1、,Mexico corn flakes,BY Mio and Ryan,HistoryThe triangle shaped tortilla chip was popularized by Rebecca WebbCarranza as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory
2、 in southwest Los Angeles. Carranza found that the discarded tortillas,cut into triangles and fried, were a popular snack, and she sold them for a dime a bag at the El Zarape Tortilla Factory. In 1994, Carranzareceived the Golden Tortilla award for her contribution to the Mexicanfood industry,Mexico
3、 crisp cake is often classic appetizer in the United States and other local Mexico restaurant. The rise in late 1970s corn flakes popularity in areas outside California sustained and stable, and they began to use dip corn flakes competition. Corn flakes are usually attached to a salsa (SALSA), chili
4、 cheese sauce (chili con queso) or guacamole (guacamole), but not with corn flakes of sauce usually have with spice. Though all the world to see Mexico corn flakes, but the United States is one of the major markets, such as some brands like Doritos (Doritos) and Tosti dos (Tostitos). In addition, na
5、chos (or called nachos) is a corn chip is labor consuming food. In the corn flakes will sprinkle the melting or shredded cheese, or are there other add and substitutes, such as meat, salsa (such as Pico de Gallo), fried bean mud, guacamole, sour cheese, onion, olive and preserved in Mexico Halabeini
6、u pepper. Baked cheese spicy tortilla chips more labor usually baked let above cheese melted. By Western Europe, Nacho Anaya (Ignacio “Nacho“ Anaya) in about 1943 first created this dish, then became a symbol of Corn Flake food,Directions,1 tomato wash Cetin, black olive to cut the spare. 2 onion, c
7、elery, green pepper, coriander respectively washed mince spare. 3 the pot heated oil adding method 1, method 2 materials and small chili, mustard, vinegar, quickly stir and cool standby, namely Nachoss -Salsa Sasa butter sauce. 4 in the first plate covered with a layer of aluminum foil, then put a l
8、ayer of corn flakes, a layer of sauce, a layer of Cheddar Cheese, a layer of black olive and a layer of corn flakes, then a layer of sauce, a layer of cheese, black olive and a layer of a layer of corn flakes, 200 oven for 5 minutes until the cheese melts.,Triangle cornflakes pack of 1 Cheddar chees
9、e amount The foil amount Sasajum Tomato (medium) 4 The amount of black olive Onion 1/2 Celery root 1 Green pepper 1/2 Coriander amount The small hot pepper 2 tbsp 1 tablespoon mustard Red wine vinegar 2 tablespoon 1/4 cup of oil,Ingredient,做法,1.将蕃茄洗净後切丁、黑橄榄对切备用。 2.将洋葱、芹菜、青椒、芫荽各自洗净後切末备用。 3.将锅子加热後放油再加
10、入作法1、作法2的材料及小辣椒、芥末、红酒醋，快炒一下後放凉备用，即为Nachos的酱料-Salsa莎莎酱。 4.先在盘上铺上一层锡箔纸後，再铺一层玉米片、一层酱料、一层Cheddar Cheese、一层黑橄榄及一层玉米片後，再一层酱、一层起司、一层黑橄榄及一层玉米片，於200的烤箱中烤5分钟待起司熔化即可,材料,蕃茄(中型) 4个 黑橄榄 适量 洋葱 1/2个 芹菜 1根 青椒 1/2个 芫荽 适量 小辣椒 2大匙 芥末 1小匙 红酒醋 2大匙 油 1/4杯,三角形的玉米粉圆饼片，是一个名叫丽贝卡兰萨利用残缺的玉米粉圆饼通过自动玉米制造机做出来的。卡兰萨和丈夫在墨西哥西南洛杉矶饼厂工作。卡兰
11、萨发现废弃的玉米粉圆饼，切成三角形和油炸，是一个受欢迎的点心，1994，卡兰萨她墨西哥食品工业的贡献获得黄金玉米饼奖。 1 ,墨西哥脆饼在美国和其他地方墨西哥餐厅常常是经典的开胃菜。1970年代末期玉米片在加州以外地区的人气持续稳定的上升，于是开始用沾酱玉米片竞争。玉米片通常会附带一碟萨尔萨辣酱（salsa）、辣椒乳酪酱（chili con queso）或是鳄梨酱（guacamole），而没附带沾酱的玉米片通常都已经用香料调味过。虽然现在全世界都看得到墨西哥玉米片了，但是美国还是其中的主要市场，例如一些品牌像是多力多滋（Doritos）和托斯蒂多滋（Tostitos）。 此外，烤干酪辣味玉米片（或直称 nachos）是一道较费工的玉米片料理。在玉米片上会洒上融化或是切丝的乳酪，或者还有其他的添加和替代物，例如肉、萨尔萨辣酱（例如pico de gallo）、煎豆泥、鳄梨酱、酸奶酪、洋葱丁、橄榄和腌制的墨西哥哈拉贝纽辣椒。更费工的烤干酪辣味玉米片通常还会烤过让上面的乳酪融化。伊格纳西欧纳寇阿纳亚（Ignacio “Nacho“ Anaya）约在1943年第一次创造出了这道料理，之后就成了玉米片料理的象征,http:/
