1、中式烹调师高级技师论文（Chinese chef; senior technician; thesis）- 1 -National vocational skills appraisal paper - Chinese cuisine senior technician“The seasoning vinegar“ -The name of exergy, Mr ZukinThe ticket number includedThe date of June 2011 included - 2 -CatalogThe preface, “the“, “, “, “, “, “, “, “, “,
2、 “ “ “3“1. “Vinegar“, “ “, “, “, “, “, “, “, “, “, “ “ “ “ “ “ “ “ “3“Two kinds of vinegar: “, “, “, “, “, “, “, “, “, “, “ “ “ “3“Three. The nutrition of the vinegar are the “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ 3 “Because of the nutritional value of vinegar a la “ “ “ “ “ “ “ “ “ “ “ “ “ “ 4Two in
3、 the vinegar health function of La “ “ “ “ “ “ “ “ “ “ “ “ “ “ 4Four. The application of vinegar in cooking, the “ “, “, “, “, “, “ “ “ “ “ “ “7“Five the role of vinegar in condiments, the “ “, “, “, “, “, “ “ “7“Six, the “forbidden“, “, “, “, “, “, “, “, “, “ “8“ of the vinegarSummarize the share “
4、 “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ 8W- 3 -Abstract the condiment - vinegar vinegar and vinegar is a vinegar containing F F acidic seasoning is one of our peoples favorite condiment.Vinegar as a health food R has gradually taken f is peoples daily life as an important and indispensableRole.
5、Keywords occlusion in the application in the types of vinegar in nutritional rolePrefaceI. vinegarVinegar vinegar also called f the ancient “amide“ and “vinegar“ F is food R fruit wine containing starch, sugar RAn acidic alcohol brewed condiment material f the fermentation of microorganism.The main
6、component of vinegar is acetic acid in ethanol (k also contains amino acids, sugar, salt, ester, volatileAcid, etcTwo. Kinds of vinegarVinegar can be divided into brewing vinegar, vinegar and synthetic vinegar three categories.Vinegar share with starch, sugar or alcohol as raw materials R by microbi
7、al fermentation and filtering. Such as rice, wheat share,Sorghum, corn, beans, potato, dried potato or lees, liquor and maltose are good raw materials for brewing.Foreign countries such as Europe and the United States brewing vinegar, but more alcohol, malt, grapes and apples and other raw materials
8、.The preparation of vinegar is vinegar share after further processing or R and synthetic vinegar and other materials to match against a.Synthetic vinegar can not share using natural raw materials R without vinegar fermentation by means of industrial R but made of vinegar.But because f pure acetic ac
9、id aqueous solution is not as pure vinegar shell thick fragrance r r so to add a variety of transferEdible pigment and material r vinegar mix manufacture all kinds of vinegar.Three. Nutrition of vinegar - 4 -(1) nutritional value of vinegarVinegar contains k rich nutrients has unique pharmacological
10、 effects. Based on the analysis of the vinegar contains 2.5 grams-F 20/100 ml pH 1.5 - 2 K with acid pH 1.3 - 1.8. Brewing vinegar containsF acetic acid succinic acid, citric acid and malic acid, oxalic acid and lactic acid and other organic acids r also contain protein, ammoniaAmino acids, fats, ca
11、rbohydrates, calcium, phosphorus, magnesium, iron, vitamin B2, niacin and three carboxyl methyl ethyl ketone, two cmBasic acetone, aromatic ester, higher alcohols and other substances.(two) the healthy function of vinegar1, vinegar has the effect of eliminating fatiguePeople have the feeling of fati
12、gue in sports, r work this is due to the movement of the student body (or labor)A special or F lactic acid due to excessive intake of animal protein and produce excess lactic acid caused.Vinegar can make lactic acid production of reverse reaction after glucose and K pyrobitumen citric acid R after a
13、 series of changes in RFinally decomposed into water and carbon dioxide to produce energy and r. In return to the biochemical changes of citric acid when k isBegin to recover from fatigue. Contains rich organic acids can promote glucose metabolism in the human body f f and muscle in vinegarFatigue a
14、cid and acetone was decomposed to eliminate fatigue F.2, vinegar can reduce the incidence of liver diseaseRecent studies have found that f vinegar has the good function of protecting liver and K can promote the secretion of digestive juice fIncrease appetite in people with liver disease. Vinegar is
15、rich in amino acids, acetic acid, lactic acid, malic acid, succinic acidAnd vitamins and other nutrients needed for the liver. Vinegar after the K nutrients are fully absorbed into the RThe conversion of protein synthesis of liver tissue loss r repair F and can improve liver detoxification function
