分享
分享赚钱 收藏 举报 版权申诉 / 21

类型新视野英语.docx

  • 上传人:gnk289057
  • 文档编号:7308232
  • 上传时间:2019-05-14
  • 格式:DOCX
  • 页数:21
  • 大小:220.41KB
  • 配套讲稿:

    如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。

    特殊限制:

    部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。

    关 键  词:
    新视野英语.docx
    资源描述:

    1、1. The theory of class currently prevailing in the West is _ based on what Max Weber, a German sociologist, proposed.A. fairlyB. kindlyC. greatlyD. largely2. His answer was so confused that I could hardly make any _ of it at all.A. recognitionB. meaningC. intelligenceD. sense3. She _ the troubles ah

    2、ead and took steps to avoid them.A. assumedB. proclaimedC. foresawD. claimed4. According to the _ of the contract, tenants (房客) must give six months notice if they intend to leave.A. lawsB. rulesC. termsD. details5. He has an excellent _ as a criminal lawyer.A. popularityB. fameC. regardD. reputatio

    3、n6. The government clearly had not the slightest _ of changing the legislation, in spite of the continued protest.A. desireB. ambitionC. willingnessD. intention7. Complete the form as _ in the notes below.A. insistedB. specifiedC. impliedD. devised8. When I got my case back, it had been damaged _ re

    4、pair.A. aboveB. beyondC. overD. further9. He always _ this town with his cousin.A. associatesB. remindsC. relatesD. accounts10. _, I will not buy it.A. Much as I like itB. As I like it muchC. Much although I like itD. Though much I like it11. She ran back to the kitchen, eggs _ carefully in her hand

    5、s.A. holdingB. to be heldC. were heldD. held12. The patient cannot but _ the doctors instructions, though he doesnt think it necessary.A. followingB. to followC. followD. followed13. She was glad that her success would _ for the women who would follow.A. make things easierB. make her easierC. be eas

    6、ierD. be easier to make14. The fifth generation computers, with artificial intelligence, _ and perfected right now.A. developedB. have developedC. will have been developedD. are being developed15. That was so serious a matter that I had no choice but _ the police.A. called inB. calling inC. to call

    7、inD. call in16. It is politely requested by the hotel management that radios _ after 11 oclock at night.A. not be playedB. not to playC. were not playedD. did not play17. The last man _ the sinking ship was the captain.A. leftB. to be leavingC. to leaveD. leaving18. There _ no further business, the

    8、meeting came to a stop.A. beingB. beenC. wasD. had been19. After the accident she suffered brain _ and couldnt speak.A. destructionB. diseaseC. harmD. damage20. The _ for the flat is $80 weekly.A. priceB. costC. hireD. rentTo get a job, you really need to know a lot about the person who is making th

    9、e hiring decision. What will it take to 1. that person to hire triggeryou? For example, I have a Masters degree in 2. . accountingHowever, having all of this knowledge in my field does not 3. help. Some 4. alwaysmanagers prefer hiringother things. They want you to possess more 5. qualifications. The

    10、y abstractterm these 6. Emotional asIntelligence. In my view, this just a 7. to disguise another fact. versionThey are hiding the fact 8. unfair practices are whichinvolved. The person who makes the 9. call on the candidates finalselection is not basing his decision on your skills. That is, he is no

    11、t choosing you based on your abilities, 10. , whether he likes but ratheryou or not. If he actually 11. this, others would get admittedangry. It would be considered an illegal hiring 12. . practiceCandidates with far less experience and only an undergraduate degree have 13. me out for jobs. overcome

    12、This is because I apparently am too 14. . That really means qualifiedthe hiring manager didnt like my 15. as much as the personalityother guys. This practice is ridiculous. I have 16. my life to committedmy profession. I have learned the most 17. techniques. I present-dayhave done this, only to find

    13、 out that I know too much to be 18. any value to a company. I inshould have spent my time 19. what these incorporatingmanagers really wanted into my personality. I couldve learned all of the trifles so that other people might think that I 20. the possessqualifications they value much. It would have

    14、served me better than actually learning how to do my job. Chinese food is widely seen as representing one of the richest and most diverse food traditions in the world. It began in different regions of China and has been introduced to other parts of the worldfrom Southeast Asia to North America and W

    15、estern Europe. Overview A meal in Chinese culture is typically seen as consisting of two general components: (1) rice or noodles and (2) accompanying dishes of vegetables, fish, meat, or other items. As is well known throughout the world, rice is a critical part of much of Chinese food. However, in

