1、fish flavored pork slices,Bu Qingyun,flavor flev n. 情味，风味；香料；滋味,slices n. 切片，切割（slice的复数形式）,Fish flavored pork slices is a common Sichuan cuisine. It is a seasoning method of Sichuan folk unique of cooking fish.,cuisine kwizi:n n. 烹饪，烹调法,folk fk adj. 民间的,seasoning siz()n n. 调味品；佐料,Ingredients detail
2、,Green pepper、Onion 、Ginger 、Garlic 、salt、wine、 Oyster sauce、Soya 、vinegar、Sugar 、Bean、 paste、chilies,pepper pep n. 辣椒；,onions n. 洋葱,ginger dnd n. 姜；,oyster sauce 蚝油，蚝油酱,soyas n. 大豆,vinegar vng n. 醋,paste pest n糊状物,Chilies 辣椒（chili的复数）干辣椒,1.,Shred meat, add a little salt, wine and potato starch curi
3、ng for 10 minutes,shred red vt. 切成条状；,potato starch马铃薯淀粉,curing kjuri （肉、鱼等的）腌制，调制,2.,shred agaric and green pepper in preparation,Agaric 英grk n. 蘑菇，木耳；伞菌,3,Shred green onion, ginger, garlic for ready,4,Mix well for sauce: oyster sauce two big spoon, light soy sauce a big spoon, vinegar a big spoon,
4、 sugar a big spoon, broad bean paste a big spoon.,5,Add oil and heat the fry pan. Then add onion, ginger, garlic saute, and shredded pork slide. Fried,pan pn n. 平锅,6,Fried until pork is turned white, add sauce. Stir well,7,Add peppers and agaric , sauce bowl with water, stirring constantly, until sauce is thick and uniform wrapped in shredded pork and ingredients on it,Now it cooked well. Wow delicious！,
