1、Delicacy In Brazil,When visiting Brazil for the World Cup, soccer fans will be able to seize the chance to try out the local delicacies. Reflecting its warm climate and multicultural heritage, Brazils cuisine is a colorful blend of Portuguese, African and Native American ingredients and influences.
2、Here are eight must-try Brazilian culinary treats you can eat while watching the tournament.,In Brazil, churrasco is a Portuguese and Spanish term for a type of barbecue which originated in southern Brazil. It features different kinds of meat, pork, sausage and chicken which may be cooked over an op
3、en fire. The Brazilians have been barbecuing meat for a long time. Churrasco varies not only because of the variety of meat but also because of the sauces. One common way to serve churrasco in Brazil is ata buffet, with waiters carrying trays of meat around the room and patrons choosing which cuts t
4、hey want.,Feijoada, the national dish in Brazil, is a black bean stew with various types of beef and sausage. The modern feijoada completa is anelaborated version of a simple dish of beans flavored with meat. The sliced meats are displayed on a large platter, accompanied by thesemiliquid beans, rice
5、, toasted farofa, sliced oranges, sliced onions, cooked cabbage, and a hot-pepper sauce.,One of the most popular dishes in Brazil is Camaroes Jangaderiro, a large plate of crispy breaded prawns stuffed with creamy Catupirycheese.,Savory little snacks you can eat at any time of the day when you are n
6、ot hungry enough for a complete meal. It comprises dozens ofcategories, such as empada, risoles, pastel, quibe, esfiha, croquete, bolinha de queijo, enrolado, folhado and po de batata. It usually consists of dough wrapped around chopped meat, chicken, ham and/or cheese.,Galinhada is a stew of rice w
7、ith chicken, which is a typical Brazilian dish in the states of Minas Gerais and Gois.,Brazil is home to some pretty hot things, but nothing may be hotter than the malagueta pepper. Malagueta pepper is a type of chilli used inBrazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil. It is widely used in Brazilian cuisine, going especially wellwith poultry dishes.,Thanks for listening!,
