1、第19卷第6期60 2011年12月环境卫生T程Environmental Sanitation EngineeringV0119 No6December重庆市餐厨垃圾理化性质及处理处置方法的研究杨菊平，余杰，曾祖刚，王丹(重庆市环卫控股(集团)有限公司，重庆401 121)摘要：对重庆市主城区餐厨垃圾理化性质进行了调查分析，表明重庆市主城区餐厨垃圾具有高含水率、高舍油率、高含盐率等特点。介绍了国内外餐厨垃圾处理技术，并根据重庆市餐厨垃圾的特性，提出其处理方法应采用湿式高温厌氧消化技术，同时阐述了该技术的关键工艺点。关键词：餐厨垃圾；理化性质；厌氧发酵中图分类号：X705文献标识码：A文章编号
2、：10058206 1201 1)060060-03Physical and Chemical Properties of Food Residue and Its Treatment and Disposal Technologies in ChongqingYang Juping，Yu Jie，Zeng Zugang，Wang Dan(Chongqing EnvironmentSanitation Holding(Group)Co，Ltd，Chongqing 401 121)Abstract：The physical and chemical properties offood resid
3、ue in Chongqing urban area were investigated and analyzedTheresults showed that food residue in Chongqing urb,珊q area has some characteristics,such as hish moisture contenk higll oil contentand hiigh salt contenL Treatment technologies of food residue at home and abroad were introducedAccording to c
4、haracteristics of foodresidue in Chongqingwet thermophilic anaerobic digestion should be selected aft,its treatment technologyAnd the critical processesof the technology were expounde刘国涛;刘斌 重庆市餐厨垃圾产量调查及理化性质监测报告 20102.龙良俊 污泥厌氧消化工艺设计探讨期刊论文-重庆工商大学学报(自然科学版) 2006(03)3.张光明;王伟 城市垃圾厌氧消化产酸阶段研究期刊论文-中国沼气 1996(02)4.张记市;张雷;王华 城市有机生活垃圾厌氧发酵处理研究期刊论文-生态环境 2005(03)5.刘会友;王俊辉;赵定国 厌氧消化处理餐厨垃圾的工艺研究期刊论文-能源技术 2005(04)本文链接：http:/
