1、Sponge cake,Sponge cake,IngredientsMethodMemo,Ingredients200gm sponge cake mix flour 4 eggs4tbsp water4tbsp melted butter,Get ready all the ingredients,Lets begin,Method,Put sponge cake mix flour and eggs into a mixing bowl Use low speed to mix into smooth batter(糊状） Change to high speed and beat ba
2、tter until white and creamy（乳白状） Add water and continue to beat until light and fluffy（加水，打至发起）,Method,5. Use mixture to drip into a 0 shape and it can keep the shape for 10 seconds(可用面糊写成“0”字而保持10秒不变)6.Add the butter7. Use a plastic spatula and mix in one direction until well-combined(用塑胶刮板轻轻往同一方向搅
3、拌均匀)8. Pour into a lined and greased baking tin(烤盘）, bake in a pre-heated oven at 180C for 30-35 minures until cooked and golden brown,MEMO,There is no fixed time for beating the sponge cake mix and eggs.（海绵蛋糕的拌打时间没有一定的标准） It depends on the type of cake mixer used. If using small cake mixer, it is better to use cold eggs and cold water from the fridge for easy rising. When mixing in melted butter, the mixture should stay thick and fluffy(浓度）.,Thank you for watching,
