1、Western Table Manner,2 Serving order,3 Western tableware,4 Tips,1 Sitting order,Serving order,starter 开胃菜,main course 主菜,drinks 饮品,soup 汤,dessert 饭后甜点,well done 全熟 medium 五分熟 rare 三分熟,Western tableware,You should use the fork with your left hand and the knife with your right hand.,水杯,红白葡萄酒杯,烈性酒杯,香槟酒
2、杯,白兰地酒杯,red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加,Dont drink too much! Talk to the people beside you, but dont speak too loudly.,Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.,You can use your hand to eat chicken. You eat only from your plate.,When in a situation where you have to pass food or condiments(调味品) to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table.,Thank you,
