1、Marketing standards for bananasI. DEFINITION OF PRODUCEThis standard applies to bananas of the varieties (cultivars) of Musa (AAA) spp., Cavendish and Gros Michel subgroups, as well as hybrids, referred to in Annex IV, intended to be supplied fresh to the consumer after preparation and packaging. Pl
2、antains, bananas intended for industrial processing and fig bananas are not covered.此标准适用于 Musa（AAA）spp. Canvendish（华蕉）、Gros Michel（大麦克）种群品种及其杂交品种，不适用于大蕉、加工用蕉及 fig 蕉。II. QUALITYThis standard defines the quality requirements to be met by unripened green bananas after preparation and packaging.本标准定义了经
3、过初加工处理与包装的青蕉质量要求。A. Minimum requirementsIn all classes, subject to the special provisions for each class and the tolerances allowed, the bananas must be:以下是对所有的的产品等级的通用要求：果身为青绿色，按照香蕉色卡为 1-2 色。所有果指、果把完整。果身紧实。外观上无影响果实商品销售的腐烂或变质。干净，不能有不属于商品本身的任何异物。无病虫，不论活体还是残体。不能有虫害所致的任何缺陷果柄完整，不能有弯曲、微生物损害及发生干枯。果指末梢不能有雌
4、性花蕊残留不能有果指畸形及过度的弯曲。 green and unripened, intact, firm,sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, clean, practically free from visible foreign matter, practically free from pests, practically free from damage caused by pests, with the sta
5、lk intact, without bending, fungal damage or dessication, with pistils removed, free from malformation or abnormal curvature of the fingers,practically free from bruises,不能有擦伤、压伤、刀伤。不能发现不正常的表面附着水份。不能有冻伤果实。不能有异常气味及味道；对于果把还必须达到：合理比例的果冠，带正常的青绿色，外形美观，不出现真菌及微生物污染导致的腐烂。干净的切口，切口平整，不能出现斜面，撕裂，维管束碎片。 practica
6、lly free from damage due to low temperatures, free from abnormal external moisture, free from any foreign smell and/or taste.In addition, hands and clusters (parts of hands) must include:a sufficient portion of crown of normal colouring, sound and free from fungal contamination, a cleanly cut crown,
7、 not beveled or torn, with no stalk fragments.香蕉的成熟及其他生理变化过程必须能够符合：耐受运输及后续加工处理。能完好地到达目的地，并在成熟后达到适合的成熟度。The physical development and ripeness of the bananas must be such as to enable them to: withstand transport and handling,andarrive in satisfactory condition at the place of destination in order to
8、attain an appropriate degree of maturity after ripening.B. ClassificationBananas are classified into the three classes defined below:香蕉可以根据以下标准分为三个等级：(i) Extra class 优等品Bananas in this class must be of superior quality. They must have the characteristics typical of the variety and/or commercial type
9、.Extra class 等级香蕉是质量最好的。除了轻微果皮瑕疵，果指没有损伤，果指污点合计面积不得超过 1cm2,并且这些瑕疵不得影响整疏或整把香蕉的整体外观和质量。The fingers must be free from defects, apart from slight superficial blemishes not covering a total of more than 1 cm2 of the surface of the finger, which must not impair the general appearance of the hand or cluster
10、, its quality, its keeping quality or the presentation of the package.(ii) Class I 一级Bananas in this class must be of good quality. They must display the characteristics typical of the variety and/or commercial type.Class1 等级香蕉必须质量好，必须展现出该品种的明显特性及商品性。然而，若下述果指损伤没有影响每一疏或每一把香蕉的整体外观和质量，我们就可以接受这些轻微损伤：1.
