1、材料：猪脊骨 2根，马铃薯 3个，小洋葱 5颗，大杏仁 1把，迷迭香 1支，橄榄油 适量，黄油 适量，黑椒粉 少许，紫苏丝 一小撮，盐 适量做法：1、杏仁放入烤箱，上层，170 度，烤15分钟2、迷迭香，撵碎3、猪脊骨洗净，加入迷迭香碎、黑椒粉、盐、橄榄油腌制1小时以上4、土豆去皮，滚刀，锅里加水，倒入土豆煮至熟。小洋葱切两头去皮。5、锅里放入黄油，倒入小洋葱和杏仁，炒至出香味，再倒入土豆炒片刻,最后撒入少许盐和紫苏丝，翻炒一下装碟。6、锅里倒入少许橄榄油，摆入猪脊骨，煎至一面变焦黄，再翻一面煎至焦黄，最后洒入少许清水，盖上盖子煎3-5分钟至熟透，装盘。Material science.Pig
2、 spinal 2 root, 3 potato, onion 5, almond 1, rosemary, 1, amount of olive oil, butter amount, black pepper powder a little, a handful of Perilla silk, saltPractice:1, almonds into the oven, the upper, 170 degrees, bake 15 minutes2, rosemary, expel broken3, pig spinal wash, add rosemary broken, black
3、 pepper powder, salt, olive oil for more than 1 hours4, the potatoes peeled, hob, the pot of water, cook until cooked potatoes into. Onion cut two peeled.5, the pan with butter, add onion and almond, stir-fry until fragrant, add the potatoes and fry for a while, finally, sprinkle a little salt and perilla silk, stir fry a bottom disc.6, the pot pour a little olive oil, put into the pig spine, Jianzhi side turned yellow, Zaifan, side of fried until brown, finally, sprinkle a little water, cover and cook for 3-5 minutes until cooked, transfer to a plate.
