1、When it comes to Sichuan, what will you think of?,1161010315 李超,Sichuan cuisine,Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.,The characteristic of sichuan food is diverse.Red Chilli,pepper and black bean sauce a
2、re the main condiments.Different proportions of the condiments result in all kinds of special tastes .(一菜一格，白菜百味） Sichuan cuisine has an international reputation of “ Food in China,taste in Sichuan”.（食在中国，味在四川） But in sichuan，Its also said that“Eating in Sichuan, taste in Zigong”(吃在四川，味在自贡）,Hot pot,Kung Pao Chicken,Fuqifeipian,Boiled pork,Twice-cooked pork,Spicy chicken,Mapo bean curd,Thank you!,