11、轻微形状缺陷。2. 因为擦伤和其他轻微的表皮损伤造成的轻微皮损，这些损伤总面积不得超过果指面积 2 cm2上述任何缺陷，都不得影响到香蕉果肉However, the following slight defects of the fingers are allowed, provided they do not impair the general appearance of each hand or cluster, its quality, its keeping quality or the presentation of the package: slight defects in s
12、hape,slight skin defects due to rubbing and other slight superficial blemishes not covering a total of more than 2 cm2 of the surface of the finger.Under no circumstances may such slight defects affect the flesh of the fruit.(iii) Class IIThis class covers bananas which do not qualify for inclusion
13、in the higher classes but satisfy the minimum requirements specified above.Class 2 等级的香蕉在不能满足 Extra & Class1 等级基础上，必须满足上面提到的最低标准。如下述果指缺陷，若香蕉还能持有基本的质量和外观，这些缺陷可以被接受1. 形状缺陷2. 因为刮擦或其他原因造成的表皮缺陷，这些缺陷总面积不得超过果指面积 4 cm2上述任何缺陷，都不得影响到香蕉果肉The following defects of the fingers are allowed, provided the bananas re
14、tain their essential characteristics as regards quality, keeping quality and presentation: defects of shape,skin defects due to scraping, rubbing or other causes, provided that the total area affected does not cover more than 4 cm2 of the surface of the finger.Under no circumstances may the defects
15、affect the flesh of the fruit.III. SIZINGSizing is determined by:大小测量标准：果指长度，用厘米计量，测量果指弧度的凸面长度，从果指底端开始测量，到果肉与果颈的连接处结束Madeira, the Azores, the Algarve, Crete, Lakonia and Cyprus，若果指长度小于14 厘米，可以在欧盟销售，但是必须被定义为 Class 2 等级the length of the fruit expressed in centimetres and measured along the convex face
16、, from the blossom end to the point where the peduncle joins the crown,the grade, that is the measurement, in millimetres, of the thickness of a transverse section of the fruit between the lateral faces and the middle, perpendicularly to the longitudinal axis.The reference fruit for measurement of t
17、he length and grade is: the median finger on the outer row of the hand,the finger next to the cut sectioning the hand, on the outer row of the cluster.The minimum length permitted is 14 cm and the minimum grade permitted is 27 mm.As an exception to the third paragraph, bananas produced in Madeira, t
18、he Azores, the Algarve, Crete, Lakonia and Cyprus which are less than 14 cm in length may be marketed in the Union but must be classified in Class II.IV. TOLERANCES公差根据香蕉分级标准，考虑到果指数量和质量，每一把香蕉都必须损伤必须在一定公差范围内Tolerances in respect of quality and size shall be allowed within each package in respect of p
19、roduce not satisfying the requirements of the class indicated.A. Quality tolerances质量不符合项容忍范围（公差）(i) Extra classExtra 等级香蕉质检公差定义：最多 5%的香蕉不能满足 Extra 等级要求，但是能够满足 Class1 要求或者在Class1 等级要求的损伤公差范围内5 % by number or weight of bananas not satisfying the requirements for the extra class but meeting those for
20、Class I, or, exceptionally, coming within the tolerances for that class.(ii) Class IClass1 等级香蕉质检公差定义：最多 10%的香蕉不能满足 Class1 等级要求，但是能够满足 Class2 要求或者在Class2 等级要求的损伤公差范围内。10 % by number or weight of bananas not satisfying the requirements of Class I but meeting those for Class II, or, exceptionally, com
21、ing within the tolerances for that class.(iii) Class IIClass2 等级香蕉质检公差定义：除了腐烂产生的影响或其他任何感染使香蕉不适合消费外，最多 10%的香蕉不能满足 Class2 等级要求和最低标准 10% by number or weight of bananas satisfying neither the requirements for Class II nor the minimum requirements, with the exception of produce affected by rotting or any
22、 other deterioration rendering it unfit for consumption.B. Size tolerances大小不符合项容忍范围（公差）针对所有等级的香蕉，最多 10%数量的香蕉不能满足上述提到的大小要求，但最短的香蕉不得短于 13 厘米For all classes, 10 % by number of bananas not satisfying the sizing characteristics, up to a limit of 1 cm for the minimum length of 14 cm.V. PRESENTATIONA. Uni
23、formity一致性每箱香蕉必须来自于同一个产地，属于同一个种类，具有相同的质量水平产品质量必须具有一致性，每箱香蕉中能看到的质量水平，必须能够反映整箱香蕉的情况The contents of each package must be uniform and consist exclusively of bananas of the same origin, variety and/or commercial type, and quality.The visible part of the contents of each package must be representative of
24、the entire contents.B. Packaging包装为了保护香蕉不受损伤，应按下面要求进行包装：包装箱内使用的包装材料必须是新的，干净的，而且不能给香蕉造成内部和外部损伤。需要特别指出的是，带有产品信息的包装纸和标签，其墨水必须是无毒的。包装箱内除了包装材料，不能有其他外来物质The bananas must be packed in such a way as to protect the produce properly.The materials used inside the package must be new, clean and of a nature such
