1、,餐饮部模块FOOD & BEVERAGEMODULE“烈酒和混合饮料”“Spirits and mix Drinks”FBGN 001,目标 Objective,到此课程结束时，我们的目标是要确保你学会 “烈酒和混合饮料的基础知识”， 并按照酒店标准实践。 By the end of this Session, our Objective is to ensure that you have learned “Spirits and mix drinks knowledge” with Confidence, and according to our defined Standards.,鸡
2、尾酒 ABOUT COCKTAIL,鸡尾酒的定义 以一种活几种烈酒（主要是蒸馏酒和酿造酒，配制酒）作为基酒，与其他配料如：汽水，果汁，乳品，等一起用一定的方法调制而成的混合饮料。它具有色，香，味，形俱佳的特点。,鸡尾酒的分类,短饮，意即短时间喝的鸡尾酒，时间一长风味就减弱了。此种酒采用摇动或搅拌以及冰镇的方法制成，使用鸡尾酒杯。一般认为鸡尾酒在调好后20-30分钟饮用为好。大部分酒精度数是30度左右。,长饮，是调制成适于消磨时间悠闲饮用的鸡尾酒。对上苏打水、果汁等。长饮鸡尾酒几乎全都是用平底玻璃酒杯或果汁水酒杯这种大容量的杯子。它是加冰的冷饮，也有加开水或热奶趁热喝的，与短饮相比大多酒精浓度低
3、，所以容易喝。,鸡尾酒的基本结构 鸡尾酒是由基酒，配酒，附料，调法，载杯，装饰这六大部分所组成。,鸡尾酒的基本调制方法摇和法（Shake），调和法（Stir），兑和法（Build）和搅和法（Blend）。,莫吉托 Mojito,Ingredients Bacadi rum-43ml White sugar-2 spoon Soda water-1/4can Lime -1 mhole lime Garnish: mint leaves glass: Highball Glass Method: Mudding,椰林飘香 Pina Colada,Ingredients Bacadi Rum-43
4、ml Malibu -28ml Coconut juice-84ml Milk-28mlGarnish：pineapple wedge Glass： flurry glass Method： blend,玛格丽特 Margarite,Ingredients Tequila-57ml Cointreau-14ml Lemon juice-28.5mlGarnish:lime slice Glass:Margarite glass Method:shake,长岛冰茶Long island ice tea,Ingredients Dry gin-14ml Rum-14ml Vodka-14ml Te
5、quila-14ml Coca cola-1/3can Garnish:lemom slice mintleave Glass:Highball glass Method:build,卡佩尼亚 Caipirinha,Ingredints Ypioca rum-56ml White sugar-1 spoon Brown sugar-1 spoon Lime -1 mhole lime Garnish:lime slice Glass:Rock glass Method:shake,马天尼-James Bond Martini,Ingredients Vodka-84ml Dry martini-14mlGarnish:olive Glass:Martini glass Metod:stir,水果宾治 Fruit punch,Ingredients: Orange juice-28ml Pineapple juice-28ml Granedine-14ml Lemon juice-14ml Ice cube Garnish:orange slice Glass:cocktail glass Method:stir,有问题吗？Any Questions?,
