1、2008 年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 18 Page 18 Buffet Menu A1Soups/湯Chicken Broth with Grass Noodle and Chicken Meat Ball 粉絲雞肉丸湯Chinese Soup of The Day 中式老火湯Sliced French Bread 法式長包片Margarine Soft Roll 菜油軟包Hard Roll 出爐硬包Portioned Butter 份裝黃油Salad & Appetizers/沙律凍盤Marinated Mushroom and Ham G
2、alantines 蘑菇火腿凍批Fusion Coleslaw 中西式蔬菜絲沙律Thai Beef Salad 泰式牛肉沙律Celery, Walnut & Chicken Salad 西芹、核桃雞沙律Russian Salad 俄羅斯沙律Iceberg Lettuces 玻璃生菜Green Leaf Lettuce 綠葉生菜Red Leaf Lettuce 紅葉生菜Tomato 蕃茄沙律Sliced Onion 切洋蔥片沙律Sliced Mixed Bell Pepper 切什錦燈籠椒片沙律Salad Condiments 各式沙律配料Dressings/沙律汁Vinaigrette 油醋汁
3、Thousand Island 千島汁French Dressing 法汁Blue Cheese Dressing 藍芝士汁Local Style Noodle Cooking Station/特式燒味湯粉面Roasted Duck 燒鴨Barbecue Pork 叉燒Poached Chicken 白切雞Rice Flat Noodle 河粉Vermicelli 米粉Egg noodle 蛋面Chinese Brassica Vegetable 中式小唐菜Superior Stock 上湯Condiments/配料Spring Onion Sliced 蔥花Fried Shallot 炸幹蔥
4、Diced Red Pepper Chili 切紅椒Soya Sauce 醬油2008 年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 19 Page 19 Hot Dishes/熱盤Steamed Duck with Plum Sauce 梅子蒸鴨Boiled Fish Fillet with Sichuan Pepper Oil 四川水煮魚片Wok-fried Beef Cutlet with Black Pepper Sauce 黑椒牛仔肉Lamb Kurma 姑瑪羊肉咖喱Fried Rice Kampong Style 東南亞鄉村炒飯Spaghetti B
5、olognese 肉醬意粉Stir-fried Seasonal Green Vegetable with Lily Bulbs and Garlic Sliced 百合蒜片搭時蔬Steamed Egg Custard “Fujimaku” Style 富士鄉蒸水蛋Desserts/甜品Fresh Fruit Platter 鮮水果盤Lemon Tart 檸檬塔Walnut Tart 核桃塔Fresh Fruit Tart 鮮果塔Chocolate Mousse Cake 巧克力穆絲蛋糕Mango Pudding 芒果布甸Aga-agar 馬來椰汁糕Bread and Butter Puddi
6、ng 麵包布甸Mocha with Anjiru Bean Paste Cake 綠茶紅豆糕Coffee or Tea 咖啡或茶RMB 168 plus 15% surcharge per person每位人民幣 168 另加 15%服務費2008 年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 20 Page 20 Buffet Menu B1Soups/湯Standard ABC Soup 特色維他命排骨湯Cream of Spinach with Air-Dried Ham Crouton 菠菜風乾火腿忌廉湯Sliced French Bread 法式長包片
7、Margarine Soft Roll 菜油軟包Hard Roll 出爐硬包Melba Toast 蕃茄法包片Italian Focaccio Bread 義大利香草麵包Portioned Butter 份裝黃油Salad & Appetizers/沙律/ 凍盘Fusion Crab Meat with Julienne Cucumber Salad 中西式蟹肉黃瓜絲沙律Maldives Mango Supreme 馬爾代夫芒果沙律Tossed Tomato with Cucumber and Grated Cheese 輕拌蕃茄黃瓜芝士沙律Piquant Apple with Pear an
8、d Grilled Chicken Breast Salad 美味蘋果香梨配烤雞胸沙律Combination of Cheese and Cold Cut Platter 合拼凍肉芝士拼盤Korean Sushi Roll Platter 韓式壽司拼盤Iceberg Lettuces 玻璃生菜Green Leaf Lettuce 綠葉生菜Red Leaf Lettuce 紅葉生菜Romaine Lettuce 羅馬生菜Cherry Tomato 蕃茄沙律Sliced Onion 切洋蔥片沙律Sliced Mixed Bell Pepper 切什錦燈籠椒片沙律Salad Condiments 各
9、式沙律配料Dressings/沙律汁Vinaigrette 油醋汁Thousand Island 千島汁French Dressing 法汁Blue Cheese Dressing 藍芝士汁Pasta Station/面条明档Spaghetti 意大利麺Fettuccini 意大利寬麺Capelinni 意大利仙女發麺Bolognese 牛肉醬Marinara 海鮮醬Napoleon 蕃茄醬Alfredo 芝士忌廉醬Condiments/配料Julienne Mixed Bell Pepper 什錦燈籠椒絲Baked Cherry Tomato Concasse 烤櫻桃蕃茄2008 年标准宴会
