1、中餐厅菜牌 4.21菜 名 英 文 价格官府菜 Royal Cuisine1官燕（清汤，红烧，冰糖炖，木瓜炖，椰汁炖） Birds Nest（with clear soup or braised or in rock sugar soup or papaya or coconut milk） 398 /p.p2血燕（清汤，红烧，冰糖炖，木瓜炖，椰汁炖）Birds Nest（with clear soup or braised or in rock sugar soup or papaya or coconut milk） 398 / p.p鲍鱼 Abalone 1 古法烹煮原只南非干鲍（8 头
2、） Braised 8-head South African sried abalone with oyster sauce 588 / p.p2 古法烹煮原只南非干鲍（10 头） Braised 10-head South African dried abalone with oyster sauce 488 / p.p 3 官府佛跳墙 Fotiaotiang (steamed abalone with sharks fin and fish maw in broth) 218 / p.p4 皇家极品佛跳墙 Royal superior delicacies set 688 / p.p5 富
3、贵贡品佛跳墙 Braised delicacies set 398 / p.p6 御品满坛香（46 位） Fotiaotiang(steamed abalone with sharks fin and fish maw in broth)4-6person 1388 /standard7 御品满坛香（810 位） Fotiaotiang(steamed abalone with sharks fin and fish maw in broth) 8-10person 1628 / standard鱼翅 Sharks Fin1 鱼翅捞饭 Braised sharks fin soup serve
4、d with rice 108 /位2 招牌黄焖鱼翅 Braised sharks fin with brown sauce 388/位3 砂锅鱼唇翅 Sauted sharks fin in Casserole 218 /位4 鱼翅松茸炖辽参 Stewed sharks fin with Mushroom and Sea Cucumber 318 /位5 富贵溢香闷四宝 Four treasures in claypot 138 /位海参 Sea Cucumber海1 官府养生海参汤 Imperial sea cucumber soup 128 /位2 日式鲜鲍炖辽参 Japanese st
5、yle stewed sea cucumber with abalone in soup 198 /位3 蟹钳松茸炖辽参 Stewed sea cucumber with crab claws and mushroom in soup 138 /位4 金瓜小米煮辽参 Boiled sea cucumber with pumpkin in millet congee 108 /位5 京葱烧海参 Braised Sea Cucumber with scallion 98 /位雪蛤 Hasma 1 香橙炖雪蛤 Stewed Hasma in orange sauce 88 /位2 木瓜炖雪蛤 Ste
6、wed Hasma with Papaya 88 /位冷菜篇 Cold Dish1 小鱼花生 Deep-fried Grunion with Peanuts 36/例2 日式锦绣刺身拼盘 Fresh scallop & salmon sashimi 218 /例3 三文鱼刺身拼盘 Fresh salmon sashimi 98/例4 日式清酒鹅肝 Goose liver with sake medium sweet, Japanese style 118/例5 香醋京味皮冻 Beijing style pork shank jelly in vinegar sauce 32/例6 水晶肘子 S
7、pecial braised pork shank 42 /例7 五味九孔 Fresh abalone in spicy sauce 28/只8 糟香蹄花 Pig feet with in rice wine sauce 38/例9 蒜香辣牛肉 Marinated beef in garlic sauce 36/例10 红油拌耳丝 Shredded pig ear in chili sauce 36/例11 椒香山野兔 Rabbit meat with hot spicy sauce 38 /例12 金陵花椒咸鸭片 Sliced duck with spiced salt 38 /例13 山椒
8、拌秋耳 Black fungus with wild pepper 28 /例14 朝露拌菜 Mixed vegetables 26 /例15 酱香萝卜塔 Sweet and sour turnip 28 /例16 养生嫩菠菜 Fresh spinach in sauce 28 /例17 江南咸香蚕豆 Salted peas 28 /例18 老醋蛰头 Jellyfish with black vinegar 58 /例19 白切羊羔肉 Lamb jerry 38 /例20 贵妃花生仁 Peanut in vinegar 26/例21 油醋汁拌苦菊 Quick-fried bead seedin
