1、香菇山加竹笋炒五花肉原料：主料：五花肉、干花菇、山竹笋干、生姜、洋葱、干红椒、大料、香叶调味料：油、盐、冰糖、白酒、花椒粉、老抽、生抽。做法：1、将五花肉切成小方块，冷水上锅倒一点白酒煮开，肉块变色后捞出，水弃之不用；2、热锅倒油，油量要大。开小火放入冰糖，搅动使其融化；3、将煮过的五花肉块放进锅内入，翻炒均匀后放入生姜洋葱片、大料、香叶、干红椒，翻炒；4、将花菇块放进肉锅内，翻炒，倒入泡过花菇的水，也可以再倒一些开水，水量没过锅里的肉就可以了。开大火烧开，用盐、花椒粉、老抽、生抽调味。盐要少放，因为生抽老抽都是咸的。花椒粉少一点，提提味即可。老抽要多放，生抽的量是老抽的一半；5、大火烧开后开
2、中小火收汁，再放入山竹笋节，盖上锅盖，40分钟左右，锅中的汤汁收至一半，五花肉颜色红润，汤汁粘稠，上锅前撒上一点葱花，就可以了。小贴士：1、没有花菇也可以放香菇，最好是干货，味道更浓郁。没有山竹笋干也可以放鲜笋片，也可以不放；2、将五花肉块先用水煮过，为了去除一部分油脂，放一点白酒，可以去腥提鲜。Mushroom bamboo shoots cooked porkRaw material:Ingredients: pork, dried mushroom, Yatake Boshi, ginger, onion, red pepper, aniseed, geraniumSeasoning:
3、oil, salt, sugar, wine,http:/ pepper powder, soy sauce, soy saucePreparation: dried mushroom and bamboo shoots Hill dry hair with warm water, mushroom soaked until soft, cut into pieces, spare. Bubble mushroom water dont pour, pork when you can use. Bamboo shoots bubble a long time, until after the
4、wash, cut into sections alternate. Standby ginger and onion slices.Practice:1, the pork cut into small squares, cold water on the pot pour a little liquor to boil, meat color after the fish, water throw;2, heat oil in a wok, oil amount to. Open a small fire, add rock sugar, stirring to melt;3, will
5、be cooked pork pieces into the pot, stir evenly into the ginger onion slices, aniseed, geraniol, dry red pepper, stir-fry;4, mushroom pieces into the meat pot, stir, pour bubble mushroom water, also can pour some water boiling water, not the pot of meat can. Open fire boil, salt, pepper, soy sauce,
6、soy sauce. Put less salt, because soy sauce soy sauce are salty. Pepper powder a little less, improve the taste. Soy sauce to put, soy sauce is half the amount of soy sauce;5, after the fire to boil a small fire close juice, and then into the bamboo shoots, covered with lid, 40 minutes, close to hal
7、f pot of soup, pork soup is thick, ruddy color, on the pan sprinkle a little chopped green onion, you can.Tips:1, no mushroom can also put mushrooms, http:/ it is best to dry cargo, more taste. No mangosteen dried bamboo shoots can also put fresh bamboo shoot, can not release;2, the pork pieces boiled, in order to remove the part of oil, put a little wine, can go to raise fresh fishy.
