1、12/7/2018,烟 花 三 月 下 扬 州,-a city with beautiful landscape,12/7/2018,Yangzhou City,12/7/2018,Yangzhou, located in central Jiangsu Province, Yangzhou is now the first batch of 24 national historical and cultural city, is the Chinese first batch outstanding traveling city.,Yangzhou ,known as a city of g
2、ardens and alleys. It is a proud retainer of ancient Chinese architecture, art, culture, traditional gardens and parks, cuisine, and commerce in a beautiful mixture of modernity with its rich 2,500 year history.,Interests of places,Daming Temple,Geyuan Garden,Heyuan Garden,Museum of the tomb of Han
3、Guangling King,Spring Waves and Autumn Scenery静香书屋,Jade-like Peach Blossoms玉版桃花,Jiuqu Bridge九曲桥,Lian Bridge in the Red Glow红霞映莲桥,Scenery Area around Twenty-four Bridge二十四桥景区,Twenty-four Bridge二十四桥,Northern Scenic Area钓台银装,Autumn of the Slender West Lake西湖之秋,12/7/2018,The human landscape of Yangzhou,
4、In A.D. 753, the eminent monk Jian Zhen, from the Daming Temple in Yangzhou, brought with him a large amount of handiwork and craftsmanship form the city then traveled east to Japan. When the monk passed away, his disciples made a sculpture of him which has been preserved by Japan as a State treasur
5、e.,12/7/2018,Marco Polo, the world-known Italian traveler, once stayed in the city. His Travels of Marco Polo gives lots of descriptions of Yangzhou.,Skin Wraps Waterthe elegant entertainment with a hundred years history Skin Wraps Water is a simple phrase which vividly embodies the early tea cultur
6、e that has existed for more than one hundred years in Yangzhou . No trace of aristocracy can be detected in this phrase, and the soul of the town culture in Yangzhou is fully conveyed in the phrase!,汤包,扬州人的生活宗旨：早上皮包水，晚上水包皮！,你猜！,Food,The ancient water garden on the moat is fairly lively thanks to loc
7、al citizens and tourists. A cup of tea, various snacks and dishes all together make the time like the deferred magic lantern.,Huaiyang Cuisine dates back to the Spring and Autumn Period, develops in the Sui and Tang Dynasties and flourishes in the Ming and Qing Dynasties.,Wensi Toufu Soup: this dish
8、 originated in Qing Dynasty. It was named after its designer the monk Wensi from Yangzhou Tianning Temple during Qianlongs reign. Wensi Toufu, made of toufu and ham is white with slices of green. The toufu is tender and the soup is delicious. The way to cut the toufu with a knife is also magical, be
9、cause the toufu is sliced as slender as hair.,文思豆腐,In Yangzhou , breakfast has been an essential part of residents life. A piece of sliced bean curd, several pieces of delicate cakes together with two or three cups of tea will make a morning pleasant.,Yangzhou fried rice: Yangzhou fried rice was formerly recorded as “broken gold rice” in The Book about Food . It is said that this dish has been passed to Yangzhou when the Emperor Yang of Sui Dynasty patrolled to Jiangdu.,扬州炒饭,12/7/2018,Thank you,