9、g in vinaigrette 22/例22 松果马兰头 Mixed green vegetable with pine nuts 26 /例23 巧手拌三丝 Three kinds of cold shreds in sauce 26/例24 鲜鱿鱼拌脆耳 Mixed squid and pigs ear in oil 38/例25 五香牦牛肉 Spiced Beef 36 /例26 山楂圣女果 Cherry Tomato with sweet and sour sauce 28 /例27 川味烟熏鸭 Chongqing style smoked duck 38 /例28 翠绿辣莴笋 Sp
10、icy clove lettuce root 22/例热菜篇 Hot Dish1 招牌辣爆虾 Fried shrimps in hot and spicy sauce 128 /例2 蒜酱橄榄炒虾丁 Sauted shrimps Black olive pure 88 /例3 金蒜黑椒牛肉粒 Sauted diced beef fillet with black pepper 68 /例4 鲜果芥辣虾 Sauted shrimps with mustard sauce 128 /例5 八旗炒烤羊肉 Sauted lamb cubes with cumin and chili 56 /例6 香爆
11、肉碎茶树菇 Fried mushroom with minced meat 46/例7 金色牛仔骨 Fan-fried veal spareribs 88 /例8 滋补焖猪手 Stewed pig feet in brown sauce 68/例9 翡翠美味螺片 Fried conches with greens 128 /例10 澳洲牛肉配鹅肝雪鱼粒 Pan-fried Australian beef with diced goose liver and codfish 168 /例11 养生小炒皇 Sauted squid with shredded pork and leek 68/例1
12、2 杏鲍菇炒双脆 Sauted chicken gristle with diced beef 46 /例13 XO 酱爆花枝片 Sauted sliced cuttlefish in XO sauce 76/例14 马来酱爆港虾 Fried shrimps with hot pepper 128 /例15 青芥辣炒海蚌 Sauted mussels with Chinese broccoli 78 /例16 拍蒜珍菌煸鸭丝 Fried sliced duck with mushrooms 42 /例17 御府香煎鸡 Pan-fried chicken 46 /例18 鲜椒泉水煮鲈鱼 Stea
13、med perch with chili paste 78 /例19 菜脯煎蛋 Pan-fried eggs with pickled vegetables 38 /例20 黑椒牛扒 Baked beef steak with black pepper sauce 48 /例21 瑶柱鲜菌嫩豆腐 Bean curd with scallops 36/例22 麻椒蒸鲈鱼 Perch with Sichuan pepper corns 88 /例23 双椒小排骨 Fried pork spare ribs with hot peppers 46/例24 竹笋烧牛腩 Braised Beef Bri
14、sket and bamboo shoots 48 /例25 翰林蒜香肉片 Fried mushroom with minced meal 38/例26 养颜剁椒回鱼翅 Fish with red pepper 58 /例27 尚品麦香羊排 Lambs spare ribs 68/例28 香辣酱蒸鲈鱼 Steamed perch in hot sauce 88 /例29 黑椒牛仔骨 Braised beef ribs with black pepper sauce 58 /位30 酥香带鳞鲈鱼 Deep-fried perch 28 /位31 芙蓉双宝 Sauted scallops with
15、 shrimps 46/例湘菜篇 1 毛氏红烧肉 Braised pork in brown sauce 58/例2 大蒜辣椒炒湘西腊肉 Sauted preserved pork with garlic and peppers 68/例3 干锅桂鱼仔 Griddle cooked some mandarin fish 118/例4 爆炒腊牛肉 Sauted preserved beef 68/例5 双椒蒸鱼头 Steamed fish head with diced hot red peppers 78/例6 私房牛蛙 Sauted frog 78/例7 衡东脆肚 Sauted pork t
