1、Food is the first thing for people,民以食为天,你吃了吗？,你这个饭桶！,Chinese Traditional Staple Food,面,米饭,米 饭,m fn,cooking method: boiling ,steaming， stir-frying,粥,zhu,porridge,炒 饭,cho fn,面,min,(noddle),cooking method: boiling,stir-frying,热 干 面,r gn min,炸 酱 面,zh jing min,刀 削 面,do xio min,兰 州 拉 面,ln zhu l min,Chine
2、se food can be roughly divided into four regional cuisines,山东菜系,四川菜系,广东菜系,江苏菜系,山东菜系,An important part of four major cuisines of china. It is famous for the representative of north China cuisine.,Soft-Fried pork filet,sweet and sour carp,四川菜系,Sichuan cuisine is one of Chinas four great cuisine, it or
3、iginated in the Sichuan province.Sichuan cuisine is characterized by its spicy and hot flavors.,Mapo Tofu,Dan Dan Noodles,广东菜系,local Guangdong flavor dishes is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. Quality and flavor are of great importance and tastes are li
4、ght with the purpose of being fresh whilst clear and delicious in combination with light.,Wax Gourd Soup,steamed scallops with ginger and garlic,江苏菜系,It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. It insists on origina
5、l taste，focuses on how to use soup to make cooking better. It is a light meal, but refreshing!,sweet and sour mandarin fish,Stewed pork ball in brown sauce,早上,上午,中午,下午,晚上,早饭,早茶,午饭,甜点咖啡,晚饭,吃,喝,什么？,早饭,午饭,晚 饭,夜 宵,zo fn,w fn,wn fn,y xio,早 饭,zo fn,豆 浆,油条,包子,zo ch,早 茶,凤爪,虾饺,香芋包,火锅,夜 宵,y xio,春节,元宵节,端午节,中秋节,清明节,一月一日,五月五日,一月十五日,四月五日,八月十五日,饺子,元宵,青团子,粽子,月饼,筷 子,kui zi,勺 子,sho zi,碗,wn,筷 枕,kui zhn,夹豌豆,