16、and promotingProgressive metabolism. Vinegar can kill the virus which can prevent and cure liver disease R. W- 5 -3, vinegar has the function of lowering blood pressure, lowering blood fat, reducing cholesterol and reducing weightThe vinegar has the effect of F reduce high blood pressure, blood lipi
17、d and blood cholesterol is because the vinegar containsVitamin C and niacin f can dilate blood vessels to promote cholesterol excretion of K and K can enhance the elasticity of blood vessels and infiltrationPenetration f they are the bane of cholesterol.4, vinegar stomach and prevent diarrhea, diarr
18、hea effectSince ancient times that f vinegar has enhanced appetite promoting digestion r r which in the history of medical literature in ChinaThere are many records of the offerings. Such as “herbal supplements“, “with interest in the diet spectrum“ etc. are called “f vinegar appetizer, Xiaoshi“ FIt
19、 is good to have stomach acid agent K increased appetite help digestion.5, vinegar pickled Chinese medicine side effect, can enhance the efficacy of the drug cutsCan cook by F medicinal vinegar vinegar is easily dissolved in water and alcohol have r good permeability K and alkaloidChemical reaction
20、of K generated alkaloid salts but increase the solubility of drugs to improve the curative effect of F F through science,The side effects and reasonable preparation but by drugs.6 vinegar has strong antibacterial and bacteriostatic effectAs the saying goes, “a lot of infectious pathogens Disease ent
21、ers by the mouth.“ F is passed through the mouth into the body of F and vinegar is indeedThe faithful guard who gave the first pass. Scientific experiments prove that f of alpha Streptococcus, catarrhal coccus, lungInflammation diplococcus, Staphylococcus aureus and influenza virus and other respira
22、tory pathogenic microorganisms in indoor fumigation with vinegar fAfter 30 minutes in a f r there are individual colonies outside the Streptococcus are destroyed.7, vinegar has beauty, skin care and anti-aging roleIn vinegar acetic acid, lactic acid, amino acid, glycerol and formaldehyde and other c
23、hemical compounds on the human body skin soft fThe stimulating effect of R can increase the blood circulation of the skin F kill some bacteria on the skin and make the skin Guangrun r r - 6 -During the period of taking vinegar can not only reduce the pigmentation of the skin and has the effect of an
24、ti-aging R.8, vinegar in the treatment of diabetesVinegar treatment of diabetes mellitus is a new discovery of domestic and foreign scholars in recent years. Long term edible vinegar can reduce blood sugar f fAnd strengthen the physique. In the folklore of vinegar steamed egg method treatment of dia
25、betes have obvious effect of K K is.The way the sick are fed. F reason to treat diabetes is due to nutrition it almost completely food R to be dissolved in vinegarThe eggshell (formation of calcium acetate) and protein, egg yolk with edible R can add vinegar and calcium intake r itselfAll sorts of f
26、actors to set up r r utility will play a few times effect.9, vinegar has hangover roleWith vinegar hangover r r is common people familiar with this have been documented in the medical literature such as Wang Shixiong in “with the fInterest in the diet spectrum “said K“ vinegar can be hangover, diges
27、tion“. Also has information that f if the alcohol and drinkReduce blood alcohol concentration r so as to reduce or delay the drunk state with vinegar can f. We knowTao r vinegar contains a variety of ingredients of these components cooperate with each other to make f r vinegar into a natural sober a
28、gent“.Vinegar has inhibitory effect against alcohol to alleviate R and increase the secretion of gastric juice f f blood to dilate blood vesselsTo improve the liver metabolism cycle f f f to enhance the function of the kidney and diuresis rapid discharge of alcohol from the body.10. Other functions
29、of vinegarIn addition to the effect of vinegar can treat constipation r r treatment of stone, bone hyperplasia, sciatica,Lumbar and foot sprain, hematoma, fracture, intestinal parasites and general inflammation of the surgery. F soft vinegar topical administrationThe role of bone and decalcification
