1、The Astor Hotel，LC Tianjin Standard & Procedure 天津利顺德大饭店-豪华精选 标准与程序Position: All F&B Associates 职位：全体员工Department: Food & Beverage Dept. Head: 部门：餐饮部 部门经理： GM Approval: Date: 总经理批准： 日期： Task: Personal hygiene and sanitation Code: SP-FB-GEN-0007 任务：个人卫生与食品卫生 序号： SP-FB-GEN-0007Printed Date:05/23/19 PA
2、GE: 1/2Standard:Everything you touch and use must be of the highest standards of sanitation and must comply with the Food and Hygiene laws, to make sure that the food is safe for human consumption.Before handling any food items, all associates must attend and successfully complete the Departmental T
3、raining sessions on Personal Hygiene Food HygieneThe following Guidelines MUST be strictly adhered to.标准：作为食品从业人员必须按照食品卫生发的标准严格执行规定，确保消费者的安全。新员工在接触食品前，必须通过部门对员工进行的培训，包括： 个人卫生 食品卫生以下内容必须严格执行。Procedures:1. Shower or bathe daily.2. Wash or Shampoo hair everyday.3. Use anti perspirant and deodorant.4. B
4、rush your teeth, especially after eating heavily flavoured foods like garlic.5. Keep your uniform clean at work.6. Do not wear any jewellery, bangles, earrings, etc while at work.7. Keep your hair clean and tied back for women.8. Short and close cut for men Shave daily if needed, no stubble or facia
5、l hair permitted.9. Use plenty of soap and hot water to wash your hands frequently especially. Before going on duty. After sneezing or coughing, blowing nose, touching any soiled items, after break, smoking cigarette, using the bathroom. Eating or drinking. Touching eyes, nose, mouth or other parts
6、of body. Using tissue or handkerchief.程序：1. 每天洗澡。2. 每天使用洗发精清洁头发。3. 如有必要应使用防臭剂，防止身体异味。4. 经常性刷牙，尤其在吃过气味浓重的食品后，如大蒜。5. 每天更换制服，时保证制服干净，整洁。6. 在工作期间不允许佩带首饰等。7. 女生保持头发干净，并应将长发束起来。8. 如有必要男生应每天剃须，保证面部无胡茬子。9. 经常性地使用泡沫丰富的肥皂洗手： 上班前。 咳嗽、打喷嚏、抓鼻子、触摸脏东西、休息、抽烟、上厕所后。 用餐后。 揉眼睛、鼻子、嘴等身体部位后。 用过净布、手纸后。 道垃圾后。The Astor Hotel
7、，LC Tianjin Standard & Procedure 天津利顺德大饭店-豪华精选 标准与程序Position: All F&B Associates 职位：全体员工Department: Food & Beverage Dept. Head: 部门：餐饮部 部门经理： GM Approval: Date: 总经理批准： 日期： Task: Personal hygiene and sanitation Code: SP-FB-GEN-0007 任务：个人卫生与食品卫生 序号： SP-FB-GEN-0007Printed Date:05/23/19 PAGE: 2/2 Taking
8、out trash. MUST NOT SPIT IN ANY AREAS, INCLUDING GARBAGE BINS. After touching unclean items like Money, soiled dishes, linen, Chemicals, Detergent.10. Complete the Food hygiene course as stipulated by Department head.11. Stay at home if you are sick.12. Cover cuts, burns, sores and abrasions with a
9、tight dry antiseptic bandage.13. Do not allow food to come into contact with the injured part, wear gloves if needed or finger stalls.14. Do not touch, scratch, or pick face or nose or other parts of the body- especially in guest contact areas, do this only in the toilet or locker room areas- wash hands after.-End- 不要在任何地方吐痰，包括垃圾桶。 触摸过不清洁物品后，如数钱、脏布草、药物、清洁剂、污染食品。10. 部门主管完成食品卫生培训。11. 如果有病应在医生建议下在家修养。12. 使用消炎药及纱布包裹好受伤部位。13. 不允许受伤部位接触食品，如有必应带手套、指套。14. 不要在客人面前挖鼻子、抓脸或其它部位等。可以在洗手间做，但一定事后要洗手。- 完 -
