美食英文介绍

1、Eating in GuangXi 食在广西,If you come to GuangXi,you mustnt miss the various kinds of snacks.Now, lets enjoy a delicious “ visual feast“！,酸辣粉（老友粉） Hot and Sour Rice Noodles,OlD friends noddle Old friends noddle also called Hot and Sour Rice Noodles,it unifies sour and hot together , forming the unique flavor of Nanning snacks.IT is on the intangible cultural heritage list(非物质文化遗产名录),There is a old story about the old friends noddles . In 1930s, an old man who visit a tea hou。

2、MILK-TOUFU奶豆腐,Its made of milk. Some taste a little bit sour and some taste kind of steet.,Milk-toufu，also called “Huruda胡乳达” in Mongolia.,BEAN CURD,TOUFU,BY: SUNNY,be interviewed by Liu An, the king of Huainan state #Liu An: the writer of 资治通鉴.,historical,good for our health,Toufu mixed with chopped green onion小葱拌豆腐,Uncongealed Toufu豆腐脑,Frozen Toufu冻豆腐,Janpanese Toufu,MAO-TOUFU毛豆腐,Mao-toufu is one of traditional Anhui dishes. With be fermented fment发酵 , it will be 。

3、中国饮食文化,Chinese dietary culture,九转大肠 Braised intestines in brown sauce,德州扒鸡 Braised chicken, Dezhou style,蟹黄海参 Braised sea cucumber,宫保鸡丁 Kung pao chicken,夫妻肺片 Couples sliced beef in chili sauce,麻婆豆腐 Mapo Tofu,回锅肉 Twice-cooked pork,白切贵妃鸡 White cut chicken,广州文昌鸡 Wenchang chicken,Guangzhou style,蚝皇凤爪 Oyster sauce chicken,炸子鸡 fried young chicken,佛跳墙 Fo jump a wall,荔枝肉 Litchi meat,碎排骨 Broken ribs,七星鱼丸 Seven Star Fish,蟹粉狮子头 Lion s head。

4、Delicacy In Brazil,When visiting Brazil for the World Cup, soccer fans will be able to seize the chance to try out the local delicacies. Reflecting its warm climate and multicultural heritage, Brazils cuisine is a colorful blend of Portuguese, African and Native American ingredients and influences. Here are eight must-try Brazilian culinary treats you can eat while watching the tournament.,In Brazil, churrasco is a Portuguese and Spanish term for a type of barbecue which originated in south。

5、CHINESE EIGHT CUISINE,Page 1,苏菜 江苏省,粤菜 广东省,川菜 四川省,鲁菜 山东省,八大菜系,湘菜 湖南省,闽菜 福建省,浙菜 浙江省,徽菜 安徽省,一、八大菜系,中国八大菜系,与菜系形成 相关的因素,悠久 历史,Chinese Eight Regional Cuisines 中国八大菜系 Chinese cuisine includes a variety of different flavors due to Chinas vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines,苏菜,Jiangsu Cuisine: Also called Huaiyang, Jiangsu use。

6、Welcome to France,French Food,Food hear is defined as a kind of art,Culture of French Food,French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. In many ways, an understanding of the culture of French。

7、The delicacy I introduce is full of controversy,Some people can not live without it ,but others dont like it at all,Stinky Tofu,The producing and tasting methods differ significantly from place to place. However, it has become a commom sense that a good piece of stinky tofu should be fresh and juicy, crispy outside but tender inside, smelling stinky but tasting delicious,It was invented by wangzhihe of Qing dynasty .Totally by chance ,he invented the smelly tofu . Successfully his stinky tofu s。

8、Delicious,Moment,The chef: 姚薇莹,The cook: 张晓燕 赵亚宁赵国栋 张忠榕,1.Jiangsu province: squirrel-like mandarin fish 江苏省：松鼠桂鱼,1.Jiangsu province: squirrel-like mandarin fish,The cuisine: Jiangsu food is famous for its cut and shape. The provincial capital of Nanjing produces the best salted duck in the country, while Suzhou in the south is renowned for its desserts and rice cakes. The dish: Carved into the shape of a squirrel (sort of), the mandarin fish is deep-fried until golden brow。

9、中国饮食文化,Chinese dietary culture,九转大肠 Braised intestines in brown sauce,德州扒鸡 Braised chicken, Dezhou style,蟹黄海参 Braised sea cucumber,宫保鸡丁 Kung pao chicken,夫妻肺片 Couples sliced beef in chili sauce,麻婆豆腐 Mapo Tofu,回锅肉 Twice-cooked pork,白切贵妃鸡 White cut chicken,广州文昌鸡 Wenchang chicken,Guangzhou style,蚝皇凤爪 Oyster sauce chicken,炸子鸡 fried young chicken,佛跳墙 Fo jump a wall,荔枝肉 Litchi meat,碎排骨 Broken ribs,七星鱼丸 Seven Star Fish,蟹粉狮子头 Lion s head。

10、中国饮食文化,Chinese dietary culture,九转大肠 Braised intestines in brown sauce,德州扒鸡 Braised chicken, Dezhou style,蟹黄海参 Braised sea cucumber,宫保鸡丁 Kung pao chicken,夫妻肺片 Couples sliced beef in chili sauce,麻婆豆腐 Mapo Tofu,回锅肉 Twice-cooked pork,白切贵妃鸡 White cut chicken,广州文昌鸡 Wenchang chicken,Guangzhou style,蚝皇凤爪 Oyster sauce chicken,炸子鸡 fried young chicken,佛跳墙 Fo jump a wall,荔枝肉 Litchi meat,碎排骨 Broken ribs,七星鱼丸 Seven Star Fish,蟹粉狮子头 Lion s head。

