1、Food, glorious food!,All kind of foods from various regions,We are from different provinces of China. There are many kinds of food which are palatable in our hometown.,Let us tell you,Now, lets begin!,Watch out! Hold your saliva!,What are these？,Do you know？,These are very famous in Ganzhou ,Jiangxi
2、 . They are often put on the table when family have dinner together.,They are called Sixingwangyue (四星望月).,Theyre aimiguo（艾米果）.,People in Xingguo ,Jiangxi province make this kind of food in spring every year.,Then,look at that.,Perfect!,Maybe many of you are very familiar to it.In China,this kind of
3、 food is made in many places.,But the ways to make it may be a little different in different areas.,Generally speaking,the tastes of hongshugan made in different places are very similar.,An interesting story about delicious food,Long long ago, there was a man .When he was small, his father had also
4、given him an infant name Gou Zi. After he grew up, he made a living on making buns(包子). When he was doing business, he did not even have time to talk to his customers. People joked, “Gou Zi (baby dog) sells buns and heeds nobody.“ People simply said “Gou Bu Li Bao Zi“ to reflect this.,Steamed Stuffe
5、d Bun That “Dogs Are Not Interested In” (狗不理包子) .It is a regret not eating Gou Bu Li Bao Zi if you come to Tianjin .It has been more than 100 years , that people in Tianjin enjoy it.,But in bei hua,it has another name Steamed Stuffed Bun That “You Are Not Interested In”(你不理包子）,With quite a long hist
6、ory, “jian bing guo zi（煎饼果子）“ is something quite unique to Tianjin.It is a kind of Chinese pancake that is usually sold as a fast breakfast food on the streets. When presented to customers, the thin pancake is rolled over with a deep-fried dough.,Fried Dough Twist (麻花) The forefathers of Gui Fa Xian
7、g Ma Hua (桂发祥麻花)were two brothers, who once opened two shops on the 18th Street o South Dagu Road of Tianjin.,Dong Goat（东山羊） It is produced in the east mountain range in Wanning county, the color of hair is jet black,. It is said that it is delicious because the goats eat the rare plants The East Go
8、at has already possessed the great reputation since from Song Dynasty,Wenchang Chicken（文昌鸡） It is one of the best kinds of chicken in China, in Hainan .The skin of Wenchang Chicken is yellow and frailty,The meat is delicate and beautiful, The bone Shu and fresh.,Jiaji Duck（加积鸭） is also called the Fa
9、n Duck. The nourishment value is high. The folks of Hainan take the Jiaji Duck to be as the medicine food of repairing falsely and tired.It has the larger nourishing of effect; such as the effect that have already kept the stomach and increase the blood,FUZHOU dishes （福州鱼丸）refer to those in Fuzhou,
10、southern and western Fujian. Fuzhou dishes are fresh and less salty a bit sweet and sour. The soup is very unique.,Oyster omelette（蚵仔煎） is a Chinese dish of Fujian origin. The dish consists of an omelette with a filling primarily composed of small oysters. Starch is mixed into the egg batter, giving
11、 the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variation, a savory sauce may then be poured on top of the omelette for added taste.,Buddha Jumps Over the Wall（佛跳墙） This is a variety of shark fin（鱼翅） soup in Fujian and Cantonese cuisi
12、ne. The dish is regarded as a Chinese delicacy known for its rich tasty. So many people, particularly the riches like it so much.,There are many different types of dumplings. The most common type is made from boiled dough (面)that is a mixture of flour (面粉)and milk . These are usually light and fluff
13、y(蓬松的), And the forcemeat that is made from meat or vegetables is put in the boiled dough . Chinese usually eat dumplings at New Years Eve(除夕).,Dumplings（饺子）,Chinese stir-fried(翻炒) potatoes with eggplant and green peppers, simply known as DiSanXian（地三鲜）is one very popular as well as easy vegetarian
14、recipe.Its very palatable(鲜美可口的).,DiSanXian（地三鲜）,That is GUOBAOROU(锅包肉),Its a very famous dishes in northeast of China. This dish consist of meat warped on dough and sour cooking liquor(汤汁).When you eat it you will taste the limp(酥软)and sour.,Have you eat it?,In the world , people always celebrate s
15、ome festival by eating! Today is Christmas that is an important festival in western. And after several days , the New Year is coming! Do you know what we and foreigners will eat?,Merry Christmas!,Merry Christmas,A Classic Christmas Dinner is the high point of the holiday celebrations, a time to gath
16、er family or friends together and enjoy the best of British produce.,A Classic British Christmas Dinner Menu,A traditional British Christmas dinner will always include a roast(烤) bird, and or another roast meat. Traditionally Roast Goose(烤鹅) was the preferred Christmas food in Britain until the new-
17、fangled(新式的) Turkey arrived from America in the 16th century.,Main Course,No British Christmas is complete without a Christmas Pudding. Traditional Christmas Pudding served with a choice of Sauces(沙司) for Christmas Pudding Coffee and Chocolates,Dessert,Dont forget to build time for you into the time plan. Time to get ready, or have a cup of tea is as important as a perfectly cooked dinner.,Thank you!,
