1、Unit 2 Healthy Eating,Learning aims,Grasp some key words and expressions Learn about the cultures about diet and how to have a balanced diet Develop the reading skills and improve reading speed. Understand that developing healthy eating habits is the best way to keep fit.,noodle,nuts,rice,energy-giv
2、ing food,Food that provide energy,bread,eggs,mutton,body-building food,Food that helps grow bones and muscles,milk,tofu,cucumbers,beans,Protective food,Food that helps the body fight diseases,mushrooms,fruit,Slimming foods,What makes a balanced diet?,Healthy Eating,a balanced diet,energy-givingfood,
3、body-buildingfood,protectivefood,to give energy,grow bonesmuscle,to fight diseases,If we dont eat a balanced diet, what may happen?,fat,Look at the title of the reading passage and the pictures. Predict what the passage is about.,1. What is the main idea of the text?,How the competition take place b
4、etween Wang Pengs restaurant and Yonghuis,2.Divide the text into 3 parts and match the main idea of each part.,Wang peng follows his friend to a newly opened restaurant which is very popular.Wang peng does some research in the library to win his customers back.Wang peng is worried because his restau
5、rant is not full as usual.,Part 1Part2Part3,para1,para2&3,para4,Intensive reading,Fill in the following about the details of Wang Pengs and Yong Huis restaurant,Part 1,: He sat in his restaurant_ very _.,: _, _and _.,: something_ must have happened if he was not coming to_ as he always did.,feeling,
6、frustrated,mutton kebabs,roast pork,fried rice,terrible,eat with him,feelings,foods,Li Maochang,Careful reading:,Part 2,: Her name is _, she was standing in the front of restaurant to_ her _.,Yong Hui,welcome,customers,: There were only _ kinds of foodand _, _ vegetables , _ and _.,prices,a lady,foo
7、d,: It costs _ a good meal in _ restaurant.,two,one drink,raw,fruit,water,more than,Wang Pengs,What do you think Wang Peng will provide to win his customers back?,Wang Peng will offer more protective food with his meals . He will cook his food in less oil. He will stop serving ice cream and cola ,bo
8、th of those having too much fat or sugar.,-ing 形式短语做伴随状语。 He placed two tables together, spreading all the papers out on them. Pretending to look frightened, I backed towards the door.,1. Wang Peng sat in his empty restaurant feeling very frustrated.,1) Nora stood at the bus stop, _.娜拉站在公共汽车站旁看报纸。 _
9、, you can have a better view of the city. 站在山顶上, 你能更好地看到这个城市。,reading a,Standing on the top of the hill,即学即练,newspaper,2. “Nothing could be better.” he thought. = All his foods could be best.,此句是用比较级的否定形式表示最高级 含义。 e.g. How are you getting on?你怎么样? Nothing could be better.再好不过了。,他想, “再没有比这些更好吃的了”。,当你
10、疲劳的时候，没有什么比好好休息一下更好的了。_,There is when you are very tierd.,即学即练,nothing better than a good rest,Retelling:,Wang Peng felt _in an empty restaurant because no _have come to his restaurant ever since he got up early in the morning. He wanted to find out why. He hurried out and _ Li Chang into a newly-op
11、ened restaurant. He found that the owner named Yong Hui was serving _foods to make people thin. Driven by_, Wang Peng came _to take a close at,frustrated,followed,curiosity,forward,customers,slimming/fibre,the menu. He could not even _ his eyes. He was _ at what he saw. He hurried outside and went t
12、o the _to do some _. After a lot of reading, he _ that Yong Huis food made people become _quickly because it was no _food. Arriving home Wang Peng rewrote his own sign. The _ between the two restaurants was on!,believe,amazed,library,research,realized,tired,energy-giving,competition,Discuss in pairs
13、,Imagine you are planning to open a restaurant which will provide the best local dishes in your area and a balanced diet.In groups discuss how to run the business.,cooperation,We Are What We Eat.,An apple a day keeps the doctor away. 一天一个苹果，医生远离我 First wealth is health. 健康是人生的第一财富,The balanced diet is the best!,Homework: 1Finish exercise 1 and 2in Learning about Language on Page 12. 2Retell the passage in your own words. 3Write a short passage to advertise your restaurant and its service.,