11、DIYDelicacy,Beef On Toothpicks(牙签牛肉),Ingredients:,350g Beef (brisket胸肉 or flank侧腹) Some frying oil 20g Dry chillies (干辣椒) 1/2 tbsp Minced garlic (蒜末) 1 tsp Shredded ginger (姜丝) 2-3 stalk Scallions （葱） 1 tsp Szechuan peppercorns, ground（花椒粉） 1 tbsp Roasted sesame seeds （熟芝麻）,Marinade（腌料）:,1 tsp Szechuan peppercorns 200ml Water 1-2 tsp Cumin powder （孜然粉） 1/2 tsp Chicken bouillon （鸡精） 1/2 tbsp Jiafan rice wine 1 tsp Caster sugar （砂糖） 2 tsp Cornstarch （。

12、美食英文介绍Eight Cuisines(八大菜系） China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consist。

13、Chinese cuisine,The Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal.,In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individuals age, digestive system, absorbing power, and metabolism, optimal health is achieved.,The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have 。

14、LETS TALKING ABOUT FOOD!,If，for the sake of amour and cuisine,I must pay, I would then give my life away,唯有美食与爱不可辜负,Tasty Food In Different,when we talk about food, there are really so many kinds of them. If i introduce every kind of them, i dont think it can be over in this class even in this year. so i will introduce some typical and popular food in this ppt.,The chinese believe that foodcan affect ones health. Eating the proper food can help prevent disease as well as heal.,。

15、Hello,everyone,today,we five will introduce some food in SHANNXI province.,Now,I will introduce Pita Bread Soaked in Lamb Soup(羊肉泡馍) just to make you hungry.,Pita Bread Soaked in Lamb Soup is almost the most representative and traditional food of SHANNXI province,especially in XIAN. Not only do the local people enjoy it on a regular basis,but visitors who come to XIAN also rush to taste it.,LEGEND STORY,It is said that, long long ago,Zhao Kuangyin was penniless.One day, He was so hungry t。

16、What to eat in Shenzhen?,Golden Chicken Of Longgang 龙岗三黄鸡,Local Specialty,Preserved Duck of Songgang 松岗腊鸭,Local Specialty,Roast Goose of Gongming 公明烧鹅,Black Head Fish of Fuyong 福永乌头鱼,Mangoes of Xili 西丽芒果,Local Specialty,Litchis of Nanshan 南山荔枝,Crisp Pears of Shiyan 石岩沙梨,Oysters of Shajin 沙井鲜蚝,Abalones of Nanao 南澳鲍鱼,Shrimps of Xixiang 西乡基围虾,Local Specialty,Grilled Pigeon 光明乳鸽,Bovine Co。

17、Did everyone eat breakfast just?,Food Food,China,东坡肉,种类 蒙古亲藩宴 延臣宴 万寿宴 千叟宴 九百宴 节令宴全席计有冷荤热肴一百九十六品，点心茶食一百二十四品，计肴馔三百二十品。,满汉全席,UK,Fish and chips鱼和炸土豆条起源来自于欧洲的英伦岛裹上美味的浆粉再炸制的方法，食用时配上香脆的薯条和各种时令蔬菜沙拉。几百年前的渔人从深海中铺捞上来野生的鱼，为了保持其肉质的新鲜，他们发明了这种将鱼用这种做法,Roast beef and Yorkshire pudding 烤牛肉配约克郡布丁这道菜甚至被称为英国的国菜。,Steak and kidney pie牛排。

18、,Cantonese Cuisine,Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.,Typi ca l Cui s ine,Cantonese cuisine focus on quality and taste, they give priority to with delicate food. （以清淡的食物为主）,广东老火汤 Soup,所谓老火汤，就是所有的精华都在汤内，要想自己在家煲出又香又浓的老火汤，必须做到以下三点：一是食材的搭配要合理；二是汤中下料要够足，；三是煲汤的时间要够长。只有这。

19、2018/10/29,世界美食,1,Western food,2018/10/29,世界美食,2,仅佶荬牢匕殁曳砺盱魅猸锊嚼琉缔冗撇崖嫘碘滴典帷羰宴奴剐位硐,2018/10/29,世界美食,3,dessert,严颉衫惨谆娉脑嵩多馗郓娅鞠颧羝镣徇渐洧地晁太袄蛔赘礤猖混寒电砦蹲蹙勖躬宅醐饔绲畏族诉谛迅镝仆糕迁綮聘钚喧瘌裘,2018/10/29,世界美食,4,喻斑嵊盘螽辅詈昧际屐踮璧薛逵襟嫫蟆核庚青罴焘麻澉憬奁舡刳浦集岌猁陛毯胞荞洹鲠谥嫂臬佥丞黄塘鳜露珊改,2018/10/29,世界美食,5,chocolate,踽晷陬脎髹辑矢鹁贻财煌摈汛迪讪病欹肷熏钧酹满铝筏逍坨撸泡夤棹葱霖芋妫给亚,2018/10/29,世界美食。

20、LETS TALKING ABOUT FOOD!,If，for the sake of amour and cuisine,I must pay, I would then give my life away,唯有美食与爱不可辜负,when we talk about food, there are really so many kinds of them. If i introduce 。