1、簡介微生物在健康食品的應用Microorganisms in Functional Food,黃顯宗東吳大學M202,第四部份：食品發酵,Natto Products,With rich thiamine, ribofalvin and B12Natto enzymes, nattokinasefibrinolytic, amyloid-degrading Bacteria/ enzymes as health food,Anka products,Wine with ankaAnka vinegarAnak biscuitAnka soy sauceAnka-nattoAnka capsul
2、eAnka facial maskAnka animal feeds.,http:/www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg,In Japan,Foods containing probiotic bacteria, black rice vinegar (kurosu), soy sauce (shoyu), soybean-barley paste (miso), natto and tempeh are regarded as health food.,Approved Health Food in Taiwan,M
3、any from Traditional Chinese medicineDifferent from western,Emphasized functions,Enhanced immune functionModulation of serum lipidModulation of serum sugarImproving intestinal tract healthInhibit osteoclastDental healthHepatoprotection,Aureobasidium pullulans,a black yeast Sophy beta-glucan, a type
4、of beta-1,3-1,6 glucan,Agaricus blazei,Agaricus blazei is a medicinal mushroom native to Brazil. It used to be a source of anti-tumor and immunmoactive compounds,Grifola frondosa 舞菇,maitake mushroomwater extract inhibits vascular endothelial growth factor-induced angiogenesis through inhibition of r
5、eactive oxygen species and extracellular signal-regulated kinase phosphorylation,Ganoderma,antitumorHepatoprotective, Anti-hepatitis B , Ameliorative liver fibrosis antioxidant peptides hypotensive action,Cordyceps sinensis,Antiaging immunoregulatory active improves pulmonary function inhibit osteoc
6、last differentiation ameliorate suppressive effects of chemotherapy on bone marrow function,Cordyceps sinensis,Commonly used in tradition Chinese medicineSclerotium, mycelium structure like fruiting body,Poria cocos sclerotium茯苓菌核,Antrodia camphorata,Flat fruiting bodyWhat is wrong in this page?,Len
7、tinula edodes, shiitake,Antimicrobial propertiesModulation of splenic immune responses immunomodulatoryEnhancement of repopulation and hematopoiesis of bone marrow cells Cholesterol-lowering Antiviral and interferon-inducing,Lentinula edodes, shiitake,Anka,Chlorella species,Dunaliella salin,Lactic a
8、cid bacteria,Probiotics modulation of immune functionYogurt: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii, Lactobacillus sporogenes, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis, B. bifidumCapsule: single or mixed LAB, Bifidobacterium longume, B. lactis, Lactobacillus salivarius, L. acidophilus, L. paracasei, L. casei , E. faecium,Fermented milk,LAB capsules,Approved Health Food in Taiwan,Many from Traditional Chinese medicineDifferent from western,
