1、,Group 3Student Number:1132S007Name : Renmin,糖醋排骨 Sweet and sour pork ribs,糖醋排骨的做法 Sweet and sour pork ribs practice,主料：排骨 Major ingredient ：spare ribs口感：酸甜 浓香 Palate: sweet and sour aroma,第一步：切好排骨 The first step: cut good chops,准备好适量新鲜排骨，排骨要切得小一点。还要准备材料有适量的食用油，切几片葱姜，酱油、白糖和醋。接下来让我们开始做吧！Ready to righ
2、t amount fresh ribs, chops to cut a little also prepared materials have adequate amount of cooking oil, and cut some piece of green ginger, soy sauce, vinegar, sugar and then we started to do it.,第二步：对排骨入味缩水 Step 2: the ribs then shrink,首先，将适量食用油放入锅中，开火将其烧至一定温度后，放入蒜蓉，然后加入事先准备好的排骨进行翻炒是其里面的水分蒸发一些；Firs
3、t of all, will right amount cooking oil into a pot, fire will burn it to a certain temperature, into minced garlic, and then add in the prepared to stir the ribs is the inside of the moisture to evaporate some.,接着就要加入适量的酱油，再将把准备好的姜片和大葱片放入锅中，这样就可以排骨的颜色做出来，这是不要忘了加糖！加入葱姜使得排骨飘香四溢。Then will join the amou
4、nt of soy sauce, again will put prepared ginger and scallions piece into a pot, so that you can make to the color of the ribs, this is dont forget to add sugar! Add onion ginger make ribs 4 excessive fines,第三步：加水增熟保鲜 Step 3: water add fresh ripe,接着，等入味的差不多了，按照排骨的量加入开水，蒙上锅盖，中火烧45分钟左右，等时间到了揭开锅盖锅中的汤汁基本
5、成型。 Then, and then of about, according to the amount of ribs add boiling water, with the cover, the fire in 45 minutes or so, and time to uncover a pot of soup pot cover basic forming.,第四步：加醋出美味 Fourth step: add vinegar a delicious,最后排骨熟了，颜色有了，还需加上醋加火炒匀，就可出锅，一道美味的糖醋排骨就好了！ Finally ribs cooked, color, still need to add vinegar fire stir well, can out of the pot, a delicious sweet and sour pork ribs.,谢谢观赏 Thanks For Viewing,
