1、Short Plate/Brisket Navel End /Navel（胸腹肥牛） Shortribs （带骨牛小排）Bnls Shortribs (去骨牛小排)Tenderloin（牛柳）Shortloin（带骨前腰脊肉）Super Pastrimi (精修胸腹肥牛)Striploin（西冷）Ribs (带骨肋脊肉)Ribeye/Cube Roll （眼肉）Chuck Roll （肩胛肉卷 /上脑）Boneless Chuck Shortribs (肩胛牛小排 )Top Blade Muscle/ Digital Muscle (板腱 )Finger Meat (牛肋条)Omasum（牛百
2、叶）Scalded Aorta (牛心管 )Backstraps /Paddywack（板筋）Tripes（牛肚）AbomasumTripe Pieces (肚片)Mountain Chains (牛肚梁)Honeycomb ripes (金钱肚)Tongues（牛舌）Tunic Tissue/ Diaphragm Membrane (横隔筋)Large Intestine (大肠)Small Intestine (小肠)OXlips (牛唇)OXtails（牛尾）Flexor Tendon (前蹄筋)Hind Tendons (后蹄筋)Chuck BBQ Ribs (肩胛肋排)and etc
3、. Tip-on Tongues（猪舌）Pouch Stoamchs（整肚）Split Stomachs（片肚）Regular Front Feet（猪手）Short Cut Front Feet（短切猪手）Un-washed Whole Hearts（未洗整 猪心） Snout（猪脸）Ears Flaps (耳片)Small Intestine (小肠)Brisket Bone (胸骨）Full Neck Bone(颈骨）Kidney（猪腰）Back Ribs (背小排）Japan Soft Bone (日式软骨/小排) and etc. Tom/Hen Whole Turkey Birds
4、(公 /母整火鸡)Tom / Hen Wings （公 /母火鸡全翅）Drumettes (火鸡翅根)Tom / Hen 2-Joint Wings （公 /母火鸡两节翅Hearts (火鸡心)Tom / Hen / Regular Drums(公 /母 /常规火鸡琵琶腿)Tails （火鸡尾）Tom / Hen Necks (公 /母火鸡颈)Livers (火鸡肝)Tom/Hen Gizzards （公/母火鸡胗）Tom / Hen Thigh (公 /母火鸡大腿)Fry（火鸡睾丸）Ground Turkey（火鸡绞肉）Breast（火鸡胸肉）Bone-in Breast （火鸡带骨胸肉）MDT and etc.Wing Tips (翅尖)Wing Middle Joint (翅中)Whole Wings (整翅)Drumsticks (琵琶腿)Paws (凤爪)Gizzards (鸡胗) 鹅肝 Goose Liver
