1、Dialogue1:,Talking About Food,Wang: Youve tasted foods of many cultures, I guess. Jean: Yes, I have. In America, People like to dine out for a change at weekends. Wang: What food is your favorite? Jean: Chinese food. What struck me most is its varieties and delicacy. Since China is a large country w
2、ith more than 50 nationalities and long history, it is not surprising to find that many Chinese eat differently. But I dont know which varieties are more typical. Wang: Well, it is pretty hard to generalize about Chinese food. Yet there are eight well-known dishes, Guangdong dishes, Jiangsu dishes,
3、Zhejiang dishes., , Hunan dishes, Fujian dishes, and Anhui dishes. Jean: I know that Sichuan dishes are very hot. But I wonder why Sichuan people like hot food as the weather there is hot enough. Wang: They say hot food makes you perspire. Perspiration will lower your temperature and thus youll feel
4、 less hot. Jean: No wonder anthropologists say that people eat what their cultures teach them.,dine out, 外出进餐they would dine out together once a month. 他们 常常每月一起外出到餐馆吃一次饭.favorite, n 特别喜爱的人或物.These books are great favorites of mine. 这些是最喜欢的书.strike . v. 给以深刻的印象.How does the plan strike you? 你对这个计划的印
5、象如何?variety, n. 变化,多样化.There was little she could do to add variety to his daily routine. 她几乎没有办法使老一套的日常生活有一点变化.typical, a. 典型的,有代表性的A typical radio transmitter has a power of 100 kilowatts. 一台典型的无线电发射功率为100千瓦.no wonder: 并不奇怪,不足为奇.No wonder he didnt want to go. 难怪他不想去.,Dialogue1:,Talking About Food,
6、Wang: Youve tasted foods of many cultures, I guess. Jean: Yes, I have. In America, People like to dine out for a change at weekends. Wang: What food is your favourite? Jean: Chinese food. What struck me most is its varieties and delicacy. Since China is a large country with more than 50 nationalitie
7、s and long history, it is not surprising to find that many Chinese eat differently. But I dont know which varieties are more typical. Wang: Well, it is pretty hard to generalize about Chinese food. Yet there are eight well-known dishes, Guangdong dishes, Jiangsu dishes, Zhejiang dishes., , Hunan dis
8、hes, Fujian dishes, and Anhui dishes. Jean: I know that Sichuan dishes are very hot. But I wonder why Sichuan people like hot food as the weather there is hot enough. Wang: They say hot food makes you perspire. Perspiration will lower your temperature and thus youll feel less hot. Jean: No wonder an
9、thropologists say that people eat what their cultures teach them.,我猜,你尝试过多种源于不同文化背景的饮食.,是的,我尝试过.在美国,人们喜欢周末出外吃饭,换换口味.,你最喜欢的食品是什么?,中国食品,给我印象最深的是它的多种多样的鲜美的味道.既然中国是一个具有悠久历史和有50多个民族的大国,发现许多中国人饮食不同并不令人惊讶.但我不知道那些种类更为典型.,嗯, 归纳中国食物不太容易,但是有八大广为人知的菜系: 四川菜系,山东菜系,广东菜系,江苏菜系,浙江菜系,湖南菜系,福建菜系,和安徽菜系.,我知道川菜很辣的,但我很想知道为什
10、么四川的天气足够热而四川人却喜欢很辣的食物.,他们说辣的食物可使你出汗,出汗又可降低你的体温,这样你会感到不那么热了.,难怪人类学者们文化教会了人们饮食.,Wang: Youve tasted foods of many cultures, I guess. Jean: Yes, I have. In America, People like to dine out for a change at weekends. Wang: What food is your favorite? Jean: Chinese food. What struck me most is its varietie
11、s and delicacy. Since China is a large country with more than 50 nationalities and long history, it is not surprising to find that many Chinese eat differently. But I dont know which varieties are more typical. Wang: Well, it is pretty hard to generalize about Chinese food. Yet there are eight well-
12、known dishes, Guangdong dishes, Jiangsu dishes, Zhejiang dishes., , Hunan dishes, Fujian dishes, and Anhui dishes. Jean: I know that Sichuan dishes are very hot. But I wonder why Sichuan people like hot food as the weather there is hot enough. Wang: They say hot food makes you perspire. Perspiration
13、 will lower your temperature and thus youll feel less hot. Jean: No wonder anthropologists say that people eat what their cultures teach them.,Dialogue1:,Talking About Food,Dialogue1:,Talking About Food,Wang: Youve tasted foods of many cultures, I guess.,Jean: Yes, I have. In America, People like to
