1、智课网 TOEFL备考资料巧克力蛋奶酥一托福阅读机经背景30minutes制作时间大约30分钟Dark chocolate 200g, chopped黑巧克力200克，捣碎Butter 150g, cut into cubes, plus extra for the ramekins黄油150克，切成小方块，再额外加上一些用作小干酪蛋糕Eggs 66个鸡蛋Sugar 175g175克糖Plain flour 125g125克面粉 Heat the oven to 180C/fan 160C/gas4. Butter 6 medium ramekins. Melt the chocolate w
2、ith the butter in a bowl over simmering water or in a microwave. Beat the eggs with the sugar until they are very light and fluffy and then fold in the flour. Fold in the chocolate mixture.烤箱调至180C( 热风)/160C(煤气)。在6个中等大小干酪蛋糕烤盘中涂上黄油。巧克力放入黄油盘中以浸水方式或微波炉加热溶化。打碎鸡蛋加糖，搅拌并加入面。倒入巧克力黄油混合液中。 Divide between the
3、ramekins(put them in the fridge at this point if you are making ahead).Bake for 8-12minutes. The souffls should rise and form a firm crust but you want them still to be slightly runny in the middle. Serve with cream. Serves 6把烤盘分配好(如果你提前把上一步做好了的话记得要放入冰箱保存)。烤8-12分钟。至蛋奶酥外壳坚脆，中间软滑，可配奶油食用。6人份。These melt
4、ing chocolate puddings are sturdier than ordinary souffls and will behave even if made ahead and stored in the fridge until you cook them.这样做出的溶化的巧克力布丁会比平常的蛋奶酥更加坚硬，即使是提前做好并放进冰箱再在烹饪时拿出，也不易变形。相关推荐：全球教育排行榜一托福阅读机经背景清甜爽口的柠檬粟米蛋糕一托福阅读机经背景老板更爱雇佣自己喜欢的员工一托福阅读机经背景瑞士获评2013年最佳出生地一托福阅读机经背景女人更爱偷瞄女人一托福阅读机经背景相关字搜索： 托福
