1、旅游英语,电子教案,Unit 8,Part 1 Listening and Speaking Activities,Exercises,Unit 8 At the Restaurant,Part 1 Listening and Speaking Activities,Lead-inListening Practice: Listen and fill in the blanks Dialogue 1 Dining at the Chinese restaurant Dialogue 2 Dining at the western restaurant,Work with your partne
2、r to think of as many words and expressions as possible related to cooking: cooking ingredients, cooking techniques, Chinese dishes, etc.,Brainstorming,Lead-in,At a Chinese banquet, the first course is_, eight or ten are traditionally served. After the cold course comes a decorative_. Then more cour
3、ses follow - _, pork, chicken, seafood. A delicious soup such as _ or _ will be served during the process. _are also brought out between the courses. Traditionally, the final course is _, which is placed on the table with its head is pointed toward_.,Listening Practice,Listen and fill in the blanks.
4、,a selection of cold dishes,meat dish,lobster,vegetable soup,seafood soup,A variety of sweets,a whole fish,the guest of honor,Drinking is an important part of Chinese entertaining. The drinking officially begins after the host _ to the group. It is always a good idea for the guest to _either right a
5、way or after a few courses have been served. Safe topics for toasts are_, health, pledges for cooperation, the desire to reciprocate the hospitality, and_. All the dishes are put _of table. The guests share the dishes with each other. They just _ the food from the dishes they want to eat.,return the
6、 toast,offers a short toast,friendship,mutual benefit,on the central,pick up,Dining at the Chinese restaurant,Dialogue 1,( A: Waiter; B: Tour guide; C: Tourist) A: Good evening, sir. Welcome to our restaurant. Do you have a reservation? B: No, I dont. Can I get a seat anyway？ A: Sorry, sir. All the
7、tables are taken now. Would you mind waiting in the lounge for a moment？ B: Oh, but how long will we have to wait？ A: Well, about ten minutes, I think. B: Thats OK. A: Please drink some tea while youre wating. B: Thank you very much. A: Sorry to have kept you waiting, sir. We have a table for you no
8、w. This way, please. A: Which do you prefer, table dhote or a la carte? B: A la carte, please. May I have a menu, please? A: Yes, of course.,B: Are you ready to order or just a minute? A: Wait a few more minutes. B: OK. Just take your timeIll be back. A: Mr. Smith, what would you like to have? C: I
9、know little about Chinese food. Would you please recommend some for me? Id like to try something typical Chinese. A: How about Kung Pao Chicken? Its one of Chinas most popular dishes. It contains diced chicken, stir-fried with dry chili peppers and peanuts. It tastes sweet, savory and spicy. C: That
10、 sounds good. Ill try that. A: And this one, Sauted Shredded Pork in Sweet Bean Sauce, a typical Chinese dish. C: Fine, it must be very delicious. A: Lets have stir-fried shelled shrimps with egg-white sauce. Its called “furong xiaren” in Chinese. It means hibiscus and shelled shrimp literally becau
11、se the cooked egg-white is very beautiful like the flower.,C: Oh, very good. Ill take it. B: Waiter, come here,please. A: Yes, sir. May I take your order now? B: Yes, Wed like to take Kung Pao Chicken, Sauted Shredded Pork in Sweet Bean Sauce and this one. A: Ok, would you like some soup as well? B:
12、 Let me see, seaweed soup, please. A: Certainly sir, what would you like to have with that, rice, noodles or dumplings? C: I like dumplings. B: Then two portions of dumplings. Mr. Smith, would you like something else? C: No, I think thats enough. A: Thank you, sir. Just a moment, please.,table dhote
13、 or a la carte,法语，两种点菜的方式。table d hote或fixed price meal是指份饭或套餐，有几道固定的菜肴和饮料，价格也是固定的。它的优点就是方便快捷。a la carte是指按菜单随意点菜 例如The table dhote menu offers good value. 定餐菜单上列出的都很实惠.,Sauted Shredded Pork in Sweet Bean Sauce,京酱肉丝京酱肉丝是传统北京风味菜。选用猪里脊肉为主料,辅以北京“六必居“特产黄酱及其它调味品,用北方特有烹调技法“六爆“之一的“酱爆“烹制而成。特点咸甜适中,酱香浓郁,风味独特。
14、,stir-fried shelled shrimps with egg-white sauce,芙蓉虾仁,seaweed soup,紫菜汤,Dialogue 2,Dining at the western restaurant,(A: tourist B: waiter) A: Have you got a table for two? B: Yes. What about the table by the window? You can enjoy the beautiful view outside. A: Oh, thats fine. B: would you like someth
15、ing to drink, sir? A: A glass of Lemonade，please. B: Are you ready to order now? A: Not yet. Whats the speciality of the house? B: Creamed mashed chicken soup. B:Well, Id like one Creamed mashed chicken soup, a mixed salad and for the main course Ill have beef steak with onion,A: How would you like
16、your steak, rare, medium or well-done? B: Well-done, please. A: What kind of dressing do you like for your salad, French or Italian? B: Ill have French. A: All right. Ill be right back. A: Heres your beef steak. B: Excuse me, sir. I ordered beef steak with onion, but this is beef steak with egg. A:
17、Im really sorry, I must have misserved the dishes. I do apologize for giving you the wrong dish. Ill change it for you right away. B: Thats all right.,speciality,n. 特色菜，特殊才能，专长 Our speciality is the steamed salmon. 我们的特色菜是清蒸鲑鱼。 I graduated from Michigan university, my speciality is engineering. 我毕业于
