1、DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 1CONTENTS 目录1 Scope -3 1.适用范围2 Normative references-3 2.规范性引用文件3 Terms and definitions-4 3.术语和定义4 List of measurements-9 4.测量清单4.1 Dimensions and mass-9 4.1 尺寸和质量4.2 Cooking zones and cooking areas-9 4.2 烹饪区域和面积4.3 Cleaning-9 4.3 清洗5 General conditions fo
2、r the measurements-9 5.测量的一般条件5.Z1 Introduction-9 5.Z1 引言5.1 Test room-10 5.1 实验室5.2 Electricity supply-10 5.2 电力供应5.3 Instrumentation-11 5.3 仪器仪表5.4 Positioning the appliance-12 5.4 安装配置器具5.5 Initial conditions-12 5.5 初始条件6 Dimensions and mass-12 6.尺寸和质量6.1 Overall dimensions-12 6.1 外形尺寸6.2 Cooking
3、 zones per hob-14 6.2 炉面烹饪区域6.2.Z1 Number of cooking zones per hob-14 6.2.Z1 炉面烹饪区域数量6.2.Z2 Dimensions of cooking zones-15 6.2.Z2 烹饪区域外形尺寸6.3 Level of solid hotplates-15 6.3 电磁炉平面度6.4 Distance between cooking zones-17 6.4 烹饪区之间的距离6.5 Mass of the appliance-17 6.5 器具的质量7 Cooking zones and cooking area
4、s-17 7.烹饪区域7.Z1 General-17 7.Z1 一般要求7.1 Energy consumption and heating up time-18 7.1 能耗与加热时间7.2 Ability to control the temperature of a load-35 7.2 控制的温度荷载的能力7.3 Heat distribution-36 7.3 热量分布7.4 Heat performance of hobs-39 7.4 炉灶热性能7.5 Smallest detected diameter-42 7.5 可检测到的最小直径DIN EN 60350-2 (VDE
5、0705-350-2):2014-06 (en) 28 Standby power-45 8.待机功耗9 Consumption measurement of low power modes-46 9.低功率模式耗电量测量Annex A (normative) Shade chart-48 附录 AAnnex B (informative) Addresses of suppliers-51 附录 BBibliography-53 参考文件DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 31 Scope 1.适用范围This part of IEC 6
6、0350 defines methods for measuring the performance of IEC 60350的这部分定义了家用电灶的性能测试方法。electric hobs for household use. NOTE 1 Appliances covered by this standard may be built-in or for placing on a working 备注 1：本标准所涉及的器具可内置或放置在工作台面或直接放置在地面进行工作。炉灶也可以surface or the floor. The hob can also be a part of a c
7、ooking range. 是烹饪区域的一部分。NOTE 2 This standard does not apply to 备注 2：本标准不适用于便携式电器的烹饪，烧烤和其他类似功能(IEC 61817)-portable appliances for cooking, grilling and similar functions (IEC 61817). This standard defines the main performance characteristics of these appliances 本标准定义了用户感兴趣的这些器具主要性能特征并指定这些性能特征的测试方法。wh
8、ich are of interest to the user and specifies methods for measuring these characteristics. NOTE 3 Some of the tests which are specified in this standard are not considered to be 备注 3：由于实验室不同导致的结果不同，此标准中制定的测试并不认为是可重复的，仅适用于比reproducible since the results may vary between laboratories. They are therefo
9、re intended 较性测试。for comparative testing purposes only. This standard does not specify requirements for performance. 此标准未指定性能要求。NOTE4 This standard does not deal with safety requirements(IEC60335-2-6 and IEC60335-2-9). 备注 4：此标准不按照安全要求(IEC60335-2-6 和 IEC60335-2-9)进行处理。2 Normative references 2.规范性引用文件
10、The following referenced documents are indispensable for the application of 以下引用文档是不可或缺的。对于老版引用，仅引用版本适用。对于未标明日期的this document. For dated references, only the edition cited applies. For 最新版的引用的文件(包括任何修正案)适用。Undated references, the latest edition of the referenced document (including Any amendments) a
11、pplies. DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 4EN 50564:2011, Electrical and electronic household and office equipment EN 50564-2011 电器及电子家用和办公设备.低功耗的测量(IEC 62301-2011 修订Measurement of low power consumption (IEC 62301:2011, mod.) 版本)。HD 60364-5-54, Low-voltage electrical installations Part 5-
12、54: Selection HD 60364-5-54,低压电气装置.第 5-54部分:电气设备的选择和安装.接地安排和and erection of electrical equipment Earthing arrangements and protective 保护导体(IEC60364-5-54)。conductors (IEC60364-5-54)EN ISO 80000-1:2013, Quantities and units Part 1: General (ISO 80000-1-: ENISO 80000-1:2013，数量和单位-第1部分:通用(ISO 80000-1:20
13、09+Cor1:2011)2009 + Cor 1:2011) EN 10088-2, Stainless steels Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes.3 Terms and definitions 3.术语和定义For the purposes of this document,the following terms and definitions apply. 对于本文档，以下术语和定义适用。
