1、,shredded pork with garlic sauce,Fish flavored pork slices is a common Sichuan cuisine. It is a seasoning method of Sichuan folk unique of cooking fish.,Ingredients detail,Production method,Shred meat, add a little salt, wine and potato starch curing for 10 minutes,Production method,shred agaric and
2、 green pepper in preparation,Production method,Shred green onion, ginger, garlic for ready,Production method,Mix well for sauce: oyster sauce two big spoon, light soy sauce a big spoon, vinegar a big spoon, sugar a big spoon, broad bean paste a big spoon.,Production method,Add oil and heat the fry p
3、an. Then add onion, ginger, garlic saute, and shredded pork slide. Fried,Production method,Fried until pork is turned white, add sauce. Stir well,Production method,Add peppers and agaric , sauce bowl with water, stirring constantly, until sauce is thick and uniform wrapped in shredded pork and ingredients on it,Welcome to taste,