18、密歇根大学，我的专业是工程学。,Creamed mashed chicken soup,奶油鸡茸汤,dressing,调料，调味品 What kind of dressing do you like for your salad, French or Italian? 请问您的色拉要放什么调料？法式还是意式？,Part 2 Reading Passage,Chinese Cuisine,As an old Chinese saying goes: “People regard food as their prime want”, the Chinese people have always a
19、ttached great impotance to their food. Chinese cuisine has a long history, and is one of the Chinese cultural treasures. In the long history of Chinas 5000-year civilization, Chinese cuisine can be regarded as one of the richest heritages handed down from the ancestors. Chinese culinary arts are fam
20、ous all over the world. Chinese dishes appeal to the senses through color, shape, aroma and taste. All chefs of the Chinese kitchens, professional or in the home, strive for harmony of sight, smell, taste, texture, so that each individual dish has its own unique features. Chinese food enjoys a high
21、reputation in the world also for its sheer abundance. Due to the diversity of the climate, products and customs, there are widely different food styles and tastes in local regions. The people of northwest China love sour food; those of southwest China are fond of spicy food;,And the people of southe
22、ast China prefer sweet food. The people of north China mainly eat food made of wheat flour, such as steamed bread, steamed twisted rolls, pancakes and noodles; and the people of south China take rice as staple food. Chinese cuisines vary from place to place. The local dishes have their own typical c
23、haracteristics. The most popular eight regional cuisines are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine, Fujian cuisine, Hunan cuisine.Sichuan Cuisine is is one of the most famous Chinese cuisines in the world. It is characterized by its sp
24、icy and pungent flavors, emphasizing the use of chili, pepper and prickly ash; Shangdong cooks are good at cooking seafood. The dishes are usually fresh, tasty, but not greasy; Guangdong Cuisine is known as Cantonese Cuisine in the West. As the climate of Guangdong is hot, the dishes there are fresh
25、, tender, and lightly seasoned;,Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the middle and lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. It is characteristically sweet; Zhejiang Cuisine wins its reputation for fr
26、eshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance； Fujian is very close to the sea and seafood making is, of course, the chefs culinary art. The chefs are good at steaming, frying, braising the food, particularly good at pickling the ingredients before cooking;
27、Hunan cuisine is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams and sugar candy will be added to improve tast
28、e.,People regard food as their prime want,民以食为天天：比喻赖以生存的最重要的东西。人民以粮食为自己生活所系。指民食的重要。,culinary arts,烹饪艺术，厨艺 I am not a black belt in culinary art. 我不是烹调学专家。,steamed twisted rolls,花卷,staple food,主食是指组成当地居民主要能量来源的食物，对我们中国人来说即是谷类作物。例如大米、白面、玉米及其制品，有的地方薯类也是主食的一部分。,Exercises,Role-play the above dialogues,Co
29、mplete the dialogue by translating the Chinese into English. A: Garden Hotel, May I help you? B: Yes, Im a tour guide. Id like to _ (为我的客人订餐) tomorrow evening. A: For what time? B: Six thirty. A: _ （请问你们有几个人）? B: Thirteen. A: _（请问您贵姓）? B: Steven Wilson. Wilson is my surname, W-I-L-S-O-N. A: Mr.Wilso
30、n, _ （每人多少钱的标准）, please？_（最低收费） is 80 yuan per person.,make a reservation for my guests,How many in your party, please,May I have your name, please,how much for food per person,The minimum charge,B: 120 yuan per person, please. _ (另外)，three guests in the group are vegetarians._ （他们需要特餐）. A：Thats no
31、problem at all. We will _ （让主厨给他们准备特别的菜单）, and arrange them at a separate table B: Thats good. Thank you very much. A: OK. Mr. Wilson. Two tables for thirteen at 6:30 tomorrow evening, right? B:Thats right. A: Mr. Wilson, _ （明天我们将恭候您的光临）. Thank you very much. B: See you then.,One more thing,They nee
32、d special diets,ask the chef to prepare a special menu for them,we will be expecting you tomorrow,Translation,1. 中餐是通过色、香、味、形来吸引感官的。,Chinese food appeals to the senses through color, aroma, taste and shape.,2. 我正在节食中。我必须避免含油脂或糖份的食物。餐厅是否有供应素食餐？,Im on a diet.I have to avoid food containing fat or suga
33、r. Do you have vegetarian dishs？,3. 中国饮食各地不同，地方菜有自己鲜明的特点。,Chinese cuisines vary from place to place. The local dishes have their own typical characteristics.,4. On the lantern festival, people eat “ Tangyuan“ (Glutinous Rice Balls), a kind of round, sweet balls made of glutinous rice flour. “Roundne
34、ss” in Chinese means reunion. Therefore, the tradition of eating “ Tangyuan“ indicates peoples goodwill for reunion.,在元宵节，人们吃一种由糯米粉制成的圆圆的、甜甜的汤圆，“圆”汉语的意思是“团圆”。因此，吃汤圆的传统表达出人们希望团圆的美好愿望。,5. Chinese food enjoys a high reputation in the world also for its sheer abundance. Due to the diversity of the clima
35、te, products and customs, there are widely different food styles and tastes in local regions.,中国菜也因其种类丰富在世界享有盛名。由于各地的气候、产品、习俗的不同，饮食风味有很大的差异。,6. During the spring festival, people in the north of China like to make and eat “jiaozi“ (dumplings) , which indicates the transition to a new year. people in the south like to eat “nian gao“(gluttinous rice pudding), which means everything will be better in the coming year.,在春节期间，中国北方的人们喜欢吃饺子，它的含义是辞旧迎新，迎接新年的到来。南方的人们喜欢吃年糕，它的意思是在未来的一年里一切会更好。,
