1、 Several aspects of the differences between the diet饮食差异的几个方面 The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Tableware 餐具 The Cooking Way 烹饪方式 The Table Manners 用餐礼仪The Diet Idea 饮食观念 西方 They hold the rational diet idea(理性饮食观念 ). The nutrition (营养 )is the first. They just pay attention to the quanti
2、ty of heat, vitamin and protein。 (讲究摄取多少热量 Heat、维生素vitamin 、蛋白质 protein等等） ， 即便口味 all in the same key千篇一律 。牛排 steak都只有一种味道 flavour， 无艺术可言。The Diet Idea 饮食观念 中国 We pay attention to the diet therapy (讲究食疗 ),食补 ,食养 , Chinese seek delicious food, The actions during cooking may destroy the nutrition cons
3、tituent (加工过程中会使菜肴的营养成分被破坏 )。 As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而说到营养问题，实际上就触及了中国饮 食 文化的最大弱点 )。 饮食结构 The Diet Structure 中国传统饮食习俗是以植物性食料为主 ,主食是五谷 Five Cereals，辅食是蔬菜，外加少量肉食。以热食、熟食cooked food，这和中国文明开化较早和烹调技术的发达有关。 饮食结构 The Diet
4、 Structure 西方国家秉承着游牧民族 nomadic people、航海 navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等 “硬菜 “。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。餐具 The Tableware Chinese and other Asians use chopsticks （筷子） and soup spoons （汤匙） . We use the bowls as containers of rice.餐具 The Tableware The Western use plates
5、 as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).西方人，则是盘子盛食物，用刀叉 knife and fork即切即吃，喝汤则有专门的汤匙。烹饪方式 The Cooking WayThere are more than 50 kinds of main cooking ways in China. Some words and expressions you may use to discuss cookery and regimen
6、fry 煎 salt 盐 Medicinal cuisine 药膳boil 煮 soy source 酱油 herb 草药deep fry 炸 vinegar 醋 Chinese medicine 中医stew 炖 Cooking wine 料酒 food tonic 食补bake,roast 烤 sugar 糖 medicine tonic 药补steam 蒸 starch 淀粉 unique flavor 特殊风味stir-fry 炒 vitamin 维生素 herbal juice 药汁braise 红烧 mineral 矿物质 regimen 养生grill 烧烤 fibrin 纤维素
7、 balance nutrition 均衡营养oil 油 fat 脂肪 Nutritional components营养成分whats more卤 ,酱 sauce,浸 steep,风 ,腊 ,烟 mist,熏fume醉 ,甑 ,冰浸 ,拨丝 ,挂霜 ,椒盐 ,油泡 ,走油 ,火焰 , 串烧yakitoui,铁板 ,桑拿 ,煎封 ,窝贴 ,窝塌 ,软煎 ,蛋煎 ,火锅chaffy dish,汽锅 ,凉拌 ,鱼生 ,刺身 ,竹筒 ,蜜汁 ,酥炸西餐的烹飪方法基本上分为三种(1)焦化作用的烹饪(2)软化作用的烹饪(3)混合焦化软化作用的烹 饪 焦化作用的烹饪以空气为介质者依其加热的方式 :(a)G
8、rill 或 Broil (烧烤)(b)Roast (炉烤 )(c)Bake (烘培，烘烤 )(d)Pan Broil (锅烧烤 )(e)Gratin (焗 烤 )焦化作用的烹饪以以油类为介质者依其用油类的多少有 :(a) Deep Fry (深油炸)(b) Pan Fry (浅油炸 )用餐礼仪The Table Manners在中国古代，在用餐过程中，就有一套繁文缛节the red tape。Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.用餐礼仪 The Table MannersDont make noise when you eat food. 用餐礼仪The Table MannersThe guest should pay attention to appreciating the food the host prepares.