30、. Clinical treatment of hyperosteogeny r used vinegar with vinegar fried hot compress treatment such as bran calcaneusThorn f or join the decoction of Chinese medicine iontophoresis were taken f r treatment of each part of the bone hyperplasia. Medicinal vinegarThe value of K is very wide and is an
31、ideal health food. W- 7 -Four, vinegar in cookingThe 1 table.Table vinegar is the essential seasoning of cooking all kinds of juice but directly or dipped in various food fAnd mix powder, surface, dumplings and other snacks. Can also be diluted with water or diluted with other drinks before mealsGoo
32、ds. Such as banana vinegar r r r Sweet and Sour Pork Apple Cider Vinegar sweet and sour lemon fried soft orange duck bone F.The 2 salad sauceThe salad was a wide variety of K K is often cool and refreshing meal snack banquet, the first dish for FPeople drink when they eat. Many kinds of salad sauce
33、f each with unique taste R “mix what dish whatJuice“. Cold dish juice can highlight the unique flavor. Such as cold cucumber salad chicken leg skin F F.The 3 pickled foodThere are many varieties which can be used to pickle acid. Such as onion garlic pepper f f f f f f mustard cucumber papayaRadish g
34、inger F.Five, vinegar in condiment role1 in the share of organic matter added fragrance when cooking by adding vinegar and vinegar dishes f neutralization happens to RA r flavour amino acid r r appetite and reduce the greasy appetizer shengjin.2 in the share increased by adding a little vinegar flav
35、or f in the cooking process can increase the flavor. Because vinegar is a dishThe soup becomes weak solubility in this state r r of umami amino acids or nucleotides to achieve the bestStatus. Fried potato shreds, please.3 in the lift share in cooking odor with vinegar can relieve the other bad smell
36、 of F. Such as fishy K in cookingThe stink of fish and shrimp in fish and shrimp dishes containing f material amide f its chemical property is weak butIn order to reduce the fishy smell. As to the smell of burning sheep, beef in r r r can add a little vinegar smell is - 8 -The material with acid bin
37、ding f will send out the odor of mutton and beef.4 in the fast mature vinegar as share has dissolved calcium f cooking when adding vinegar can be the original fMaterial r accelerate maturity reduce cooking time share as in stewed beef and mutton.5 in the reduction of share with the dishes of vinegar
38、 spicy piquancy reaction f reduce spicy. If the dishes are cookedToo hot R can add vinegar to help alleviate the such as hot r r r when Hot pot add a little vinegar flavor in the dishIt can reduce the spicy flavor F.6 in the prevention of decay share vinegar has a strong anti-corrosion effect f some
39、 raw dishes such as pickled with vinegar processing fStains, etc. mix can highlight the flavor of global r r prolongs the storage time.7 in keeping tender share in Chinese cabbage, potatoes, sauteed bean sprouts, lettuce, zucchini and other vegetable dish with vinegar when f fCan keep the tender and
40、 delicious taste of F.In the 8 configuration flavor share family system has a variety of dishes taste type K to use vinegar to taste the most. Direct useVinegar has share sweet and sour food, fish flavor, litchi flavor, hot and sour taste, homemade taste, Jiang Zhiwei, mustard flavor,Orange peel fla
41、vor, smell, taste Chili oil etc Must use vinegar have share sweet and sour food, hot and sour taste, Jiang Zhiwei, LiBranch flavor. They have the same fragrant vinegar appetizer fishy solution f r lead a person to endless aftertastes feeling.Six, vinegar tabooVinegar preservation or cooking should c
42、ontain not to use f from corrosion using vessel or container glass.Such as iron wok or pan. By vinegar long time will generate harmful compounds due to corrosion of F iron pan and aluminum oxide film,F material is harmful to human health.Through the summary of exergy of vinegar vinegar is so simple
43、to understand r r to make good use of broad and profound.Effect of K vinegar in the cooking process must understand the nature of F vinegar taboo. We use vinegar before fTo have a good grasp of the role of r r function vinegar with the other flavors f reaction in order to make better use of vinegar.W- 9 -Reference1 Cantonese dressing, Zhang Shuihua, editor in chief, South China University of Technology2 do you know anything about seasoning? Li Junjie, Guo Xiaowen, Guangdong science and Technology PressW
