1、Feels grateful diets the turkey:Thanksgiving Day is the western nation traditional holiday, at theappointed time has a vacation three days, the reunion of the wholefamily. At the holiday banquet, has the essential characteristicfamous cuisine - “to roast the turkey“ together. Why has all to eatthe t
2、urkey in the Thanksgiving Day? This must say from theThanksgiving Day origin. In 1920, English one group of positionsreforms Puritan, because the ideal and the aspiration cannot realizewithdraws from the national religion, supports oneself theprotestantism, this act has aroused the English Be in pow
3、er person hatred.These Puritan are unable to withstand withstand rulers persecutionand the discrimination, first runs away Holland, at the beginning ofSeptember, rides the ship to travel to distant lands, prepares to gointo exile US. The ship drifted 65 day in the mighty waves turbulentsea, to 11 en
4、d of the month to arrived east US the seacoast, lands inthe Rhodes state proletariat Weisi sincere port. At that time, thehere or a piece bleak has not opened up wasteland virgin land, turkeyand other wild animals everywhere obviously. When the value coldwinter, arrives the strange place, lacks the
5、clothes few food, the badenvironment is threatening their life. In this a matter of life ANART7d death time, the local Print mansion safety artificial their pound has goneto food, the daily necessities and the production tool, and helpedthem to establish own new homeland.These Englishes after calm g
6、ood new family, helps, to support theirIndian for the thanks when the danger, simultaneously also thank Godto them “the gracious gift“, is year in November fourth Thursday, willhunt for the turkey which will attain to make the delicacy delicacies,will entertain lavishly the Indian, and carried on th
7、e celebrationwith them, celebration has continued three days. Hereafter, every yearNovember fourth Thursday all must hold such celebration, besidesentertains the Indian food to roast the turkey, and manages thearchery together in sickness, jogs, trips and falls and so on thesports competition, night
8、 also gathers round the bonfire dance,sharing is heartily happy. In 1941, the United States Congressofficially every year November fourth Thursday will decide as “theThanksgiving Day“. From this time on, this holiday popularly opened inthe western nation. How then the turkey is does boil the system?
9、The turkey namely spat the colorful silk ribbon chicken (Turkkey),also called seven chickens, this for are wild, already domesticatedfor the meat uses the domesticated fowl. The whole body by black, isbeen white, the deep yellow isochromatic feather. On neck exposed, hasthe red Coralline skin lump,
10、under the throat has Jowl, the colorfrom red arrives purple, may change. The male turkey Tail feather may launchassumes fan-shaped, the chest preceding bunch Mao Qiu, the femaleturkey is again 8-9 kilogram, annual production fire egg 50-80, eachegg weight 20-80 gram. At present raises the variety an
