1、中文菜单英文译法北京市人民政府外事办公室北京市商务局二七年十二月1前 言2008 年北京奥运会不仅是世界性的体育盛会，也是向世界展示中国文化和首都形象的重要契机。餐饮服务在奥运会的整体运行中占有重要位置，北京作为中国的首都，荟萃了中华几千年的饮食精华，保证餐饮服务质量，满足服务需求，是实现“有特色、高水平” 北京奥运会、残奥会目 标的基础之一。菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。为此，北京市相关部门编制了中文菜单英文译法一书。中文菜单英文译法不仅是餐饮行业语言交流的工具，也是传播中华饮食文化让世界了解中国的载
2、体，是加深中外人民友谊的桥梁与纽带。这本书在为迎接奥运嘉宾提供帮助的同时，也将对北京市中文菜单使用统一规范的英文译法起到指导作用。2二八年二月3目 录 Table of Contents翻译的原则 Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork牛肉 Beef羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类 Mushrooms鲍鱼类 Ablone 鱼翅类 Sharks Fins 海鲜类 Seafood 蔬菜类 Vegetables豆腐类 Tofu燕窝类 Birds Nes
3、t Soup羹汤煲类 Soups 主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups禽蛋类 Poultry and Eggs 牛肉类 Beef猪肉类 Pork羊肉类 Lamb 鱼和海鲜 Fish and Seafood 4面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic
4、Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer葡萄酒 Wine洋酒 Imported Wines 开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages 矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks5果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mi
5、xed Drinks其他饮料 Other Drinks冰品 Ice6翻译的原则一、 以主料为主、配料为辅的翻译原则1、 菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、 菜肴的主料和配汁主料 + with/in + 汤汁（Sauce ）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、 以烹制方法为主、原料为辅的翻译原则1、 菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sauted Pig Kidney2、 菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）
6、+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、 菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce三、 以形状、口感为主、原料为辅的翻译原则1、 菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如： 小炒黑山羊 Sauted Sli
7、ced Lamb with Pepper and Parsley四、 以人名、地名为主，原料为辅的翻译原则71、 菜肴的创始人（发源地）和主料人名（地名）+ 主料如： 麻婆豆腐 Mapo Tofu (Sauted Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、 介绍菜肴的创始人（发源地） 、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如： 北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、 体现
8、中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子 Jiaozi 包子 Baozi馒头 Mantou花卷 Huajuan烧麦 Shaomai2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken杂碎 Chop Suey馄饨 Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin
9、and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings)窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings)8油条 Youtiao ( Deep-Fried Dough Sticks)汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Ric
10、e Balls for Lantern Festival)驴打滚儿 Ldagunr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、 可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Noodles with Vegetables葱爆羊肉 Sauted Lamb Slices with Scallion七、 介词
11、 in 和 with 在汤汁、配料中的用法1、 如主料是浸在汤汁或配料中时，使用 in 连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用 with 连接。如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood八、 酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。9中餐 Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfis
12、h and Chinese Cabbage2. 白灵菇扣鸭掌 Mushrooms with Duck Webs3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi8. 朝鲜辣白菜
