1、香菇蒸鳕鱼原料：主料：鳕鱼一块、干香菇 6 朵、葱姜适量调料：料酒 1 小勺、蒸鱼豉油 1 大勺做法：1、香菇泡发洗净切成片；葱切段，姜切丝；2、葱姜摆放蒸盘上，再将洗净的鳕鱼块摆放上葱姜上；3、将香菇放在鳕鱼上，调入料酒、蒸鱼豉油；4、轻轻晃动盘子，让调汁均匀铺撒在食材上；5、蒸箱附带的蒸盘内放入热水，再放入鳕鱼隔水蒸；6、蒸箱按普通蒸模式，100 度 10 分钟，最后食用时撒上葱花即可。小贴士：1、鳕鱼一般都是切块冷冻的，挑选冰薄，鳕鱼块圆润，肉质较厚的即可；2、用开水隔水蒸鱼，能使鱼的外部突然遇到高温而立即收缩，内部的鲜汁不外流，熟后不但有光泽，且味道鲜美；3、蒸鱼豉油一般超市都有售，除
2、了用来清蒸各种鱼类海鲜类，做为凉拌菜的一味调料也可以使用，味道很是鲜美。Raw material:Main ingredient: cod a 6 flower, dried mushrooms, onion ginger in moderationIngredients: 1 small spoon of cooking wine, steamed fish soya sauce, 1 tablespoonPractice:1, wash sliced mushrooms soaked; A cut green onion, ginger shred;2, onion ginger put
3、steaming plate, then wash the cod block is put on the green ginger on;3, put the mushrooms on the cod, call in soy sauce, cooking wine, steamed fish4, gently shaking plate, let the sauce evenly spread on the ingredients;5 into the hot water, steam box with steamed dish, add the cod steam;6, steaming
4、 box according to common steam mode, 100 degrees for 10 minutes, finally eat sprinkle with chopped green onion can Tip:1, cod is usually sliced frozen, selection of thin ice, cod block is fruity, fleshy thicker;2, with boiled water steam fish, can make the fish outside suddenly meet high temperature and contraction, immediately fresh juice does not drain the internal, not only after cooked luster, and delicious;3, steamed fish soy generally are available at supermarkets, in addition to some fish steamed seafood, blindly condiments can also be used as a salad, taste is very delicious.
