1、牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket 米龙 Topside 肩肉 ShoulderA 眼肉 A-Ribeye (Cuberoll) A 上脑 A-Highrib(Chuck) 鞋底肉 OysterBlade(SH.-clod) 辣椒条 Chucktender 肩肉小片 Chuckcover 前牛腩 Forequarter Flank S 外脊 S-Striploin A 外脊 A-Striploin S 里脊 S-Tenderloin A 里脊 A-Tenderloin 黄瓜条 Silverside 小黄瓜条 Eyeround
2、胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle) 后牛腩 Hindquarter Flank(trimmed) 全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts 后部位肉 Frozen Hind quarter cuts 保鲜前部肉 Chilled forequarter 保鲜后部肉 Chilled hindquarter 带骨四分体 Four Quarters(With bone-in) 去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb m
3、eat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条 Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sa
4、uce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡 ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排 Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁 Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒 Tom-Yum Soup with Oxs Tail 冬阴功牛尾 T-bone steak 丁骨牛排