14、 dine out for a change at weekends.,Wang: What food is your favorite?,Jean: Chinese food. What struck me most is its varieties and delicacy. Since China is a large country with more than 50 nationalities and long history, it is not surprising to find that many Chinese eat differently. But I dont kno
15、w which varieties are more typical.,Wang: Well, it is pretty hard to generalize about Chinese food. Yet there are eight well-known dishes, Guangdong dishes, Jiangsu dishes, Zhejiang dishes., , Hunan dishes, Fujian dishes, and Anhui dishes.,Jean: I know that Sichuan dishes are very hot. But I wonder
16、why Sichuan people like hot food as the weather there is hot enough.,Wang: They say hot food makes you perspire. Perspiration will lower your temperature and thus youll feel less hot.,Jean: No wonder anthropologists say that people eat what their cultures teach them.,Talking About Food,Dialogue1:,Wa
17、ng: Youve tasted foods of many cultures, I guess.,Wang: What food is your favorite?,Wang: Well, it is pretty hard to generalize about Chinese food. Yet there are eight well-known dishes, Guangdong dishes, Jiangsu dishes, Zhejiang dishes., , Hunan dishes, Fujian dishes, and Anhui dishes.,Wang: They s
18、ay hot food makes you perspire. Perspiration will lower your temperature and thus youll feel less hot.,Talking About Food,Dialogue1:,Jean: Yes, I have. In America, People like to dine out for a change at weekends.,Jean: Chinese food. What struck me most is its varieties and delicacy. Since China is
19、a large country with more than 50 nationalities and long history, it is not surprising to find that many Chinese eat differently. But I dont know which varieties are more typical.,Jean: I know that Sichuan dishes are very hot. But I wonder why Sichuan people like hot food as the weather there is hot
20、 enough.,Jean: No wonder anthropologists say that people eat what their cultures teach them.,Dialogue 2:,suit : vt, 合适，适合That colour really suits you. 那颜色对你正合适。All this suits my purpose very well. 这一切都很符合我的意图。 heavy : a, 油腻的，难消化的I do not like heavy food. 我不喜欢太油腻的食物。 prefer, vt, 更喜欢，宁愿（后面可接动名词，不定式和th
21、at 从句）I prefer walking to cycling. 我宁愿步行而不骑自行车。He preferred to stay at home rather than go with us. 他宁愿留在家里也不和我们一起去。Id prefer that he remain forgotten. 我宁愿把他忘了。 do think: 一种强调句式。动词前面加do, does 或did 表示强调。 be worthy of : 值得的，配的上的（后面接名词或动名词）Their efforts are worthy of your support. 他们的努力应得到你的支持。 go with
22、 sth: 跟相配，与相伴。Her blouse doesnt go with her skirt. 她的衬衫和裙子不相配。,Talking About Roast Beijing Duck,Wang: How do you like the duck, Jean? Jean: It suits my taste. The skin is crisp while the meat is very tender, and the paste is a bit sweet. Mr. Li: It tastes good, but I feel its a bit heavy for me. Wan
23、g: Its rather heavy for southerners. I understand that people in the south generally prefer light food. Mr. Li: Nevertheless, I do think its worthy of its fame as a specialty of the northern style of Chinese cooking. Jean: The way its served is really special. The pancakes and the shallots go well w
24、ith it. Wang: Have one more sheet, Jean. Jean: No, thank you. Ive had more than enough. Besides, I think its fattening. Wang: Dont worry. Exercise will keep your figure. Lets eat it up and walk back. Mr. and Mrs. Li: Enjoy your selves. Weve got to go. Wang and Jean: Nice to have talked with you.,Dia
25、logue 2:,Talking About Roast Beijing Duck,Wang: How do you like the duck, Jean? Jean: It suits my taste. The skin is crisp while the meat is very tender, and the paste is a bit sweet. Mr. Li: It tastes good, but I feel its a bit heavy for me. Wang: Its rather heavy for southerners. I understand that
26、 people in the south generally prefer light food. Mr. Li: Nevertheless, I do think its worthy of its fame as a specialty of the northern style of Chinese cooking. Jean: The way its served is really special. The pancakes and the shallots go well with it. Wang: Have one more sheet, Jean. Jean: No, tha