13、/朝鲜泡菜 Kimchi9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat 10. 川北凉粉 Tossed Clear Noodles in Chili Sauce11. 刺身凉瓜 Bitter Melon with Wasabi12. 豆豉多春鱼 Shisamo in Black Bean Sauce13. 夫妻肺片 Couples Sliced Beef in Chili Sauce14. 干拌牛舌 Ox Tongue in Chili Sauce15. 干拌顺风 Pig Ear in Chili Sauce16. 怪味牛腱 Special Flavored Be
14、ef Shank17. 红心鸭卷 Duck Meat Rolls with Duck Yolk1018. 姜汁皮蛋 Preserved Eggs in Ginger Sauce19. 酱香猪蹄 Pig Feet in Brown Sauce20. 酱肘花 Sliced Pig Knuckle in Brown Sauce21. 金豆芥兰 Chinese Broccoli with Soy Beans22. 韭黄螺片 Sliced Sea Whelks with Chives23. 老北京豆酱 Traditional Beijing Bean Paste24. 老醋泡花生 Deep-Fried
15、Peanuts Pickled in Vinegar25. 凉拌金针菇 Golden Mushroom with Vegetable26. 凉拌西芹云耳 Celery with White Fungus27. 卤水大肠 Marinated Pork Intestines28. 卤水豆腐 Marinated Tofu29. 卤水鹅头 Marinated Goose Heads30. 卤水鹅翼 Marinated Goose Wings31. 卤水鹅掌 Marinated Goose Webs32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eg
16、gs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank36. 卤水牛舌 Marinated Ox Tongue37. 卤水拼盘 Assorted Marinated Meat 38. 卤水鸭肉 Marinated Boneless Duck 1139. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce42. 枸杞凉瓜 Bitter Gourd with
17、Chinese Wolfberry43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce44. 美味牛筋 Beef Tendon45. 蜜汁叉烧 Honey-Stewed BBQ Pork46. 明炉烧鸭 Roast Duck47. 泡菜什锦 Assorted Pickles48. 酸甜泡菜 Sweet and Sour Pickled Vegetables49. 泡椒凤爪 Chicken Feet with Pickled Peppers50. 皮蛋豆腐 Tofu with Preserved Eggs51. 乳猪拼盘 Roast Suckling Pig52
18、. 珊瑚笋尖 Sweet and Sour Bamboo Shoots53. 爽口西芹 Crispy Celery 54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus55. 松仁香菇 Black Mushrooms with Pine Nuts56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce57. 跳水木耳 Black Fungus with Pickled Capsicum58. 拌海螺 Marinated Whelks and Cucumber 1259. 五彩酱鹅肝 Goose Liver
19、with White Gourd60. 五香牛肉 Spiced Beef61. 五香熏干 Spiced Smoked Dried Tofu62. 五香熏鱼 Spiced Smoked Fish 63. 五香云豆 Spiced Kidney Beans64. 腌三文鱼 Marinated Salmon65. 盐焗鸡 Salt Baked Chicken 66. 盐水虾肉 Salted Shrimp Meat67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce68. 酿黄瓜条 Pickled Cucumber Strips69. 辣黄瓜条 Cucumber
20、Strips with Chili Sauce70. 春芽豆腐丝 Shredded Tofu with Sprouts71. 圣女果 Cherry Tomatoes72. 水果沙拉 Fresh Fruit Salad73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce74. 米醋海蜇 Jellyfish in Vinegar 75. 卤猪舌 Marinated Pig Tongue76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg
21、 Yolk78. 蛋衣河鳗 Egg Rolls Stuffed with Eel79. 盐水鹅肉 Salted Goose Meat 1380. 冰心苦瓜 Bitter Melon Salad81. 五味九孔 Fresh Abalone in Spicy Sauce82. 明虾荔枝沙拉 Shrimps and Litchi Salad83. 乌龙吐珠 Sea Cucumber with Quail Eggs84. 五味牛腱 Spiced Beef Shank85. 拌八爪鱼 Marinated Octopus86. 鸡脚冻 Chicken Feet Jelly87. 香葱酥鱼 Crispy C
22、rucian Carp in Scallion Oil88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck93. 松田青豆 Songtian Green Beans94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with