11、d “the whiteturkey“ as are many take “the bronze turkey“.Turkey by its build big, growth rapid, disease-resistant is strong,lean meat rate Gao Ershou the person focuses attention on, may comparefavorably with with the meat with the chicken, is “makes by thereputation the meat machine“. Fire chicken
12、not only pulp delicate,light, moreover has “one high two is low“ the merit in the nutritionalvalue. One high is south the protein the content is high, above 30%;Two is low is the fire chicken in overseas was considered is the heartblood vessel of brain disease patients ideal health foods,simultaneou
13、sly, the fire chicken also is benefits the gas to make upthe spleen the nutritional therapy high quality goods. At present, inthe world has many countries to replace the beef, the pork, the muttonand Duck meat by the fire chicken.感激饮食火鸡：感恩节是西方国家的传统节日，在 theappointed 时间放假三天，团聚的wholefamily。在节日宴会，的基本 ch
14、aracteristicfamous 美食 - “烤火鸡” 。为什么所有，eatthe 火鸡，在感恩节吗？这必须说，从 theThanksgiving 日起源。 1920 年，英国一组positionsreforms 清教徒，因为理想和愿望不能 realizewithdraws 从国家的宗教，支持自己theprotestantism，这种行为引起了权力的人 hatred.These 清教徒的英语是无法承受耐统治者的 persecutionand，歧视第一次运行，荷兰，在开始 ofSeptember，乘坐的船旅行到遥远的国度，准备到 gointo 流亡美国。船漂流 65 天在波澜 turbule
15、ntsea，至 11 月底，到东海岸，美国的土地在罗得岛州无产阶级纬四路真诚的端口。当时，thehere 或一块黯淡开辟了荒地维尔京的土地，turkeyand 其他的野生动物到处可见。当的价值 coldwinter，来到这个陌生的地方，缺乏的衣服几个的食物，badenvironment 是威胁到他们的生命。这是一个问题的生活 ANART7d 的死亡时间，本地打印大厦安全人工食品 goneto，生活用品和生产工具，helpedthem 建立自己的新 homeland.These 英语后，平静好新的家庭，帮助，支持他们的磅为感谢时的危险，同时也感谢 Godto 的“恩赐”，是 theirIndia
16、n 今年 11 月的第四个星期四，willhunt 的火鸡将达到的美味佳肴，招待宾客，印度，进行的 celebrationwith 他们，庆祝活动持续了三天。此后，每 yearNovember 第四个星期四举行这样的庆祝活动，besidesentertains 印度食品烤火鸡，和管理 thearchery 的共同的疾病，慢跑，绊倒和跌落等thesports 竞争，晚上还围着篝火舞蹈，共享尽情地快乐。 1941 年，美国 Congressofficially每年 11 月的第四个星期四定为“theThanksgiving 日”。从这个时候起，这个节日在西方国家普遍开。土耳其是熬系统火鸡即吐五颜六
17、色的丝带的鸡（Turkkey ） ，也被称为七只鸡，这是野生的，已经 domesticatedfor 的肉用家禽。全身的黑色，isbeen 白，深黄等色羽毛。在颈部暴露出来，具有超常红珊瑚皮肤肿块，下喉面颊，colorfrom 的红色到达紫色，可能会改变。公火鸡尾羽可 launchassumes 扇形，前胸部一堆茅球，femaleturkey 又是 8-9 千克，年产火鸡蛋 50-80，重量 20-80 克 eachegg。目前提出了构建大，生长快，抗病强的品种和的“whiteturkey”因为有很多以 “青铜火鸡”。土耳其，瘦肉率郜而守的人把注意力集中在，可能 comparefavorabl
18、y 与肉用鸡，是“ 使 thereputation 肉机”。火鸡肉不仅肉质细嫩，清淡，而且具有“一高两低” 的优点，在营养价值。一高是南方的内容是高，30以上的蛋白质;两个是低的火鸡肉在国外被认为是在 heartblood 容器的脑疾病患者的理想保健食品，同时，在火鸡肉也就是利益的气体使 upthe 脾的营养治疗高品质的产品。目前，在世界上有许多国家，以取代牛肉，猪肉，muttonand 的火鸡肉鸭肉。Chinese turkeyHome oven can roast a the Kami turkey. With soy sauce, salt, sugar, and some of the
19、ir favorite aniseed class the marinated one day at room temperature, if placed in the refrigerator will have two days to 20 pounds of turkey to thaw; first preheat the oven to 475 degrees F and bake for 30 minutes after turn over and remove the turkey and oil poured baking sheet, and bake for 30 min