27、nk you. Ive had more than enough. Besides, I think its fattening. Wang: Dont worry. Exercise will keep your figure. Lets eat it up and walk back. Mr. and Mrs. Li: Enjoy your selves. Weve got to go. Wang and Jean: Nice to have talked with you.,谈论北京烤鸭,你觉得烤鸭怎么样，珍妮？,很和我的胃口。皮薄肉嫩，味道甜美。,味道很好，但我觉得太油腻了。,对于南方
28、人来说确实有点太油腻了。南方人一般喜欢清淡点的食物。,但是，我确实认为它堪称中国北方 特色菜之一。,它的吃法真的很独特，卷饼，葱和烤鸭配着吃真的很好。,珍妮，再来一张。,谢谢，我已经吃的太多了，另外，我觉得它会使人发胖。,不用担心，锻炼可以保持你的体型，让我们把它吃光，然后走着回去。,你们享用吧，我们得走了,很高兴和你们聊天。,Dialogue 2:,Talking About Roast Beijing Duck,Wang: How do you like the duck, Jean? Jean: It suits my taste. The skin is crisp while the
29、 meat is very tender, and the paste is a bit sweet. Mr. Li: It tastes good, but I feel its a bit heavy for me. Wang: Its rather heavy for southerners. I understand that people in the south generally prefer light food. Mr. Li: Nevertheless, I do think its worthy of its fame as a specialty of the nort
30、hern style of Chinese cooking. Jean: The way its served is really special. The pancakes and the shallots go well with it. Wang: Have one more sheet, Jean. Jean: No, thank you. Ive had more than enough. Besides, I think its fattening. Wang: Dont worry. Exercise will keep your figure. Lets eat it up a
31、nd walk back. Mr. and Mrs. Li: Enjoy your selves. Weve got to go. Wang and Jean: Nice to have talked with you.,Dialogue 2:,Talking About Roast Beijing Duck,Wang: How do you like the duck, Jean?,Jean: It suits my taste. The skin is crisp while the meat is very tender, and the paste is a bit sweet.,Mr
32、. Li: It tastes good, but I feel its a bit heavy for me.,Wang: Its rather heavy for southerners. I understand that people in the south generally prefer light food.,Mr. Li: Nevertheless, I do think its worthy of its fame as a speciality of the northern style of Chinese cooking.,Jean: The way its serv
33、ed is really special. The pancakes and the shallots go well with it.,Wang: Have one more sheet, Jean.,Jean: No, thank you. Ive had more than enough. Besides, I think its fattening.,Wang: Dont worry. Exercise will keep your figure. Lets eat it up and walk back.,Mr. and Mrs. Li: Enjoy your selves. Wev
34、e got to go.,Wang and Jean: Nice to have talked with you.,Dialogue 2:,Talking About Roast Beijing Duck,Wang: How do you like the duck, Jean?,Wang: Its rather heavy for southerners. I understand that people in the south generally prefer light food.,Wang: Have one more sheet, Jean.,Wang: Dont worry. E
35、xercise will keep your figure. Lets eat it up and walk back.,Wang and Jean: Nice to have talked with you.,Dialogue 2:,Talking About Roast Beijing Duck,Jean: It suits my taste. The skin is crisp while the meat is very tender, and the paste is a bit sweet.,Mr. Li: It tastes good, but I feel its a bit
36、heavy for me.,Mr. Li: Nevertheless, I do think its worthy of its fame as a speciality of the northern style of Chinese cooking.,Jean: The way its served is really special. The pancakes and the shallots go well with it.,Jean: No, thank you. Ive had more than enough. Besides, I think its fattening.,Mr
37、. and Mrs. Li: Enjoy your selves. Weve got to go.,Dialogue3:,Talking About Chinese Dumplings,Wang: Now here we are, Jean. Help yourself.Jean: Its a real challenge to my skill with chopsticks.Wang: Never mind. Pick one from the plate and put it in your saucer. Now hold your saucer like this. (Wang sh
38、ows her how to eat dumplings with chopsticks)Jean: Ill try it. By the way, whats in the saucer?Wang: Soy sauce, vinegar, mashed garlic, and a few drops of sesame oil.Jean: Pretty rich sauce.(Having tried one (dumpling) Very nice!Wang: Are they too salty for you?Jean: No, they are very good. The fill
39、ing is really tasty. How do you make it?Wang: You chop pork or beef or both very fine, and add some oil, spice, chopped ginger and green onions. Then mix the minced meat with Chinese cabbage, celery or leek.Jean: What about the wrapper? Wang: You make dough first. Then take a bit of dough, shape it
