1、,Flowchart 流程图,流程图如写开头和总结,3,Introduction （开头） (introduce the process in your own words) The diagram presents the manufacturing process of two types of tea, pu-erh raw tea and pu-erh ripe tea,流程图如写开头和总结,4,SummaryOverview（总结） (give an overviewsummary of the complete process) Illustrated in the illustr
2、ations is that, although the first three stages are the same for both teas, it can be seen that the methods of production differ in the final stages, which accounts for the resulting variations in the two teas.,流程图如写主体段落,5,流程图如写主体段落,6,流程图如写主体段落,7,COMPLEX STRUCTURES,流程图如写主体段落,8,【高分范文写作特点深度点评】,You sho
3、uld spend about 20 minutes on this task.The illustrations below show how chocolate is produced.Summarise the information by selecting and reporting the main features.Write at least 150 words.,Writing task 1,You should spend about 20 minutes on this task.The illustrations below show how chocolate is
4、produced.Summarise the information by selecting and reporting the main features.Write at least 150 words.,【高分范文及深度点评】,The diagram shows the stages in the process of making chocolate. （The ten pictures demonstrates/ illustrates / exhibits / depicts / describes / gives information about the different
5、stages of making liquid chocolate.) 【所有的小作文第一句话都要用一般现在时。流程图必备三个词：process或procedure整个过程；stage阶段；step步骤】 【流程图特点之一：介绍过程要使用一般现在时】,Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans.【开头不能一上来
6、就直接介绍cacao tree，而是通过主题词chocolate引出，否则显得太唐突】【流程图特点之二：大量使用定语从句，将有关联的两句话连接，并少量结合其它从句。】 【流程图特点之三：大量使用被动语态,表客观性。】,Firstly，when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown. 【
7、流程图特点之四：使用一些表示顺序的连接词】 【三个句子的并列：“句子A, 句子B and 句子C”。 【流程图特点之五：要适当地添加个别图中没有交代但能从图片中直接读出来的一些内容，否则可能达不到字数要求。但是一定要把握尺度，千万不要加上自己的主观观点，否则会扣分】,beans fermented,Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are take
8、n to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.,After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced. 【流程图特点之六：可以不写总结】,
