1、青黛,食,Chinese speciality,美,A Bite of China,China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大
2、地方菜系 ：,一,Sichuan Cuisine 四川菜系,Sichuan cuisine is one of Chinese four greatest cuisines . It originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. I
3、n this sense, Sichuan Cuisine will belong to China and the world as well.,characteristicspicy and hot flavors fish flavor spicy flavor sour and hot flavor,more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on,feast dishes筵席菜,home style dishes家常菜, rural home style dishes三蒸九扣菜local flavor snacks 风味小吃,sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉Fish flavored shredded pork with garlic sauce鱼香肉丝 Mapo Tofu 麻婆豆腐Kung Pao Chicken 宫保鸡丁 ,两岸青山相对出孤帆一片日边来.,