23、 Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98. 麻辣牛筋 Spicy Beef Tendon99. 麻辣牛展 Spicy Sliced Beef 100. 红油百叶 Beef Tripe in Chili Oil14101. 醉鸡 Liquor-Saturated Chicken 102. 可乐芸豆 Kidney Beans in Coca-Cola103. 桂花山药 Chinese Yam with Osmanthus Sauce104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce105. 水
24、晶鱼冻 Fish Aspic 106. 烧椒皮蛋 Preserved Eggs with Chili 107. 酸辣瓜条 Cucumber with Hot and Sour Sauce 108. 五香大排 Spiced Pork Ribs109. 三丝木耳 Black Fungus with Cucumber and Vermicelli110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste112. 拌苦菜 Mixed Bitter Vegetables 113. 蕨根粉拌
25、蛰头 Fern Root Noodles with Jellyfish114. 老醋黑木耳 Black Fungus in Vinegar115. 清香苦苣 Endive with Sauce116. 琥珀核桃 Honeyed Walnuts 117. 杭州风鹅 Air-Dried Goose, Hangzhou Style118. 香吃茶树菇 Spicy Tea Tree Mushrooms119. 琥珀花生 Honeyed Peanuts 120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil121. 拌爽口海苔 Sea Moss with Sa
26、uce15122. 巧拌海茸 Mixed Seaweed123. 蛋黄凉瓜 Bitter Melon with Egg Yolk124. 龙眼风味肠 Sausage Stuffed with Salty Egg125. 水晶萝卜 Sliced Turnip with Sauce126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce128. 酥鲫鱼 Crispy Crucian Carp129. 水晶鸭舌 Duck Tongue Aspic130. 卤水鸭舌 Mar
27、inated Duck Tongue131. 香椿鸭胗 Duck Gizzards with Chinese Toon132. 卤水鸭膀 Marinated Duck Wings133. 卤鸭胗 Marinated Duck Gizzards134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine135. 当归鸭卷 Duck Rolls with Chinese Angelica136. 剁椒鸭肠 Duck Intestines with Chili137. 麻辣鸭膀丝 Shredded Spicy Duck Wings138. 盐水鸭肝 Salted Duck
28、Liver139. 水晶鹅肝 Goose Liver Aspic140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce141. 酥海带 Crispy Kelp142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 16143. 香椿豆腐 Tofu with Chinese Toon144. 拌香椿苗 Chinese Toon with Sauce145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 F
29、resh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin150. 酱鸭翅 Duck Wings in Brown Sauce151. 萝卜苗 Turnip Sprouts 152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black
30、 Fungus with Mustard Sauce156. 炸花生米 Deep-Fried Peanuts 157. 青椒花生米 Deep-Fried Peanuts with Green Pepper158. 小鱼花生 Fried Silver Fish with Peanuts159. 德州扒鸡 Braised Chicken, Dezhou Style160. 芥末鸭掌 Duck Webs with Mustard161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham162. 熏马哈鱼 Smoked Salmon163. 三文鱼刺身 Salmon Sas
31、himi17164. 家常皮冻 Pork Skin Aspic165. 大拉皮 Tossed Mung Clear Noodles in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce168. 酱猪肘 Pig Knuckle in Brown Sauce169. 酱牛肉 Beef in Brown Sauce170. 红油牛筋 Beef Tendon in Chili Sauce171. 卤牛腩 Marinated Beef Brisket in
32、Spiced Sauce172. 泡椒鸭丝 Shredded Duck with Pickled Peppers173. 拌茄泥 Mashed Eggplant with Garlic174. 糖拌西红柿 Tomato Slices with Sugar175. 糖蒜 Pickled Sweet Garlic176. 腌雪里蕻 Pickled Potherb Mustard177. 凉拌黄瓜 Cucumber in Sauce18热菜（Hot Dishes）猪肉(Pork)178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
33、179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style184. 潮式凉瓜排骨 Spare Ribs wi
34、th Bitter Melon,Chaozhou Style185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes188. 东坡方肉 Dongpo Pork189. 冬菜扣肉 Braised Pork with Preserved Vegetables 190. 方竹笋炖肉 Braised Pork with Bamboo Shoots191.