10、菜单 酒店、会所专用SBM-Hotel & Club - Menu 21 Page 21 Diced Onion 洋蔥丁Chopped Bacon and Ham 煙肉火腿碎Grated Parmesan Cheese 巴馬臣芝士Black Olive 黑橄欖Hot Dishes/熱盤Wok-fried Chicken Leg with Supreme Oyster Sauce 蠔油皇生炒雞Boiled Pork Fillet with Pepper Oil 水煮豬肉片Famous Black Pepper Baby Beef Ribs 馳名黑椒牛仔骨Malaysian Style Satay
11、 Skewer with Pressed Rice and Sauce 馬來式烤肉串配米飯及汁醬Fried Rice with Conpoy and Egg White 瑤柱蛋白炒飯Tom Yam Prawn 泰式冬陰功醬炒蝦Double Cooked Bean curd with Mandarin Treasure 煲仔豆腐Stir-fried Seasonal Green Vegetable with Lily Bulbs and Garlic Sliced 百合蒜片搭時蔬Braised E-Fu Noodle with Assorted Mushroom 什錦蘑菇燴伊府麺Desserts
12、/甜品Fresh Fruit Platter 鮮水果盤Walnut Tart 核桃塔Fresh Fruit Tart 鮮果塔Chinese Egg Tart 中式蛋撻Chocolate Mousse Shooter 巧克力穆絲杯Duo Swiss Roll Platter 雙色瑞士果醬卷Baked Cheese Cake 鮮烤芝士蛋糕Aga-agar 馬來椰汁糕Cream Caramel 忌廉燉蛋Raspberry Meulli Feulli 野莓千層糕Coffee or Tea 咖啡或茶RMB 198 plus 15% surcharge per person每位人民币 198 另加 15%
13、服务费2008 年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 22 Page 22 Buffet Menu C1Soups/湯Chicken Cream Bisque 雞肉忌廉湯Seaweed with Bamboo Shoot Soup 竹笙海帶湯Whole Wheat Roll 什錦麥香包Margarine Soft Roll 菜油軟包Hard Roll 出爐硬包Melba Toast 蕃茄法包片Italian Focaccio Bread 意大利香草麵包Portioned Butter 份裝黃油Salad & Appetizers/沙律/ 凍盘Tossed
14、 Mango with Chili Pepper and Smoked Turkey 芒果辣椒配煙熏火雞胸Buffalo Mozzarella Cheese with Tomato Platter 水牛芝士配蕃茄拼盤Mandarin Barbecue Platter 唐式鹵水燒烤拼盤Combination of Cheese and Cold Cut Platter 合拼凍肉芝士拼盤Korean Sushi Roll Platter 韓式壽司拼盤Japanese Sashimi Platter 日式刺身拼盤Marinated Baby Octopus Salad 涼拌八爪魚仔沙律Iceberg
15、 Lettuces 玻璃生菜Green Leaf Lettuce 綠葉生菜Red Leaf Lettuce 紅葉生菜Romaine Lettuce 羅馬生菜Cherry Tomato 蕃茄沙律Sliced Onion 切洋蔥片沙律Sliced Mixed Bell Pepper 切什錦燈籠椒片沙律Salad Condiments 各式沙律配料Dressings/沙律汁Vinaigrette 油醋汁Thousand Island 千島汁French Dressing 法汁Blue Cheese Dressing 藍芝士汁Show Cooking Special/明档特色Clay pot Bak
16、Kut The 瓦煲肉骨茶Condiments/配料Local Lettuce 本地生菜Pork Meat Ball 豬肉丸Pork Knuckle 豬肘Pork Spare Ribs 排骨Dry Bean curd Skin 腐皮Black Mushroom 花菇2008 年标准宴会菜单 酒店、会所专用SBM-Hotel & Club - Menu 23 Page 23 Enoki Mushroom 金針菇Minced Garlic 蒜蓉Hot Dishes/熱盤Prawn Dumpling 蝦餃Glutinous Rice Pocket 糯米雞Pan-fried Salmon Fillet
17、 with Capers Lemon Meringue 盤煎三文魚柳配水瓜柳檸檬汁Baked Spring Chicken with Hunter Sauce 烤春雞配獵人汁Fried Prawn with Buck Wheat and Minced Garlic 麥片蒜蓉炸蝦Mustard Green with Conpoy and Egg White 瑤柱蛋白芥菜Fried Rice Flat Noodle with Beef Fillet 幹炒牛柳河粉Deep-fried Japanese Bean curb with Crab Meat and White Sauce 玉子豆腐配蟹肉蛋
18、白汁Steamed Whole Fish with Scallion and Ginger 薑蔥蒸鱸魚Curry Chicken Capitan 甲必丹咖喱雞Fried Turnip Cake with Marinated Vegetable and Dry Shrimp 虾米菜脯炒蘿蔔糕Salted Fish with Preserved Sausage Fried Rice 臘腸鹹魚炒飯Desserts/甜品Fresh Fruit Platter 鮮水果盤Fresh Fruit Tart 鮮果塔Chinese Petit Four Combination 中式甜點拼盤Chocolate Mousse Shooter 巧克力穆絲杯Mango with White Chocolate Mousse Glass 芒果白巧克力穆絲杯Duo Swiss Roll Platter 雙色瑞士果醬卷Baked Cheese Cake 鮮烤芝士蛋糕Tiramisu 意大利奶油芝士蛋糕Opera Sliced 巧克力榛子蛋糕Napoleon Strawberry Cake 拿波倫草莓蛋糕Red Bean Soup 紅豆桂圓湯Coffee or Tea 咖啡或茶RMB 238 plus 15% surcharge per person每位人民币 238 另加 15%服务