    16、many parts of China, particularly North China, wheat-based products including noodles are most common, in contrast to South China where rice is dominant. Despite the importance of rice in Chinese food, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in suc

    17、h a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal. Soup is usually served at the end of a meal to satisfy ones appetite. Owing to Western influences, serving soup in the beginning of a meal is also quite normal in modern times. Chopsticks

    18、are the primary eating tool in Chinese culture for solid foods, while soups and other liquids are enjoyed with a wide, flat-bottomed spoon. It is reported that wooden chopsticks are losing their dominance due to recent logging shortfalls in China and East Asia; many Chinese eating establishments are

    19、 considering a switch to a more environmentally sustainable eating tool, such as plastic or bamboo chopsticks. More expensive materials used in the past included silver. On the other hand, disposable chopsticks made of wood/bamboo have all but replaced reusable ones in small restaurants. In most dis

    20、hes in Chinese cooking, food is prepared in smaller pieces (e.g. vegetable, meat, and tofu), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table “uncivilized“ due to the fact that these implements are regarded as weapons. Fish are usu

    21、ally cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other food where they are first cut. This is because it is desired for fish to be served as fresh as possible. A common Chinese saying “including head and tail“ refers to the wholen

    22、ess and completion of a certain task or, in this case, the display of food. In a Chinese meal, each individual is given his own bowl of rice while the accompanying dishes are served in shared plates (or bowls) which are shared by everyone sitting at the table, a shared service known as “family style

    23、“ in Western nations. In the Chinese meal, each person picks food out of the shared plates with his chopsticks. This is in contrast to Western meals where it is customary to serve out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a p

    24、ersons individual tools to touch the shared plates; for health reasons, additional serving spoons or chopsticks may be made available. The food selected is often eaten together with a mouthful of rice. Vegetarians (素食主义者 ) are not uncommon or unusual in China, though, as is the case in the West, is

    25、still only practiced by a relatively small proportion of the population. The Chinese vegetarian does not eat a lot of tofu, unlike the stereotypical impression in the West. Most Chinese vegetarians are religious. Non-Chinese eating Chinese food will note that a large number of vegetable dishes may a

    26、ctually contain meat, as meat pieces or bits have been traditionally used to flavor dishes. Chinese religious food has many true vegetarian dishes (no meat at all). For much of Chinas history, human waste has been used as fertilizer due to the large human population and the relative scarcity of farm

    27、 animals in China. For this reason, raw food (especially raw vegetables such as salad) has not been part of the traditional Chinese diet. Desserts as such are less typical in Chinese culture than in the West. Chinese meals do not typically end with a dessert or dessert course as is common in Western

    28、 cooking. Instead, sweet foods are often introduced during the course of the meal with no firm distinction made. For instance, some fruit dishes are eaten alongside dishes that would be considered main course items in the West. However, many sweet foods and desserts do exist in Chinese food. Many ar

    29、e fried, and several incorporate red bean paste. If dessert is served at the end of the meal, by far the most typical choice is fresh fruit, such as sliced oranges. The second most popular choice is a type of sweet soup, typically made with red beans and sugar. This soup is served warm. In Chinese c

    30、ulture, cold drinks are believed to be harmful to digestion of hot food, so items like ice-cold water or soft drinks are traditionally not served at meal-time. Besides soup, if any other drinks are served, they would most likely be hot tea or hot water. Tea is believed to help in the digestion of oi

    31、ly foods. Contemporary health trends According to the United Nations Food and Agriculture Organization estimates for 2000-2002, 11% of the population of the Peoples Republic of China were undernourished. The number of undernourished people in the country has fallen from 386.6 million in 1969-1971 to

    32、 142.1 million in 2000-2002. The country still receives international food aid, but the World Food Program notes that the country achieved its goal of national agricultural self-sufficiency in the mid 1990s. The World Food Program says hunger is concentrated in rural, resource-poor areas of northern

    33、, northwestern, and southwestern China. A typical Chinese peasant before industrialization would have eaten meat rarely and most meals would have consisted of rice accompanied with green vegetables, with protein coming from foods like nuts. Fats and sugar were luxuries not eaten regularly by most of

    34、 the population. In Chinese traditional culture, being overweight was a sign of prosperity and wealth as only the wealthy could afford fat or sweet foods or even buy enough food to become fat. In the early 1900s, there were many wealthy areas in China, and the number of poor villages was low, but th

    35、ey continued to exist. As income levels have increased, Chinese diets have become richer with more meats, fats, and sugar being consumed. While economic change has significantly reduced undernourishment, new health problems related to eating too much and poor diet choices have increased significantl

