1、Buffet 自助餐,“all you can eat” within the time frame 在指定的时间内， 能吃多少就随便吃Breakfast, brunch 早餐, 早午餐 Lunch 午餐 High tea 下午茶 Dinner 晚餐 Poolside 游泳池 Midnight 夜消,Reservation 定座,Check open hours用餐时段,Food 食物,Big variety of food, international cuisines 国际美食， 大量食品供应 Asia - Chinese, Japanese, Thai 亚洲 中国菜， 日本菜， 泰国菜
2、Western American, French, Italian 西方 美国菜， 法国菜， 意大利菜,Procedures 程序,Get up and take a plate 离开座位在食物旁边拿一个盘子 Make sure there is one person left at the table to watch your belongings留一个人看好个人财物 Follow the flow 随着人流移动 Stand in line if necessary 排队,The Flow (1) 流程,Salad bar, dressing 沙拉台， 沙拉酱 Cold cuts, raw
3、 seafood, sashimi, sushi, oysters, salmon 冷盘， 生海鲜，鱼生， 寿司， 生蚝，鲑鱼 Bread, butter, soup 面包, 黄油, 汤,The Flow (2) 流程,Kitchen (noodle, dumplings, panfry, grill) 厨房 (面条, 饺子, 煎, 烤) Roast carving station 切肉车 Ham / steak / lamb ribs 火腿 / 牛扒 / 羊扒 How many slices 多少片 Sauce / gravy 酱汁 Hot dishes 热盘,The Flow (3)流程,
4、Desserts 甜品 Puddings, pastries, cakes, mousses 布丁, 饼, 蛋糕, 慕丝 Fruits 水果 Ice-cream 冰淇淋 Cheeses / biscuits / grapes 乳酪 / 饼干 / 葡萄,Dining Manners 用餐礼仪,When you finish eating the 1st plate of food, leave the bones and uneaten food on the plate (try not to be too much and too messy) 当你吃完第一盘食物， 把骨头和不想食的食物留在
5、盘里 (尽量不要浪费食物和太脏乱) Keep your knife and fork on the bread plate把用过的刀叉放在面包盘上 Keep your napkin on the . 把餐巾放在 ,Chair Back 椅背 或 Chair Arm 椅柄Never put on the 千万不要放在 ： Seat 座椅上,Dont 不要,Put a lot on your plate or take away all pieces available at one time 放太多食物在盘里或把所有的数量拿掉 Bring food for your friends 为同伴拿食物
6、 Mix cold, raw, hot, salty, sweet together 把冷的, 生的, 热的, 咸的, 甜的都混在一起 Take away any food when you leave 离开时拿走任何食物,Beverages 饮料,Check the price first if you want to order beverages (juice, soda, beer) during the meal 如想在用餐时叫饮料 (果汁, 汽水, 啤酒), 最好先问价钱 Coffee or tea is ordered towards the end of the meal which is inclusive 在差不多用餐完毕时叫咖啡或茶是免费的,
