Cookery 烹饪法英语汇集to cook 烹调hot 热的rosated 烤tepid 温的cookbook 烹调书cold 冷的raw 生的sweet 甜的ripe 成熟的fragrant 香的iced 冰镇的sour 酸的frozen 冰冻的tart 涩的dried 干的salty 咸的highly 味重的heavy 难消化的lightly seasoned 味淡的fresh 新鲜的tasteless 无味的steamed 蒸的seasoned加佐料的boiled 煮的broiled 烧烤scalded 炖的stir-fried 炒的braised 焖fried 煎chinese cooking 中国式烹调cooked in light brine 卤的braised with soy sauce 红烧crisp 脆的bitter 苦的fat 肥的smelling 腥的lean 瘦的peppery 辣的hard 硬的spiced 加香料的soft 软的taste 味道greasy 油腻的deliious 美味的light 清淡的deep-fried 炸smoked 薰baked 烘