16、ripe with peppers 68/例8 小炒宁乡花猪肉 Sauted pork belly with garlic sauce 48/例9 干锅肥肠 Griddle cooked large intestine 88/例海鲜篇 Griddle cooked1 鲈鱼(清蒸 水煮 红烧) Perch(steamed, boiled, sauted)2 鳜鱼(清蒸 红烧 剁椒蒸) mandarin fish(steamed, sauted, steamed in sauce)3 多宝鱼(清蒸 豉汁蒸 骨香) Turbot ( steamed, steamed with soybean pas
17、te, 0r sauted ) 4 基围虾 (白灼 蒜茸蒸 椒盐) Shrimps (boiled, steamed with garlic, or spiced salt)5 青石斑 (清蒸 翅汤浸) Qing shi Garoupa (steamed, 0r in sharks fin sauce )6 东星斑 (清蒸 翅汤浸) Dong xing Garoupa ( steamed,0r in sharks fin sauce )7 龙虾仔 (蒜茸蒸 剁椒蒸 上汤焗) Baby lobster(steamed with garlic, steamed in sauce, steamed
18、with red peppers)8 澳洲龙虾 (上汤焗 煲粥 椒盐) Australian lobster(steamed in sauce, boiled in congee ,or spiced salt)9 扇贝(蒜茸蒸 豉汁蒸) Big scallop (steamed with garlic, steamed with soybean paste)10 大连鲜鲍 (蒜茸蒸 豉汁蒸) Abalone “DALIAN style”(steamed with garlic, with soybean paste)11 象拔蚌 (刺身 煲粥) Musser (sashimi, boiled
19、 in congee)12 肉蟹 (姜葱炒 清蒸) Crabs (fried with ginger and scallion, or steamed)素菜篇 Vegetables醋烹木耳 Black fungus with vinegar sauce 28/例荷塘小炒南瓜 百合 木耳 蜜豆 藕片 笋片 sauted vegetables with black fungus and lily bulbs 32/例干锅白菜 Griddle cooked cabbage 28/例拍蒜炒双菌；黄牛肝菌 杏鲍菇 Fried two kinds of mushrooms with garlic sauc
20、e 46/例健康三宝蔬 Three kinds of vegetables 38/例虾干炒手撕包菜 Quick-fried cabbage with dried shrimps 26/例广东菜心 (清炒 白灼 蒜蓉 ) Leaf mustard (fried, boiled, 0r sauted ) 26/例芥兰 （清炒 白灼 蒜蓉 ) Chinese broccoli (fried, boiled, 0r sauted ) 26/例西兰花 （清炒 蒜蓉 ） Broccoli (boiled, fried, 0r sauted ) 26/例羹篇 Congee蟹钳海参松茸汤 Stewed cra
21、b claws and sea cucumber soup 128 /位杞子炖乌鸡 Stewed black chicken with Chinese wolfberry 38 /位清炖松茸 Stewed Matsutake in broth 32 /位开水白菜 Quick-boiled cabbage 26 /位虫草老鸭汤 Stewed duck with Chinese caterpillar Fungus 98 /位点心 主食篇 Dessert& Dim sum皇帝炒饭 Emperor fried rice 88/例古法扬州炒饭 Yangzhou fried rice 32/例建国特色炒
22、饭 Jianguo style fried rice 36/例芸豆卷 Kidney Beans rolls 18/例翡翠糕 Green bean pudding 18/例红豆糕 Red bean pudding 18/例豌豆黄 Sweet pea pudding 18/例驴打滚 Glutinous rice cake 18/例日式鲍鱼酥 Abalone pastry, Japanese style 28/半打象形萝卜酥 Turnip pastry 22/半打木瓜焗蛋挞 Fresh papaya tart 28/半打酸汤面 Noodle in sour soup 18/碗哨子面 Noodle with meat in sour soup 18/碗三合一面 Handmade noodles with minced pork paste 18/碗油泼面 Handmade noodles with chili oil 18/碗京都锅贴饺 Pan-fried dumplings 28/半打飘香榴莲酥 Durian pastry 28/半打枣酥 Date Pastry 22/半打
