1、A bite of china,Signature cuisine,Food Journey in China,Guess where is it?,The city is famous for imperial cuisine, which uses only premium quality ingredients and is cooked with complex techniques.,Roast Duck -The visiting card of beijing,A whole duck is served in two ways,The bones are slow-cooked
2、 into a soup.,The juicy meat and crispy skin are wrapped in mandarin pancakes with scallion cucumber and sauce,Jiangsu food is famous for its cut and shape.,And where is it?,squirrel-like mandarin fish,松鼠桂鱼,Qinghai province,The grass land produces some of the countrys finest mutton and beef .While c
3、ooking, locals combine spice with twists of sweetness. As a province with a large lslamic population, Qinghai contains a great variety of halal food.,Hand-grabbed lamb 手抓羊肉,The regions cuisine is heavily influenced by Hui Muslim and Tibetan cooking traditions.,Big plate chicken大盘鸡,Big plate chicken-
4、Da pan ji,Uygur people like to show their hospitality by treating guests to heavy sauces on top of hearty meat dishes served on gigantic plates. The dish Da pan ji features big chunks of chicken and potatoes cooked in a beer-based sauce and garnished with colorful bell peppers.Generous portions are vital.,Thank you,
