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3D打印食品介绍-英语小组作业.ppt

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1、Research and development of 3D printing food specially designed for the elderly,Scientists have developed 3D super-smooth jellified foods made to look like the regular meals we eat ever day.,科学家研发了一种3D打印食品,这些“凝胶状”非常软,看起来跟日常食物一样 jellified delfa 使成凝胶状;使成果子冻,From broccoli to roast lamb, the printed foo

2、d certainly looks very similar but the texture might be a surprise to some.,从西兰花到烤羊排,这些打印出来的食物长相逼真,口感却别有一番风味。,Funded by the EU, the Performance project is intended to give elderly people better access to appealing and nutritious food.,这个项目由欧盟赞助,主要是为了让老人家们能够更好的摄入有营养的食物。,Known as Smoothfood, it is a c

3、oncept for cultivated eating in old age or for people with swallowing difficulties or other illnesses which make normal eating impossible.,3D打印出来的食物被称为“软滑食物”,是专为有吞咽困难或因疾病无法正常咀嚼进食的老人设计的。 Concept knsept 观念,概念,Smoothfood uses raw, steamed, fresh or frozen foods which are chopped, mixed, pureed or whipp

4、ed into a foam texture and then shaped so that people with chewing or swallowing difficulties can enjoy their meals.,软滑食物将生的、熟的、新鲜的或冰冻的食物绞碎、混合、浓缩成浆或打成泡沫,然后重新成型,让吞咽困难的人们可以愉快地享受大餐。,The look and taste of the end product matches the original food item, but the texture is soft and gel-like. It dissolves

5、easily in the mouth so that it is safe to eat for people with masticationchewing or swallowing problems.,无论是外观还是味道,软滑食物都跟原来的食物非常相似,其质地柔软,像胶体一样,入口即化,吃起来安全可靠,非常适合有咀嚼困难或吞咽困难的朋友们。gel-like 凝胶状,Once the meals have been printed, they are frozen and stored to be later heated up in a conventional microwave.,

6、打印出来的食物是冷冻的,可以放进冰箱里,等到要吃的时候拿到微波炉里加热一下就行。,Xie zhiqing: This is a new technology.I think is very good for old people.We hope to have more of these techniques.It is interesting and practical. Gan meng: It looks so good, and its also convenient for the white-collar .So I hope it can promote up quickly.,Lin huifei:technology is making life better.3D printing food technology can help more people. Qiu Yuan: This is the care for the old people, is a new way, have very large development space, will become a fation.,

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