1、Mushroom Pork香菇炒肉,Ingredients: 主料：,Pork (lean) 200 grams of mushrooms (fresh) 200 g 猪肉(瘦)200克,香菇（鲜）200克,lard (refining) 75 grams,猪油（炼制）75克 3 grams of salt,盐3克 cooking wine 10 grams,料酒10克 15 grams of green onions,大葱15克 starch (corn) 10 grams ,淀粉(玉米)10克 MSG 3 grams,味精3克 8 grams of ginger,姜8克 pepper po
2、wder, 1 gram,花椒粉1克 1 gram of pepper,胡椒粉1克,Seasoning: 调料：,Practices: 做法：,1. meat and mushroom slices, respectively; 肉和香菇分别切片；,2. meat, salt, cooking wine and mix well on the wet starch slurry; 肉用盐、料酒拌匀，浆上湿淀粉；,3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black peppe
3、r, wet starch into juice; 用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；,4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread; 炒锅烧热注油，油热后即下肉片，边 下 边 用 勺推动，待肉丝散开；,5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve. 待散出味后加香菇炒几下，再倒入对好的汁，待起泡时翻匀即成。,Mushroom Pork 香菇炒肉,thankyou,
