1、 98 , 49 , , 14.29% 16.33% 16.33% 2.04%, , 7 14 21 (P3 /d; 2 m L/kg ; 24 h 1.5 cm 3 7 14 21 1.4 SPSS 19.0 , , t ; (n) , (%) P0.05 2 2.1 7 , 8 , 8 , 1 ; 13 , 19 , 20 , 4 , (P0.05) , 1 1 (n) Table 1 Comparison of feeding intolerance between the two groups (n) 2.2 3 ; 7 14 21 , (P0.05) , 2 2.3 , (P0.05
2、) , 3 3 1 500 g , 11 12, , , , , , , 13-14 , , , , , 15 , , , 16 , , , , , , (P0.05) ; 25 83.67%, (44.90%) , (P0.05) ; , , 2 3 (n) Table 3 Comparison of the number of days of transition to total gastrointestinal nutrition between two groups of children (n) , , 1 . J. , 2014, 29 (13) :40-41. 2Nzegwu
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