1、S = rZ 3?Z #Z 吴朝霞1, 金 嫘2, 张 悦3, 赵春燕1 (1 + jv J S, a +110161; 2 $ uDn, a121001; 3 g jZay wZ, s,gS =, sb 3 M, J pXV_! r bM, J v?Z,9 g?Zb JZ, X a )a9 J.de ?,7 Sg_ aCnull hnull , . a 5, JZ _ rMX v t b 1 rZ r ? 1. 1wh rZcd , ?,i P d s7h b 1. 2 3 rZ c 3 Ea 3 CaSODam , ?r 8 VVb S + u S1 p u, uF1 D 3?C, y s
2、 |B J aZ( TZ 7 p,V7 3 S null +r BEnullb 1. 3 nullC hnull * r =Z S J 6 nullC hnullW ,70 Ehv, 0b rZTB 3 , v, rZ Bd01 EbyN, 1 aR B?,$v sb L, rZ ?a5%h, H Uc , Uhb l : 2000- 04- 25 Te:)(1971- ), o, + jv J S =,V Y J !# ? J Z # STb 沈阳农业大学学报, 2001- 04, 32(2): 155- 158 Journal of Shenyang Agricultural Univer
3、sity, 2001- 04, 32( 2) :155- 158 nullD8 LITERATURE SUMMARY 1.4 ZcZ a a a , OT, ? P5 fa 9F A,i ? Bt% ), P ; b20 W80 M , ;w null null rZ,) g r, M o0M ,g b N, Z N:Bt 2%haa . %h PV+Z b rZ 8A a a4 ) ? a9 # ?#E JZ 9 (1Tb 2S rZ 3?Z - W JZ (Sa, ) 10%9 1980t, S JZhn r 130t, o n; Q , Mhn r42t,S b xr100t, $Z14
4、. 3tb rZ 3hn Vb 1 J O Z, T ,7 r B J ( C, rZ100b1965 1967 M, S/ VSFrings 1 T !/ , 20 W70 M LC !va1 a 8 ,i O VnullBnull ,B* V 3 TZa ZaZ JZ b1980 M , 7 S j 8S( JAS)b Za TZZ p 9, H 8ZZnull ZV rZs +l ,i N6 gb M , JZw,E M 7? s J Zav1 Zar F ab a I SZ, Z;#TZTZ , : Za %Za X0Za V F r JZa $Za Zak Za TZa ZaZa n
5、ullD8 LITERATURE SUMMARY null 156null 沈 阳 农 业 大 学 学 报 第 32卷 rZb , - SX+ ZA rZ,S rZ gC p 6 b S rZ 3,1 : ( 1)% S/EbE J1 , t T(Y 3/ aQT) , ) )aZ )% ?b : 2 a v a 5 X? ) , F a F a9 f a9 :k ar aa F ? * rbyN, rZ S B?ZZ_b 4S rZ 3i5# 4.1 rZ 3? l,. rZ, -S = g Bhn b1y : ( 1) rZ 3 Bt 3 #Fl F , a , ? B? b SF WTO
6、 ,3 4va SZ 3 ,Yil ,F 5 ,|48 L , SZ 3/ ?Zb ( 2) rZ. ,B kb rZ 9 , 3v 4bV1980 M 7 S, 1Zr B , 8 xaDp VBr 1Zr BB !, r 3060b rZ? Z vTb 4.2 rZ 4 n5,SZ ) )Z ? qa 3 ? iZ a a S?rS EM1 v ,yN jBZ )Z )b V s 3/ y a%a ) 31 pZ )b Q,v S/ 3 ( nullD8 LITERATURE SUMMARY 第2期 吴朝霞等: 国内外保健醋生产的发展状况及展望 null157null .dbS;20 W7
7、0 M|1 T?7 JZ 3, 35 a !/ SS5 M1iB b S/ , s / , , 7? ,4 SZ, ? 9F Z ),Z 3 5. 0 gnullL- 1 null h- 1;ES Ghommidh 0 d(8, Z ) TQ =Z )? ,A b 6 , 0.09 Lnull h- 1 H, =11h, A 3.5%,Z 3 4.55 gnullL- 1 null h- 1; 0.52 Lnullh- 1 H, 3 r10. 4 gnull L- 1 null h- 1b ,BY H,Z ybN Vn,%/ # 3Q P Z 39 rZ 3 ?Z t b 4.3 rZ 3S
8、S,F gS5 -S C rZ 3SES, rZ 1 p dB?, P , null Jnullnull0nullsbv 3 a aTa)a u aa J ,7 3 a a na10A, 0 S,V7 Phn J H 3, rZ g . r J g ?Zb rZ r ?, t a,Ei4 ;. 9iBt qv MC ,9 4?S gb M CBt L #L g, hn m, SU 3E m,/Yb11 | n ,)L 3, rZ gr B?Z7/B zb ID: 1 Roslyn M A. Vinegar J . ECT, 1992,14(1) : 675- 686. 2 Roslyn M A
9、. Vinegar J . ECT, 1992,22(2) : 254- 269. 3 Ebner H, et al. Two- stage Process for the production of vinegar with High Acetic Acid J . Applied Microbrolojy and Biotethnology, 1978,23(3) :295- 299. 4 Carnacini A, Gerbi V. Wine vinegar, a mediterranean product J. Win- Wissenschatt, 1992, 47(6): 216- 2
10、25. 5 Gillard T. New Vinegar brewery for HP foods J. Brewing & Distilling International, 1992,23(5) : 21, 23. 6 Carnacini A. Wine vinegar, a product to protect and exploitJ . Industrie delle Bevand, 1992,21(122) : 465- 477, 483. 7 Giudici P. Traditional balsamic vinegar J . Industrie delle Bevand, 1
11、992,21(122) : 478- 483. 8 Suing H. Persimmon vinegar production from brewed persimmon using a horizontal rotary drum reactor J. Journal of Japanese Society of Food Science and Technology, 1993, 40( 4): 275- 277. 9.S = C t J.S S/, 1993, (6) : 2- 6. 10.S= SZ S/ J.S S/, 1996, (1) : 3- 7. 11.C J ?/ M .:
12、S , 1998. 12 cr.SZ_ J .?rW, 1984, (1) : 90. 13 L. TZV ?/ J.S S/, 1998, (4) : 16- 17, 19. 148. ?ETZ 3/ J.S S/, 1988, ( 6) ,26- 27. 15 . rZ ?# 3VJ.S S/, 1996, (3) : 5- 6. 16Br.? E J./ f, 1989,( 1): 7- 8, 25. 17I V .84? ? J. J ?, 1997, (1) : 7- 9. 3 I wS nullD8 LITERATURE SUMMARY null158null 沈 阳 农 业 大 学 学 报 第32卷