14、3.1 3.1cooking range 烹饪范围appliance having a hob and at least one oven. It may incorporate a grill 器具有一个灶台和至少一个烤箱。它可以合并成一个烤架。NOTE Methods for measuring performance of ovens are described in IEC 60350-1. 备注：烤箱的性能测量方法在 IEC 60350 - 1有所描述。3.2 3.2hob 灶台appliance or part of an appliance which incorporates
15、one or more cooking 包含一个或多个烹饪区 和/或 烹饪区域的器具或器具的一部分有一个控制单元。zones and/or cooking areas including a control unit Note 1 to entry: A hob is also known as a cooktop. 输入资料注意事项 1：灶台也可以叫做炉灶面DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 5Note 2 to entry: The control unit can be included in the hob itself or in
16、tegrated in a 输入资料注意事项 2：控制单元可以被包含在灶台本身或集成在一个烹饪范围内。cooking range. 3.3 3.3cooking zone 烹饪区域cooking zone has limitative markings on the surface of a hob or attached to 灶台上在放置炊具和加热炊具位置的烹饪区域表面有限制标记。It where cookware is placed and heated.Note 1 to entry: Cooking zones which are used without cookware but
17、by positioning the 输入资料注意事项 1：不包括在烹饪区域上不放置锅具，但直接在表面放置食物。food directly on the surface are not included. Note 2 to entry: A cooking zone can be 输入资料注意事项 2：烹饪区域如下： single zone and multiple zones(see 3.3.Z1); -单个和多个区域（见 3.3.Z1） a solid hotplate(see 3.3.Z2); -盘式电热炉 a tubular hotplate(see 3.3.Z3); -管式电热炉（
18、见 3.3.Z3） a radiant cooking zone(see 3.3.Z4); -辐射式烹饪区域（见 3.3.Z4） a induction cooking zone(see 3.3.Z5). -感应式烹饪区域（见 3.3.Z5）3.3.Z1 3.3.Z1single zone and multiple zones 单个和多个区域cooking zone marked as single zone for one cookware size or as multiple zones 烹饪区域标记为对于一个炊具大小的单个区域或一个以上炊具大小和形状的多区域for more than
19、one cookware size and shape Note 1 to entry: A multiple zone can be circular, elliptical or a combination. 输入资料注意事项 1：多个区域可以是圆形，椭圆形或组合型。Note 2 to entry: An example for the design of a multiple zones is shown in Annex ZD. 输入资料注意事项 2：过个区域的设计举例见附件 ZD.3.3.Z2 3.3.Z2solid hotplate 发热盘式电热炉cooking zone havi
20、ng a closed surface which is usually constructed from cast 烹饪区域通常是由铸铁形成封闭的表面，有一个集成的加热元件。DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 6iron with an integrated heating element.3.3.Z3 3.3.Z3tubular hotplate 发热管式电热炉cooking zone having a surface which is formed by the configuration of a 烹饪区域由管式加热的加热元件在一个
21、平面上形成。tubular heated heating element in a substantially flat plane. 3.3.Z4 3.3.Z4radiant cooking zone 电陶炉cooking zone on which the pan is heated by means of a radiant heating element 通过玻璃陶瓷板下的辐射加热元件对烹饪区域上的锅进行加热。加热器可以有一个below the glass ceramic. Heater could have a heating ribbon, heating spiral 加热带、加
22、热用螺旋线、石英玻璃钨丝灯或这些的组合。or a tungsten wire which is located in a quartz glass bulb or combination ofthese 3.3.Z5 3.3.Z5induction cooking zone 电磁加热区域cooking zone on which the pan is heated by means of an induction element below 通过玻璃陶瓷板或其他类似材料下的电磁感应线圈对加热区域上的锅进行加热，the glass ceramic or similar. The eddy cur
23、rents are inducted in the bottom of 磁场在锅的底部形成涡流进行加热。the pan by magnetic field.3.Z1 3.Z1cooking area 烹饪范围area heated by an inducted magnetic field where cookware is placed for 放置的锅具可以被感应磁场加热的范围，如下描述：heating, and that can be an area where no clear limitative markings for cookware are visible on the -在
24、灶台表面没有可见的对锅具的明显限制标记 或surface of the hob or an area marked to show the limits where more than one cookware can be used -有限制区域标记,可以同时使用多个炊具。在同一时间可以分别控制放置在不同simultaneously. The cookware pieces can be used and controlled separately 加热区域的锅具工作。此外烹饪区域可以使用组合型厨具。from each other at the same time. Additionally
25、 the cooking area can be used combined for one cookware .DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 7Note 1 to entry: The cooking area could be also used combined for one big cookware piece 输入资料注意事项 1：即使有多个控制，烹饪范围也可以结合使用较大炊具even if there is more than one control. Note 2 to entry: Cooking areas whi
26、ch are used without cookware but by positioning the 输入资料注意事项 2：不包括在烹饪范围内不放置锅具，但直接在表面放置食物。food directly on the surface are not included. Note 3 to entry: There could be a decoration symbol, e.g. a cross on the surface to mark 输入资料注意事项 3：可以有装饰的符号，如在表面上标记一个十字架用于标记烹饪的中心区域the center of the cooking area.
