1、KITCHENChocolate Mousse- 1 bowl Trifle- 1 X Pavlova- 1 X Cheese Cake- 1 X Fruit Flan - 1 X Chocie Gateau - 1 X Bread and Butter pudding- 1 X tray Baked Dessert- 1 X bowl whipped creamSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: LOB
2、BY BARSTANDARD: PROCEDURE:- 1 X Choice Torte- 1 X Cheese Cake- 1 X Cream PotSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: BANKS COFFEE SHOPSTANDARD: PROCEDURE:- 1 X Show Piece- 1 X Bowl Fruit Salad- 1 X Bowl Profiteroles- 1 X Bowl C
3、hocolate Mousse- 1 X Bowl Trifle- 1 X Bowl Strawberry Mousse- 1 X Bowl Whipped Cream - 1 X Plate Cream Buile- 1 X Cheese Cake- 1 X Pavlova - 1 X Apple Crumble- 1 X Flan - 1 X Chocie Torte- 1 X BavaroisSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROV
4、AL: DATE:TASK: GARDEN COURT LOUNGESTANDARD: PROCEDURE:1. 11. 30 a. m. :- 1 X Black Forest Cake- 1 X Strawberry Shortcake- 1 X Cheese Cake- 1 X Apple Crumble- 1 X Fruit Flan - 1 X Trifle- 1 X Pavlova- 1 X Chocolate Mousse- 1 X bowl Whipped Cream.STANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JO
5、B CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: GARDEN COURT RESTAURANTSTANDARD: PROCEDURE:- 1 X bowl Strawberries- 1 X bowl Kiwi Fruit- 1 X bowl Mango- 1 X choice Baked Flan- 1 X Torte- 1 X Cream Torte- 1 X Apple Crumble- 1 X Cheese Cake- 1 X Crme BruileSTANDARDS AND PROCEDURESDEPARTMENT: FOOD PREPARATION JOB CATEGORY: CHEF PATISSIERHEAD: G. M. APPROVAL: DATE:TASK: CLUB GRILLSTANDARD: PROCEDURE:- 1 X Fruit Flan- 1 X Choice Torte- 1 X Baked Flan- 1 X bowl Strawberry- 1 X bowl Kiwi Fruit- 1 X bowl Mangoes- 6 glasses assorted fruits- 1 X Apple Crumble- 1 X Cheese Cake
