1、,JAPAN,Traditional Japanese breakfast,Steamed Rice(米饭) Miso Soup（味增汤） Natto（纳豆） Tsukemono （酱萝卜）,Miso Soup,It consists of a stock(酱汤) called “dashi”into which softened miso paste is mixed and kinds of ingredients.,Natto,Fish(Yakizakana),Pickle(Tsukemono),Side,Vegetablel,dishes,the average height of t
2、he youth in Japan,1960,1975,约2.8cm,“人类体质发展奇迹”,Do them eat like this all the time ?,Breakfast in modern Japanese households comes in two major variations , Japanese style and Western style.,western style,Tofu breakfast,Adding in rice soaked in soy sauce(酱油),healthy and delicious,Japanese food charact
3、eristics,Natural、Seasonal:the enjoyment of the raw taste of food（对事物的原初滋味的纤细感受）Exquisite:the arrangement of dishes（讲究事物形和色、食物器具的摆放）,Classical Japanese food,和田寿司,箱寿司,握寿司,太卷,Sushi,western-style sushi,加州卷,什锦寿司,蛋皮寿司,Sashimi(“生鱼片”，也叫“刺身”),传说以前日本北海道渔民在供应生鱼片时，由于去皮后的鱼片不易辨清种类，故经常会取一些鱼皮，再用竹签刺在鱼片上，以方便大家识别。这刺在鱼片上的竹签和鱼皮，当初被称作“刺身”，后来虽然不用这种方法了，但“刺身”这个叫法仍被保留下来。,Noodles,Udon,Ramen,Soba,Plain,To be continued,
