1、中国饮食文化,Chinese dietary culture,九转大肠 Braised intestines in brown sauce,德州扒鸡 Braised chicken, Dezhou style,蟹黄海参 Braised sea cucumber,宫保鸡丁 Kung pao chicken,夫妻肺片 Couples sliced beef in chili sauce,麻婆豆腐 Mapo Tofu,回锅肉 Twice-cooked pork,白切贵妃鸡 White cut chicken,广州文昌鸡 Wenchang chicken,Guangzhou style,蚝皇凤爪 Oy
2、ster sauce chicken,炸子鸡 fried young chicken,佛跳墙 Fo jump a wall,荔枝肉 Litchi meat,碎排骨 Broken ribs,七星鱼丸 Seven Star Fish,蟹粉狮子头 Lion s head,金陵盐水鸭 Salty duck,凤尾虾 Pteris Shrimp,蜜汁火方Steamed ham in honey sauce,东坡肉Dongpos braised pork,西湖醋鱼Steamed grass carp in vinegar gravy,龙井虾仁Longjing shrimp,西湖莼菜汤West Lake soup,腊味合蒸 Mixed cured meat,东安子鸡 Dongan chicken,祖庵鱼翅 Working group shark fin,金钱鱼 Fish money,红烧果子狸Stewed civet cats,黄山炖鸽Mount Huangshan braised pigeon,火腿炖甲鱼Ham stewed turtle,清蒸石鸡Steamed Partridge,A healthy diet, a healthy life,