    36、y. The incidence of diet-related disease and weighting too much (especially among children) has risen dramatically in mainland China over the last 10-15 years. Health advocates put some of the blame on the increased popularity of Western foods, especially fast food, and other cooking products and ha

    37、bits. Many Western, especially American, fast food chains have appeared in China, and are highly successful economically. These include McDonalds and Kentucky Fried Chicken. 1. One of the richest and most diverse food traditions began in _.A. North AmericaB. EuropeC. ChinaD. Southeast Asia2. _ is/ar

    38、e most common in North China.A. RiceB. NoodlesC. FishD. Meat3. Why might wooden chopsticks be replaced by plastic, bamboo, or silver ones? A. Because of a change to different foods.B. Because of traditional culture.C. Because of Western influence.D. Because of logging shortfalls.4. Why did Chinese c

    39、ulture consider using knives and forks at the table “uncivilized“? A. Because they look like weapons.B. Because they are not popular in China.C. Because they are too expensive.D. Because they are rare.5. When eating a meal, individuals in China have _.A. their own dish with individual servingsB. the

    40、ir own bowl of riceC. their own serving spoons and chopsticksD. their own fish with head and tail6. What do we learn about vegetarians in China from the passage? A. They are uncommon in China.B. They are unusual in China.C. They are common and usual in China.D. They are a lot more in China.7. In typ

    41、ical Chinese meals, _.A. desserts are eaten during a mealB. desserts come at the end of a mealC. desserts always incorporate bean pasteD. desserts are not a part of the meal8. According to the World Food Program, in the mid 1990s, China achieved its goal of .national agricultural self9. Chinese peop

    42、le have improved their eating habits with both richer choices of foods and .10. Over the last 10-15 years in mainland China, the increased popularity of Western foods, especially fast food, has resulted in more incidences of diet-related diseases and .weighting too muchHuman beings have been getting

    43、 remarkably fat since prehistoric times, and accurate weighing is mostly a twentieth-century phenomenon, so the heaviest man or woman ever must always remain a mystery. Every age and culture has a tale of some remarkable heavyweight, but how much these large people have grown in the telling is impos

    44、sible to say. A few such stories have come down to us from classical times. The Roman physician Galen, writing in the first century, cites the case of one Nichomachus of Smyrna, who was so heavy that he could neither move nor be moved from his bed. Other authors tell of a Roman senator who was able

    45、to walk only when two slaves carried his stomach for him, and of a latter-day Egyptian king whose stomach was broader than the span of a mans outstretched arms. Here are a few people in modern days who staked a claim to a weight of 900 pounds or more. Carol Yager Yager (1960-1994) of Flint, Michigan

    46、, a woman who was 5 feet 7 inches tall, was estimated to have weighed more than 1600 lbs at her peak. She had been fat since childhood. In 1993, she was measured at 1189 lbs when admitted to Hurley Medical Center, because of her condition. She lost nearly 500 lbs on a 1200-calorie (卡路里) diet, but mo

    47、st of that weight was thought to be fluid, and she regained all of it and more soon after being discharged. Her teenage daughter, a boyfriend, and a group of volunteers helped take care of her. Despite great promises by diet promoter Richard Simmons and TV host Jerry Springer, Yager received little

    48、practical assistance in return for her media exposure. She was refused further hospitalization on the grounds that her condition was not critical, despite massive water build-up and signs of organ failure, and these problems led to her death a few weeks later. Walter Hudson Hudson (1944-1991) of Hem

    49、pstead, New York (born in Brooklyn, New York), who was 5 feet 10 inches, was measured at 1197 lbs (though the industrial scale broke in the process of weighing him). His chest was measured at 106 inches, his waist at 110. Hudson was discovered by the press in 1987, when he became stuck in the door of his bedroom and had to be cut free by rescue workers. Fearful of open spaces, he

    展开阅读全文
    提示  道客多多所有资源均是用户自行上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作他用。
    关于本文
    本文标题:新视野英语.docx
    链接地址:https://www.docduoduo.com/p-7308232.html
    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    道客多多用户QQ群:832276834  微博官方号:道客多多官方   知乎号:道客多多

    Copyright© 2025 道客多多 docduoduo.com 网站版权所有世界地图

    经营许可证编号:粤ICP备2021046453号    营业执照商标

    1.png 2.png 3.png 4.png 5.png 6.png 7.png 8.png 9.png 10.png



    收起
    展开