25、 as to avoid causing any external or internal deterioration of the produce. The use of materials such as, in particular, wrapping papers or adhesive labels bearing commercial indications is allowed provided that the printing and labelling is done with a non-toxic ink or glue.Packages must be free fr
26、om any foreign matter.C. Presentation外观无论是整疏香蕉或者是切割蕉，每一把的果指数量不能少于 4 个，除此之外，可以将香蕉切成单个然后进行包装。一把香蕉中，若果指缺失不超过 2 个，在满足下面要求情况下，也可以被接受：果冠不是被人为撕开且切割干净，同时缺失的果指对相邻的果指没有造成影响。在原产地，香蕉可以穗为单位进行销售The bananas must be presented in hands or clusters (parts of hands) of at least four fingers. Bananas may also be presen
27、ted as single fingers.Clusters with not more than two missing fingers are allowed, provided that the stalk is not torn but cleanly cut, without damage to the neighbouring fingers.Not more than one cluster of three fingers with the same characteristics as the other fruit in the package may be present
28、 per row.In the producing regions, bananas may be marketed by the stem.VI. MARKING标签如下 5 个方面信息，应很轻易从包装箱外侧得到，这些信息必须标注在每一箱香蕉外包装相同的一侧，简单明了地被显示， Each package must bear the following particulars in writing, all on the same side, legibly and indelibly marked and visible from the outside:A 包装人/分销商：名字，地址，被官
29、方认证的标签（标签可有可无）；B 产品信息：“Bananas”和香蕉品种这两方面的产品信息应该得到显示C 产地信息D 产品等级信息，产品净重，果指最短长度，果指最长长度(可有可无)E 官方管控信息（可有可无）A. IdentificationPacker and/or dispatcherName and address or officially issued or recognised conventional mark.B. Nature of produce the word Bananas where the contents are not visible from the out
30、side, the name of the variety or commercial type.C. Origin of the productCountry of origin and, in the case of Union produce: production area, and (optionally) national, regional or local name.D. Commercial specifications class, net weight, size, expressed as minimum length and, optionally, as maxim
31、um length.E. Official control mark (optional).ANNEX IIANNEX IIICertificate of exemption from verification of compliance with marketing standards for bananasANNEX IVList of the main groups, sub-groups and cultivars of dessert bananas marketed in the UnionGroup Sub-group Main cultivars(non-exhaustive
32、list)AA Sweet fig Sweet fig, Pisang Mas, Amas Datil, BocadilloAB Ney-Poovan Ney Poovan, Safet VelchiDwarf CavendishGiant CavendishLacatanPoyo (Robusta)WilliamsAmericaniValeryCavendishArvisGros Michel (Big Mike)Gros MichelHighgateHybrids Flhorban 920AAAPink fig Figue RoseFigue Rose VerteIbota Fig app
33、le Fig apple, SilkPacovanPome (Prata)Prata AnaAABMysore Mysore, Pisang Ceylan, GoroloANNEX VRepealed Regulations with list of their successive amendmentsCommission Regulation (EC) No 2257/94(OJ L 245, 20.9.1994, p. 6)Commission Regulation (EC) No 1135/96(OJ L 150, 25.6.1996, p. 38)Only Article 1 and
34、 only as regards the German versionCommission Regulation (EC) No 386/97(OJ L 60, 1.3.1997, p. 53)Only Article 1 and only as regards the English and Swedish versionsCommission Regulation (EC) No 228/2006(OJ L 39, 10.2.2006, p. 7)Commission Regulation (EC) No 2898/95(OJ L 304, 16.12.1995, p. 17)Commis
35、sion Regulation (EC) No 465/96(OJ L 65, 15.3.1996, p. 5)Commission Regulation (EC) No 1135/96(OJ L 150, 25.6.1996, p. 38)Only Article 2 and only as regards the English versionCommission Regulation (EC) No 386/97(OJ L 60, 1.3.1997, p. 53)Only Article 2 and only as regards the Spanish versionCommissio
36、n Regulation (EC) No 239/2007(OJ L 67, 7.3.2007, p. 3)Commission Regulation (EU) No 557/2010(OJ L 159, 25.6.2010, p. 13)Only Article 6ANNEX VICorrelation TableRegulation (EC) No 2257/94Regulation (EC) No 2898/95Regulation (EC) No 239/2007This RegulationArticle 1 Article 1Article 2, introductory part
37、 Article 2, introductory partArticle 2, first indent Article 2(a)Article 2, second indent Article 2(b)Article 3 Article 13Annex I Annex IAnnex II Annex IV Article 1 Article 3 Article 2 Article 4 Article 3 Article 5 Article 4 Article 6 Article 5 Article 7 Article 6 Article 8 Article 7 Article 9 Article 8 Article 10 Article 9 Annex I Annex II Annex II Annex III Article 1 Article 11 Article 2 Article 3 Article 12 Annex V Annex VI