40、into a small ball and roll it flat with a roller Put a spoonful of the filling on to the center of the wrapper, then fold the edge and press it tight.Jean: It sounds rather complicated. Wang: It is complicated. However, the pleasure lies in the process of making them and eating them.Jean: I have mis
41、sed part of the pleasure, since Im eating here.Wang: Ill help you make up that part some time later.Jean: Thank you.,challenge, n. 挑战，难巨的任务。Bring up a child is the toughest challenge most people will face. 抚养孩子是我们大多数人都会面临的最艰巨的任务。 By the way , 顺便的，附带的说说。The storm was not as severe as that of five yea
42、rs ago which, by the way ,was the worst this century. 这次暴风雨不像5年前那次厉害，顺便说说，那一次是本世纪最严重的。 mix, 使混合，配制。If you mix blue and yellow, you get green. 将兰色和黄色掺和在一起，就可以得到绿色。 complicated, a. 复杂的，难懂得。Dont ask me such complicated questions. 这么难答的问题别问我。 lie in : 在于。The trouble lies in the engine. 毛病出在发动机上。The solu
43、tion lies in social and political reform. 解决的办法在于社会和政治改革。 make up. 补充，补足Who will make up the loss? 谁来祢补这个损失。 We need one more to make up the dozen. 我们还需要一个才能凑足一打。,Dialogue3:,Talking About Chinese Dumplings,谈谈中国饺子,珍妮，现在我们要的饺子来了，请随便吃。,这对我用筷子的技术的确是一个挑战。,没关系。夹起一个饺子，把它放到你的酱油碟中，现在这样拿着小碟。,Wang: Now here we
44、 are, Jean. Help yourself.Jean: Its a real challenge to my skill with chopsticks.Wang: Never mind. Pick one from the plate and put it in your saucer. Now hold your saucer like this. (Wang shows her how to eat dumplings with chopsticks)Jean: Ill try it. By the way, whats in the saucer?Wang: Soy sauce
45、, vinegar, mashed garlic, and a few drops of sesame oil.Jean: Pretty rich sauce.(Having tried one (dumpling) Very nice!Wang: Are they too salty for you?Jean: No, they are very good. The filling is really tasty. How do you make it?Wang: You chop pork or beef or both very fine, and add some oil, spice
46、, chopped ginger and green onions. Then mix the minced meat with Chinese cabbage, celery or leek.Jean: What about the wrapper? Wang: You make dough first. Then take a bit of dough, shape it into a small ball and roll it flat with a roller Put a spoonful of the filling on to the center of the wrapper
47、, then fold the edge and press it tight.Jean: It sounds rather complicated. Wang: It is complicated. However, the pleasure lies in the process of making them and eating them.Jean: I have missed part of the pleasure, since Im eating here.Wang: Ill help you make up that part some time later.Jean: Than
48、k you.,让我试试。顺便问一下，小碟中有什么,酱油、醋、蒜泥和几滴香油。,相当有滋味的酱汁呀！（吃一个饺子）味道很好。,你吃咸吗？,不，很好吃。馅很有味道。是怎么做成的呢？,先和面团。然后取一小块面团，把他团成球形，用擀面杖把它擀平。把一小勺馅放在饺子皮的中间，然后把边对折起来，压紧。,听起来很复杂。,复杂倒是真的，然而，快乐在于作饺子的过程和享用它们,既然在这里只吃饺子而不做，我已经失去了一部分快乐。,以后有时间，我帮你补上这部分快乐。,谢谢你。,你把猪肉或牛肉垛碎,加上油,调味料,垛碎的中国大白菜,芹菜或韭菜.,那么饺子皮是怎么做成的.,Wang: Now here we are, J
49、ean. Help yourself. Jean: Its a real challenge to my skill with chopsticks. Wang: Never mind. Pick one from the plate and put it in your saucer. Now hold your saucer like this. (Wang shows her how to eat dumplings with chopsticks) Jean: Ill try it. By the way, whats in the saucer? Wang: Soy sauce, v
50、inegar, mashed garlic, and a few drops of sesame oil. Jean: Pretty rich sauce.(Having tried one dumpling) Very nice! Wang: Are they too salty for you? Jean: No, they are very good. The filling is really tasty. How do you make it? Wang: You chop pork or beef or both very fine, and add some oil, spice
51、, chopped ginger and green onions. Then mix the minced meat with Chinese cabbage, celery or leek. Jean: What about the wrapper? Wang: You make dough first. Then take a bit of dough, shape it into a small balland roll it flat with a roller Put a spoonful of the filling on to the center of the wrapper
52、, then fold the edge and press it tight. Jean: It sounds rather complicated. Wang: It is complicated. However, the pleasure lies in the process of making them and eating them. Jean: I have missed part of the pleasure, since Im eating here. Wang: Ill help you make up that part some time later. Jean: Thank you.,
