1、M8U3 The world of colors and lightProject学案1. Cut some small slices of carrot or cheese to serve as hair and arrange it in the hairstyle that you want. (P46) 把一些胡萝卜或者奶酪切成小小的薄片作为头发, 可以将其布置成你喜欢的发型。slicen. 1) C a flat, often thin, piece of food that has been cut from a larger piece:a slice of bread/cak
2、ecucumber/lemon slicesWould you like another slice of ham/beef?2) S a part of sth., such as an amount of money:We agreed before we did the deal that wed both take an equal slice of the profit.The film presents us with a fascinating slice of history.3) C a kitchen utensil with a wide blade which is u
3、sed for serving pieces of food:a cake/fish slicev. 1) T to cut sth. into thin, flat pieces:Slice the mushrooms thinly and fry in butter.+ two objects Could you slice me a very thin piece of cake/slice a very thin piece of cake for me?2) I + adv. or prep. to easily cut into or through sth. with a sha
4、rp knife:He screamed as the blade sliced into his leg.FIGURATIVE She watched his slim strong body as it sliced effortlessly through the water.sliced adj. cut into thin flat pieces:sliced bread/ham/tomatoslicer n. C a machine or tool for slicing particular types of food:an egg/bread/meat slicer2. Cho
5、ose small shells so they will not be very heavy when they are stuck onto the card. (P47) 选择小的贝壳,这样，当它们粘在卡片上之后就不会太重。stick (stuck, stuck)v. 1) I or T; usually + adv. or prep. to push a pointed object into or through sth., or (of a pointed object) to be pushed into or through sth. and stay there:She st
6、uck the needle into my arm.We decided where to go for our holiday by closing our eyes and sticking a pin in the map.A thorn stuck in her finger.The metal springs were sticking through the mattress.2) I or T to cause sth.to become fixed as if with glue or another similar substance:I tried to stick the pieces together with some glue/tape.He stuck up a notice on the board with pins.This glue wont stick.My cars stuck in the mud.Stir the sauce so that it doesnt stick to the pan.My book got wet and all the pages have stuck together.
