Style煎蛋 Fried Eggs酱爆鸭片 Sauted Sliced Duck in Soy Sauce酱鸡 Chicken Seasoned with Brown Sauce叫化鸡 Beggars Chicken（Baked Chicken）椒盐鸡 Chicken with Spicy Salt江南百花鸡 Chicken, South China Style椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt金菇豆腐 Braised Tofu with Mushrooms韭菜炒豆干 Sauted Leek with Dried Tofu韭菜炒鸡蛋 Scrambled Egg with LeekK咖喱鸡 Curry Chicken烤鸡 Roast Chicken客家盐焗鸡 Salt Baked Chicken, Hakka Style可乐凤中翼 Pan-Fried Chicken Wings in
