1、Teaching Plan I. Topic: eating eggsII. Target students: fifth grade primary school studentsIII. Teaching Material: Lesson 13 of Look. Listen and learnIV. Time: 40minV. Teaching Objectives:Language 1. Students should learn the words of lesson 13.2. Students can read some long sentences of lesson 13.A
2、bility Students listening, speaking, reading and writing skills can be trained and improved when they complete their tasks by using the target language.Affective After learning this lesson, students will know whats the difference between British and Chinese in egg-eating and they will be more intere
3、sted in western culture as well.VI. Language focus and difficult points:1. Focus: This lesson will not only focus on the correct pronunciation of words and their meanings, but also the imitation of the recordings of those long sentences. 2. Difficult points: Those exaggerated intonation will be a li
4、ttle bit difficult for students to imitate.VII. Teaching Aids: an egg, a cup, a mp3VIII. Teaching Method: task based teaching approachIX. Teaching Procedure:Stages/ Timing Activities and methodsWarmimg-up (3 minutes)1. Let students observe four pictures and ask what they are doing. 2. Tell students
5、our mission.Presentation (10min)1. Hold an egg and a cup ask students “ Whats this?”2. Teach word egg-cup.3. Teach sentence through mp3.Play a game (5min)Give prize to students who imitate the mp3.Presentation (10min)1. Teach words.2. Teach sentences.3. Let students demonstrate the sentence.Play a game(12min)1. Let students read the three sentences loudly.2. Let students demonstrate how British eat soft boiled eggs according to these sentences.Homework (1 minute)1. Copy the words in the textbook2. Follow the recordings of lesson 13.X. Self-reflection
