1、中国八大菜系 之,川菜,Sichuan cuisine,Origin:,The origin of Sichuan cuisine can be traced back to the Qin and Han Dynasties , The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring.In the late Qing Dynasty aro
2、und 19th century, Sichuan cuisine became a unique local flavor.,Now,lets taste several great delicacies,Mapo Bean Curd,Kong Po Chicken,Mapo Tofu was invented by a Chengdu chefs pockmarked wife decades ago in the Qing Dynasty (1644-1911). The cubed bean curd is cooked over a low flame in a sauce whic
3、h contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.,Mapo Tofu,Kong Po Chicken,A spicy stir-fry dish is made of chicken,peanuts,vegetables,and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of central western Ch
4、ina and includes Sichuan peppercorns.Although the dish can be found throughout China,there are regional variations that are typically less spicy than the Sichuan serving.Kong Po chicken is also a staple of western Chinese cuisine.,Kong Po Chicken,When you go to any family ,you can taste it! Yes, Mus
5、tard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.,Hot Pot maybe is the most popular dish of Sichuan cuisine. It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things I thought I were in heaven ,Oh my gold, I must be in dream,Ken.,