35、干煸小猪腰 Fried Pig Kidney with Onion192. 干豆角回锅肉 Sauted Spicy Pork with Dried Beans193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 194. 咕噜肉 Gulaorou (Sweet and Sour Pork)19195. 怪味猪手 Special Flavored Pig Feet196. 黑椒焗猪手 Baked Pig Feet with Black Pepper 197. 红烧狮子头 Stewed Pork Ball in Brown Sauce198. 脆皮乳猪
36、Roasted Crispy Suckling Pig199. 回锅肉片 Sauted Sliced Pork with Pepper and Chili200. 木耳肉片 Sauted Sliced Pork with Black Fungus and Eggs201. 煎猪柳 Pan-Fried Pork Fillet202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce 204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-F
37、ried Spare Ribs with Spiced Salt206. 金瓜东坡肉 Braised Dongpo Pork with Melon 207. 京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce208. 焗肉排 Baked Spare Ribs209. 咖喱肉松煸大豆芽 Sauted Minced Pork with Bean Sprouts in Curry Sauce210. 腊八豆炒腊肉 Sauted Preserved Pork with Fermented Soy Beans211. 腊肉炒香干 Sauted Preserved
38、Pork with Dried Tofu Slices212. 榄菜肉菘炒四季豆 Sauted Green Beans with Minced Pork and Vegetable213. 萝卜干腊肉 Sauted Preserved Pork with Pickled Turnip 214. 毛家红烧肉Braised Pork， Maos Family Style (One of Chairman Maos Favorite Dishes）20215. 米粉扣肉 Steamed Sliced Pork Belly with Rice 216. 蜜汁火方 Steamed Ham in Hone
39、y Sauce217. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce218. 木须肉 Moo Shu Pork (Sauted Sliced Pork, Eggs and Black Fungus)219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 220. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole221. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole222. 什菌炒红烧肉 Sauted Red-
40、Cooked Pork with Assorted Mushrooms223. 什菌炒双脆 Sauted Chicken Gizzard and Pork Tripe with Assorted Mushrooms224. 手抓琵琶骨 Braised Spare Ribs225. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt226. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots227. 台式蛋黄肉 Steamed Pork with Salted E
41、gg Yolk, Taiwan Style228. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple229. 碳烧排骨 BBQ Spare Ribs 230. 糖醋排骨 Sweet and Sour Spare Ribs231. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate 21233. 无锡排骨 Fried Spare Ribs, Wuxi Style234. 鲜果
42、香槟骨 Stewed Spare Ribs with Fresh Fruits235. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet236. 香蜜橙花骨 Sauted Spare Ribs in Orange Sauce237. 湘味回锅肉 Sauted Pork with Pepper, Hunan Style238. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup239. 雪菜炒肉丝 Sauted Shredded Pork with Preserved Vegetable 240. 油面筋酿肉 Whe
43、at Gluten with Pork Stuffing241. 鱼香肉丝 Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce)242. 孜然寸骨 Sauted Spare Ribs with Cumin243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce244. 火爆腰花 Sauted Pig Kidney245. 腊肉炒香芹 Sauted Preserved Pork with Celery246. 梅樱小炒皇 Sauted Squid with Shredded Pork and Leek24
44、7. 糖醋里脊/酸甜肉 Sauted Sweet and Sour Pork Tenderloin248. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauce)249. 珍菌滑炒肉 Sauted Pork with Mushrooms250. 什烩肉 Stewed Pork with Assorted Vegetables251. 芥兰肉 Sauted Pork with Chinese Broccoli22252. 子姜肉 Sauted Shredded Pork with Ginger Shoots253. 辣子肉 Sau
45、ted Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat 256. 水晶肘 Stewed Pig Knuckle257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake 259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces260. 腐乳猪蹄 Stewed Pig Feet wi
46、th Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 262. 木耳过油肉 Sauted Boiled Pork with Black Fungus 263. 海参过油肉 Sauted Boiled Pork with Sea Cucumber 264. 蒜茸腰片 Sauted Pig Kidney with Mashed Garlic265. 红扒肘子 Braised Pig Knuckle in Brown Sauce266. 芫爆里脊丝 Sauted Shredded Pork Tenderloin with C
47、oriander267. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake268. 溜丸子 Sauted Pork Balls with Brown Sauce269. 红汤丸子 Pork Balls in Tomato Soup270. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic 271. 四喜丸子 Braised Pork Balls in Gravy Sauce23272. 清炸里脊 Deep-Fried Pork Tend
48、erloin273. 软炸里脊 Soft-Fried Pork Tenderloin 274. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper 275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin 276. 银芽肉丝 Sauted Shredded Pork with Bean Sprouts277. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic278. 尖椒炒肥肠 Sauted Pork Intestines with Hot Pepper279.
49、 溜肚块 Sauted Sliced Pork Tripe 280. 香辣肚块 Sauted Sliced Pork Tripe with Chili Sauce281. 芫爆肚丝 Sauted Sliced Pork Tripe with Coriander282. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce283. 芽菜回锅肉 Sauted Sliced Pork with Scallion and Preserved Vegetable284. 泡萝卜炒肉丝 Sauted Shredded Pork with Pickled Turnip 285. 米粉排骨 Steamed Spare Ribs with Rice 286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable287. 东坡肘子 Dongpo Pig Knuckle 288. 川式红烧肉 Braised Pork， Sichuan Style289. 米粉肉 Steamed Pork with Rice29