20、utes. At this time, was half-cooked fried glutinous rice with pineapple, ham, shrimp, dried filler made into turkey belly, the oven temperature to 450 degrees Fahrenheit, and to cast a little honey turkey appearance with the marinade juice back in the oven for about 30 minutes and then turn over to
21、wipe juice, and bake for about 30 minutes. Turkey stand up is not easy, but the only way turkey will heat evenly, crisp outside and tender, and the meat juice, there is a hint of pineapple sweet.中式火鸡用家里的烤箱就能烤出香美的火鸡。20 磅以下的火鸡解冻后用酱油、盐、糖及一些自己喜欢的大料类在常温下腌制一天，如果放在冰箱则要两天；先将烤箱预热 475 华氏度，烤 30 分钟之后取出给火鸡翻个身，并将
22、烤盘内的油倒出，再放入烤箱烤 30 分钟。 这时，将已经炒得半熟的糯米饭加上凤梨、火腿、虾干等制成的填料放入火鸡肚子，将烤箱温度调到 450 华氏度，并给火鸡外表抹上一点蜜糖与腌料的汁，放回烤箱内约 30 分钟后再翻身抹汁，烤约 30 分钟即可。给火鸡翻身是不容易的，但是只有这样火鸡才会热得均匀，外酥里嫩，并且肉里有汁，还有隐约的凤梨的香甜。传统火鸡美国人吃火鸡时多数是焖烤。通常是把火鸡肚子里塞上各种调料和拌好的食品，然后用烧烤袋包好，整只烤出。 传统的感恩节大餐包括了烤火鸡，有些家庭是以烤鹅来替代火鸡；还有塞在火鸡内部的填充佐料 Stuffing，是用撕成碎片的玉米面包（ CornBread
23、） 、白面包和芹菜等等做成的；除此之外还有用火鸡内脏煮成的浓稠淋汁（Gravy） 。另外还有一样特别的酱汁小红莓调味酱汁（CranberrySauce） ，用的就是每年九月和十月时盛产的小红莓。 其它的配菜还包括烤洋芋泥、烤红薯泥、青豆和比司吉等等。最后的甜点当然有应景的南瓜派，也可以准备核桃派或苹果派。Traditional turkeyWhen the majority of Americans eat turkey stew baked. Usually turkey stomach stuffed with a variety of spices and food, then mari
24、nated whole roasted BBQ bags. The traditional Thanksgiving dinner, including roast turkey, some families in the goose to substitute turkey; plug filling condiments Stuffing the turkey inside is used to the the shreds corn bread (CornBread), white bread and celery made; addition to turkey offal cooke
25、d in a thick cream sauce (Gravy). There is also the same special sauce - the the cranberry flavored sauce (CranberrySauce) with a year in September and October abounds cranberries. Other side dishes include baked potato mud, roasted sweet potatoes, mud, green beans, and than the Secretary guitar and
26、 so on. The final dessert course, the occasion of pumpkin pie, can also prepare Pecan Pie or apple pie.11 月的最后一个星期四是北美传统的感恩节。而感恩节必备的主食就是烤火鸡大餐啦！听起来复杂、但其实这道美食很容易做，现在就跟【我爱卡路里】一起来看看吧！Ingredients所需材料* 1 (18 pound) whole turkey, neck and giblets removed一整只火鸡（18 磅，约等于 8 公斤） ，去掉脖子和内脏* 2 cups of kosher salt两
27、杯粗盐（1 杯大概是 180 毫升）* 1/2 cup butter, melted半杯融化掉的黄油* 2 large onions, peeled and chopped两个大洋葱、剥皮、切碎* 4 carrots, peeled and chopped四个胡萝卜，剥皮、切碎* 4 stalks celery, chopped四根芹菜，切段* 2 sprigs fresh thyme两把新鲜的百里香* 1 bay leaf1 片月桂叶* 1 cup dry white wine一杯干白Directions步骤1. Rub the turkey inside and out with the
28、kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置 12 个小时（或过夜） ，让火鸡吸收盐味。2. Preheat oven to 350 degrees F (175 degrees C). Th
29、oroughly rinse the turkey, and discard the brine mixture.预热烤箱至 175 摄氏度。倒掉浸火鸡的盐水，稍微冲洗一下火鸡。3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and t
30、he bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把 1 个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal
31、 temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.在烤箱中烘烤 3 个半到 4 个小时。当中可以检查一下鸡大腿内部的温度，如果达到 85 摄氏度的话，就可以把火鸡翻个面，让鸡胸朝上。再将剩下的黄油刷上，继续烤够时间。在开动之前，让火鸡冷却 30 分钟左右。