27、3.Z2 3.Z2control 控制control is a part of the hob independent from technical solution (e.g. knobs, 控制是灶台的独立的技术解决方案的一部分（如按钮、触摸控制等）。对于每一个touch controls etc). The power and the temperature respectively of the 加热区域上的锅具可以分别控制调节功率和温度。cooking zone or cooking area can be adjusted by the control for one piece
28、of cookware Note 1 to entry: The power is generally indicated as numbers, but also temperature values 输入资料注意事项 1：功率值一般使用数字进行标示，温度值和符号也可以使用。控制部分也可and symbols are possible. The control can also be outside of the hob integrated in a 以是在灶台之外的一个单独的器具或者是内置在烤箱中的一部分。separate device or part of a built-in-ove
29、n. 3.Z3 3.Z3warming zone 保温区warming zone is used for keeping food warm. Its intention for use is not 保温区用来保持食物的温度。使用它的目的不是用来烹饪。cooking Note 1 to entry: Normally one power setting exists on and off. 输入资料注意事项 1：通常只有一个功率设置-开/关3.Z4 3.Z4maximum power 最大功率maximum possible power setting if only one cookwar
30、e is used 如果只使用一个锅具可使用最大功率模式。DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 8Note 1 to entry: Boost function is considered 输入资料注意事项 1：可考虑增加功能。3.Z5 3.Z5set to off mode 关机模式设置action where the product is switched off using appliance controls or switches 在使用者正常使用中使用电器控制功能或者开关进入关机模式从而达到最低功耗的that are access
31、ible and intended for operation by the user during normal use 功能，使器具连接到主电源上的持续时间不长，按照制造商的指示说明使用。to attain the lowest power consumption that may persist for an indefinite time while connected to a main power source and used in accordance with the manufacturers instructions Note 1 to entry: All action
32、s required to set to off mode like for example remove the 输入资料注意事项 1：对于所有的操作都需要有可以关闭电磁炉的功能，例如移除锅具等。cookware etc have to be taken. Note 2 to entry: For definition of off mode, EN 50564:2011 is relevant. 输入资料注意事项 2：关机模式的定义，相关标准 EN 50564:2011。3.Z6 3.Z6set to standby mode 设置待机模式action where the product
33、is switched to standby using appliance controls or 在使用者正常使用中用于使用电器控制功能或者开关进入待机状态从而达到最低功耗switches that are accessible and intended for operation by the user during 的功能，使连接到主电源上的持续时间不长，并按照制造商的指示说明使用。normal use to attain the lowest power consumption that may persist for an indefinite time while connect
34、ed to a main power source and used in accordance with the manufacturers instructions Note 1 to entry: For definition of standby mode, EN 50564:2011 is relevant. 输入资料注意事项 1：待机模式的定义，相关标准 EN 50564:2011。DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) 94 List of measurements 4 测试清单4.1 Dimensions and mass 4.
35、1 尺寸和质量The following measurements are carried out: 进行以下测试： overall dimensions (see 6.1); - 外形尺寸（见 6.1） cooking zones per hob (see 6.2); - 灶台烹饪区域（见 6.2） level of solid hotplates (see 6.3) - 盘式电炉的平面度（见 6.3） distance between the cooking zones (see 6.4); - 烹饪区域间距（见 6.4）4.2 Cooking zones and cooking area
36、s 4.2 烹饪区域与范围 energy consumption and time for heating (see 7.1 and Annex ZA). - 能耗与加热时间（见 7.1与附录 ZA） ability to control the temperature of a load (see 7.2); - 负载温度控制能力（见 7.2） heat distribution (see 7.3); - 热量分布（见 7.3） heat performance of hobs (see 7.4); - 灶台热性能（见 7.4） smallest detected diameter for
37、induction hobs (see 7.5). - 电磁感应灶台可检测的最小直径（见 7.5）4.3 Cleaning 4.3 清洁 Spillage capacity of hobs (see Clause 9). - 灶台溢水实验（见第 9条）5 General conditions for the measurements 5 测试的一般条件5.Z1 Introduction 5.Z1 简介Unless otherwise specified, the measurements are made under the following 除非另有规定，应在如下条件下进行测量。conditions. If numbers have to be rounded, they shall be rounded to the nearest number 若数据的循环的，根据 EN ISO 80000-1:2013, B.3, Rule B应将他们四舍五入为according to EN ISO 80000-1:2013, B.3, Rule B. If the rounding takes place 最接近的数据。若数据循环部分在设局分隔符右侧，省略数字的地方不能全部是零。
